-
M.R.B.Franco, D.R.Amaya e M.H.Damásio,
``Volatile Components and Flavor of Papaya (Carica papaya L.)'',
``Food Flavors, Ingredients and composition'',
Editora: Elsevier Science Publishers,
Pags 371-380,
Holanda,
(1993).
-
M.A.A.P.Silva, V.Elder, C.L.Lederer, D.S.Lundahl e M.R.Mc Daniel,
``Flavor properties and stability of a corn-based snach: Relating sensory, gas-chromatography, and mass-spectrometry data'',
``Shelf-life studies of foods and beverages'',
Editora: Elsevier,
Pags 707-738,
New York,
Estados Unidos,
(1993).