Capítulos de livros publicados no exterior

  1. M.R.B.Franco, D.R.Amaya e M.H.Damásio, ``Volatile Components and Flavor of Papaya (Carica papaya L.)'', ``Food Flavors, Ingredients and composition'', Editora: Elsevier Science Publishers, Pags 371-380, Holanda, (1993).
  2. F.G.R.Reyes, ``Health and Environmental Effects of Ethanol and Methanol Based Fuel and Exhaust Emissions'', ``International Workshop on Human Helth and Environmental Effects of Motor Vehicles Fuels and their Exhaust Emissions'', Editora: Ipcs, Dhhcs, Casanz, Pags 69-93, Australia, (1993).
  3. R.A.Scanlan e F.G.R.Reyes, ``Nitrosamines in Food'', ``Chemical Safety: Metabolism and Toxicity'', Editora: World Healt Organization, Pags 177-192, Geneva, Suica, (1993).
  4. D.R.Amaya, ``Nature and distribution of carotenoids'', ``Shelf-Life Studies of Foods and Beveragies. Chemical, Biological, Physical and Nutritional Aspects'', Editora: Elsevier Science Publishers, Pags 547-589, Amsterdam, Holanda, (1993).
  5. D.R.Amaya, ``Stability of carotenoids during the storage of foods'', ``Shelf-Life Studies of Foods and Beverages. Chemical, Biological, Physical and Nutritional Aspects'', Editora: Elsevier Science Publishers, Pags 591-624, Amsterdan, Holanda, (1993).
  6. D.R.Amaya, ``Carotenoids: Properties and determination'', ``Encyclopaedia of Food Science, Food Technology and Nutrition'', Vol. 1, Editora: Academic Press, Pags 707-713, Londres, Gra-bretanha, (1993).