Artigos publicados em revistas de circulação internacional

1. F.M.Bustos e A.A.M.El-Dash, ``Elaboration of instant corn flour by hidrothermal process. I'', Arch. Latin. Nutrición, 43(4), 310-316, (1993).
2. F.M.Bustos e A.A.M.El-Dash, ``Chemical Characteristics and uses of instant corn flour.II'', Arch. Latin. Nutrición, 43(4), 316-321, (1993).
3. A.A.M.El-Dash, ``Effect of addition of instant corn flour in rheological characteristics of wheat flour and breadmaking. III'', Arch. Latin. Nutrición, 43(4), 321-327, (1993).