-
J.de A.F.Faria,
``Redution of Hydroxymethyl Furfural of Honey Exposed To Different Sources of Radiation'',
81ST Annual Meeting of Iamfes,
Estados Unidos,
(1994).
-
Y.K.Chang,
``Quality Evaluation of Wheat Flour According to the Rheological Properties of Gluten - New Technique'',
1994 IFT Annual Meeting,
(1994).
-
Y.K.Chang,
``Effect of Microwave Energy on Lipase Inactivation and Stability of Brown Rice'',
1994 IFT Annual Meeting,
(1994).
-
Y.K.Chang,
``Use of a Modified Alveograph Method for Quality Evaluation of Wheat Flours'',
1994 IFT Annual Meeting,
(1994).
-
Y.K.Chang,
``Farinha de Jatobá: Caracterização Nutricional e Funcional Objetivando sua Utilização em Panificação'',
79Th AACC Annual Meeting,
(1994).
-
Y.K.Chang,
``Feasibility of Use of Wheat Gluten Quality Analyser - WGQA to Wheat Classification'',
79Th AACC Annual Meeting,
(1994).
-
T.T.Franco, G.E.Serra, A.Marty e J.C.Condoret,
``Microemulsion in Supercritical CO2 Using a Natural Surfactant the Possibility of Protein Extraction in Downstream Processing'',
7 European Congres on Biotecnology,
(1994).
-
C.R.de O.Camargo,
``Sun Dried Sour Cassava Starch: Expansion Property'',
International Meeting on Cassava Flour and Starch,
(1994).
-
C.R.de O.Camargo,
``Citrus Fiber: Rheological and Quality Evaluations for Bakery Use'',
79Th AACC Annual Meeting,
(1994).