Resumos publicados em anais de congressos internacionais

  1. P.R.Massaguer, M.A.Magalhães e R.M.Tosello, ``Thermal inactivation of pectinesterase in papaya pulp'', 6th International Congress on Engineering and Food, Japao, 110, (1993).
  2. A.R.P.Scamparini, D.M.Mariuzzo, M.Souza e G.C.Mazziero, ``Use of Xatan gum in now-fat dairy desserts'', 7th Gums and Stabilizers for the Food Industry Conference, (1993).
  3. P.R.Massaguer e F.L.Schmidt, ``Effect of antibacterial agents from plants and species on the growth and germination of Desulfotomaculum nigrificans spores'', Food Micro 1993, Alemanha Ocidental, (1993).
  4. Y.K.Park, D.K.Yim, H.H.Sato e G.M.Pastore, ``Conversion of sucrose to kestose by yeast Beta-fructofuranosidase'', Eure Food Che. VII (Federation of European Chemical Society), Espanha, (1993).
  5. P.A.Bobbio, F.O.Bobbio e M.Varella, ``Stability of anthocyanins in aprotic solvents - Effect of light and pH'', Natural Colorants for Foods, Nutraceuticals, Beverages and .., Estados Unidos, 7-10, (1993).
  6. E.L.Maia, D.R.Amaya e M.R.B.Franco, ``Fatty acid composition of the wild Amazonian fish Colossoma macropomum'', I Congreso de la Fed. Farm. Sudamericana/II Congreso de Cienc. Farm.., Uruguai, (1993).
  7. H.T.Godoy e D.R.Amaya, ``Buriti (Mauritia vinifera Mart.) uma fonte riquíssima de pró-vitamina A'', I Congreso de la Fed. Farm. Sudamericana/II Congreso de Cienc. Far. ., Uruguai, (1993).
  8. H.T.Godoy e D.R.Amaya, ``Composição de carotenóides de pêssego e nectarina produzidos na América do Sul'', I Congreso de la Fed. Farm. Sudamericana/II Congreso de Cienc. Farm.., Uruguai, (1993).
  9. P.R.Massaguer, K.Haydakawa e I.Wang, ``Variability of thermal process lethality'', 6th International Congress on Eng. and Food, Japao, (1993).
  10. M.R.B.Franco, D.R.Amaya, M.H.Damásio e J.L.L.Carrillo, ``Componentes voláteis e sabor de mamão (Carica papaya): Uma reavaliação'', I Congreso de la Fed. Farm. Sudamericana/II Congreso de Cienc. Farm.., Uruguai, (1993).
  11. L.Ribeiro, S.Oliveira, D.Salvador, A.Rios, M.Oliveira e H.T.Godoy, ``The genotoxicity of cride red palm oil'', Sixth International Conference on Environmental Mutagens, Australia, (1993).