Resumos publicados em anais de congressos internacionais

  1. M.L.Gigante e S.M.Roig, ``Production of Brazilian Initiation Chees e with a Partiallity Hidrogenated Vegetable Fat'', Sixth International Congress on Engineer ing and Food, Japao, 181, (1993).
  2. C.A.R.Anjos, J.de A.F.Faria e A.Marsaioli Jr, ``Continuous Microwave Drying of Polyethylene Terephthalate (PET)'', 6th International Congress on Engineering and Food, Japao, 1, 44, (1993).