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F.E.X.Murr e K.J.Park,
``Drying Parameters of Potato'',
3rd Conference of Food Engineering,
Estados Unidos,
(1993).
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F.E.X.Murr e K.J.Park,
``A Characateristic Curve for Drying of Potato'',
3rd Conference of Food Engineering,
Estados Unidos,
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C.A.R.Anjos, J.de A.F.Faria e A.Marsaioli Jr,
``Continuous Microwave Drying of Polyethylene Terephthalate (PET)'',
6th International Congress on Engineering and Food,
Japao,
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S.R.S.Ferreira e M.A.de A.Meireles,
``Mass Transfer Kinetics for Fixed Bed Extraction of Black Pepper with Liquid Carbon Dioxide'',
AIChE 1993 Annual Meeting,
Estados Unidos,
(1993).
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F.A.Cabral, M.A.de A.Meireles e S.R.S.Ferreira,
``The Solubility of Essential Oil in Carbon Dioxide Calculated Using a Cubic Equation of State'',
AIChE 1993 Annual Meeting,
Estados Unidos,
(1993).
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M.E.Araujo, M.L.Masson, M.A.de A.Meireles e L.Cardozo Filho,
``Estimation of the Solubility of Amazon Seed Oil in Supercritical Carbon Dioxide'',
AIChE 1993 Annual Meeting,
Estados Unidos,
(1993).
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L.Cardozo Filho, S.R.S.Ferreira e M.A.de A.Meireles,
``Phase Equilibrio of Fatty Acids anad Carbaon Dioxide Calculated Using Cubic Equations of State'',
AIChE 1993 Annual Meeting,
Estados Unidos,
(1993).