-
V.C.Sgarbieri, C.F.Ciacco e N.Cardoso Filho,
``Improving dry bean (Ph. vulgaris) acceptance and nutritive value by gamma irradiation and extrusion process'',
International Conference Food Scicence and Technology,
China, 342-352,
(1994).
-
J.C.C.Petrus e H.C.de Menezes,
``Estabilização de Suco de Fruta por Ultrafiltração Tangencial'',
Encuentro Latinoamericano de Ingenieria Química, 118-123,
(1994).
-
E.S.Contreras G, N.J.Beraquet e M.T.E.L.Galvão,
``The Effects of High Freguency Stunning Combined With Eletrical Stimulation on Chicken Breast (P. Major) Tenderness Paper W'',
International Conference on Meat Science and Tecnology,
(1994).
-
V.C.Sgarbieri, C.F.Ciacco, N.C.Filho, M.F.Cunha e C.Steel,
``Acceptance and Nutritive Value by Gamma Irradiation and Extrusion Technologies'',
2nd International Conference on Food Science and Technology, 342-352,
(1994).
-
L.Velloso, E.Schalch, M.A.Zanetti, P.E.de Felício e H.Higashi,
``Comparative performance of buffalo, Zebu and Holstein steers fed crude soybean meal, dry cassava mealand ground sugarcane in a feedlot trial'',
IV World Bruffalo Congress,
Brasil, 266-268,
(1994).