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M.A.R.Pollonio e A.J.Antunes,
``Influence of Lipid Oxidation on Functional Properties of Mechanicallydeboned Chicken Meat During Frozenstorage. Effect of Phosphate, Nitrite and Ascorbate Addition'',
IFT Annual Meeting,
Estados Unidos, 137,
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A.J.Antunes, M.I.J.Folegatti, M.F.Furtado e S.M.Roig,
``Genetically Enginnered Renet: Study of Cheese Ripening Process'',
2TH International Dairy Congress,
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A.J.Antunes e M.A.R.Pollonio,
``Influence of Lipid Oxidation on Functional Properties of Mechanicallydeboned Chicken Meat During Frozenstorage: Effect of Phosphate, Nitrite and Ascorbate Addition'',
Annual Meeting of the Institute of Food Technologists,
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A.C.de Oliveira e J.G.Dorea,
``Qualidade da Pesquisa Científica no Brasil durante 1986 a 1991'',
X Congreso Latinoamericano de Nutrición,
Venezuela,
44, 34,
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J.Amaya-Farfán, S.M.A.Domene e H.R.Torin,
``El Efecto de Suplementar el Salvado de Arroz Industrial con Calcio y Zinc'',
XI Congreso de Nutrición,
Chile,
22, 52,
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J.Amaya-Farfán, S.M.A.Domene e H.R.Torin,
``Alimentação com Farelo de Arroz e Deposição de Zinco no Fígado de Rato'',
X Congreso Latinoamericano de Nutrición,
Venezuela,
44, 675,
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