-
R.da Silva, D.K.Yim e Y.K.Park,
``Purification and Characterization of Thermostable Xylanase from Thermophilic Humicola SP., and Their Application in Pulp Improvement'',
Revista de Microbiologia,
25(2), 112-118,
(1994).
-
S.Rath, M.I.N.Ximenes e F.G.R.Reyes,
``Teor de Nitratos em Vegetais Cultivados no Distrito Federal: Um Estudo Preliminar'',
Revista do Instituto Adolfo Lutz,
54,
(1994).
-
R.O.Teixeira Neto, A.G.F.Vand Dender, E.C.Garcia, M.N.U.Eiroa, M.K.Barbieri e S.C.S.Moura,
``Pasteurização de Leite de Cabra por Processo Simplificado'',
Ciência e Tecnologia de Alimentos,
14(2), 127-255,
(1994).
-
D.C.P.Jardim, M.N.U.Eiroa e R.A.Rossi,
``Microbial Stability of Tomato Paste Preserved by Hurdle Technology and Stored at Room Temperature'',
Ciência e Tecnologia de Alimentos,
(1994).
-
M.Togashi e V.C.Sgarbieri,
``Caracterização Química Parcial do Fruto do Baru (Dypterin Alata, Vog)'',
Ciência e Tecnologia de Alimentos,
14(1), 85-95,
(1994).
-
S.V.Oliveira, D.M.F.Salvatori, A.C.C.Rios, M.C.Sales, H.T.Godoy e L.R.Ribeiro,
``Absence of Genotoxic Effects of Crude and Refined Red Palm Oil on Mouse Marrow Cells'',
Revista Brasileira de Genética,
17(4), 409-412,
(1994).
-
R.da Silva, D.K.Yim e Y.K.Park,
``Application of Thermostable Xyllanases from Humicola SP for Pulp Improvement'',
Journal of Fermentation and Bioengineering,
77(1), 109-111,
(1994).
-
G.M.Pastore, H.H.Sato, T.Yang, Y.K.Park e D.B.Min,
``Production of Fruity Aroma By Newlly Isolated Yeast'',
Biotechnology Letter,
16(4), 389-392,
(1994).
-
C.A.Tavares e D.R.Amaya,
``Carotenoid Composition of Brazilian Tomatoes and Tomato Products'',
Lebensmittel, Wissenschaft und Technologie,
27, 219-224,
(1994).
-
H.T.Godoy e D.R.Amaya,
``Occurrence of Cis-Isomers of Provitamin A in Brazilian Fruits'',
Journal Agricultural and Food Chemistry,
42, 1306-1313,
(1994).
-
D.A.Kaji, Y.B.Rosato, V.P.Canhos e F.Priest,
``Characterization by Polyacrylamide gel Electrophoresis of Whole-Cell Proteins of Some Bacillus Thuringiensis Sub SP. Israelensis Strains Isolated in Brazil'',
Systematic and Applied Microbiology,
17, 104-107,
(1994).
-
F.O.Bobbio, M.T.Nascimento Varella e P.A.Bobbio,
``Effect of Light and Tannic Acid Onthe Stability of Anthocyanin in DMSO and in Walter'',
Food Chemistry,
(1994).
-
G.M.Pastore, Y.K.Park e D.B.Min,
``Production of Fruity Aroma by Neurospora from Beiju'',
Mycologycal Research,
98(11), 1300-1302,
(1994).
-
D.R.Amaya e M.R.B.Franco,
``Fatty Acids of the Total, Neutral and Phospholipids of the Brazilian Freshwater Fish Prochilodus Scrofa'',
Journal of Food Composition and Analysis,
7, 240-251,
(1994).