Artigos publicados em revistas de circulação internacional

  1. D.R.Amaya e J.Amaya-Farfán, ``Estado actual de los métodos analíticos para determinar provitamina A'', Arch. Latin. Nutrición, 42(2), 180-191, (1993).
  2. J.T.Q.Tavares, D.de Q.Tavares e M.A.C.Miranda, ``Enzymic analysis of soya beans lacking lipoxygenases'', Journal Science Food Agriculture, 62, 207-208, (1993).
  3. S.M.A.Domene e A.C.de Oliveira, ``The use of nitrogen-15 labeling for the assessment of leguminous protein digestibility'', Journal of Nutritional Science and Vitaminology, 39(1), 47-53, (1993).
  4. M.F.Cunha, V.C.Sgarbieri e M.H.Damásio, ``Effects of pre-treatment with gamma rays or microwaves on storage stability of dry beans'', Journal of Agricultural and Food Chemistry, 41, 1710-1715, (1993).