Trabalhos completos publicados em anais de congressos internacionais

1. M.L.Gigante e S.M.Roig, ``Production of Brazilian Imitation Cheese with a Partiality Hidrogenated Vegetable Fat'', 6th International Congress on Engineering and Food, Japao, (1993).
2. J.de A.F.Faria, ``Effect of temperature and pressure on the ermeation of carbon dioxide in polyethylene terephtalate bottles'', World Conference on Packaging (IAPRI), Brasil, 834-845, (1993).
3. J.de A.F.Faria, ``Effec of ultraviolet absorber in polyethylene terephtalate packages for edible oils'', World Conference on Packaging (IAPRI), Brasil, 861-868, (1993).
4. C.A.R.Anjos, A.J.R.Albuquerque, J.de A.F.Faria e E.J.E.Atencia, ``Prototype for the application of polyninylidene chroride on polyethylene terephtalate reform to produce packages'', World Conference on Packaging (IAPRI), Brasil, 390-399, (1993).