-
M.A.A.P.Silva, D.S.Lundahl e M.R.Mc Daniel,
``The capability and psychophysics of Osme: a new GC-olfactometry technique'',
Weurman Flavour Research Symposium,
Holanda,
(1993).
-
A.C.de Oliveira e V.R.R.Jalali,
``the use of 3H-amino acids for the measurement of fecal endogenous nitrogen excreted by rats fed bean diets'',
3rd International Congress on Amino Acids, Peptides and Analogues,
Austria, 180-181,
(1993).
-
H.R.Torin, S.M.A.Domene e J.Amaya-Farfán,
``Limited bioavailability of zinc in Brazilian industrial sice bran'',
International Congress of Nutritions,
Australia,
(1993).
-
V.C.Sgarbieri e R.G.Coelho,
``Bean protein nutritional evaluation: in vitro versus in vivo procedure'',
XV International Congress of Nutrition,
Australia,
2, 505,
(1993).
-
V.C.Sgarbieri e R.G.Coelho,
``Methionine liberation on pepsin - pancreatin hydrolysis of bean protein fractions'',
XV International Congress of Nutrition,
Australia,
1, 51,
(1993).