-
V.C.Sgarbieri, C.F.Ciacco, N.C.Filho, M.F.Cunha e C.Steel,
``Acceptance and Nutritive Value by Gamma Irradiation and Extrusion Technologies'',
2nd International Conference on Food Science and Technology, 342-352,
(1994).
-
D.R.Amaya,
``Aflatoxin Methodologies at the Universidade Estadual de Campinas'',
Proceedings of the Seminar-Workshop on Aflatoxin Methodologies,
(1994).
-
V.P.R.Minin, H.M.Cecchi e M.R.B.Franco,
``Evaluation of the Fatty Acid Composition of Easter Eggs'',
Sixteenth International Symposium on Capillary Chromatography, 539,
(1994).
-
P.R.Massaguer, L.M.Q.Camargo, A.V.Andreolli e A.F.Baroni,
``Estudo da Distribuição de Temperatura e Penetração de Calor em Pure de Cenoura Processado em Retorta Agitada'',
V Congresso Latinoamericano de Transferência de Calor e Matéria,
2, 1-11,
(1994).
-
M.P.Munhoz, D.M.Mariuzzo, R.Jacobulsi, C.T.Vendruscolo e A.R.P.Scamparini,
``Interaction Between Gellan Gum And Polyssaccharide Producxed by Beijerinckia SP. in Aqueous Solution'',
International Worshop on Gellan and Related Polysaccharides,
(1994).
-
P.R.Massaguer, M.A.Magalhães e R.M.T.A.Tosello,
``Thermal inactivation of pectinesterase in papaya pulp pH(3.8)'',
Proceding of the 6th International of Congress en Engineering and Food,
1, 495-499,
(1994).
-
P.R.Massaguer e C.F.Cardelli,
``Selection of heading Media for thermal processing of Retort Pouches'',
6th International Congress on Engineering and Food,
2, 710-712,
(1994).
-
K.Kayakawa, Y.Wang e P.R.Massaguer,
``Variability of thermal process fethality'',
6th International Congress on Engineering and Food,
2, 704-706,
(1994).
-
L.R.Durrant, E.Canale-Parola e S.Leschine,
``The Cellulase System of Soil Fungi Isolated Under Anaerobic Conditions'',
Genetics, Biochemistry and Ecology of Lignocellulose Degradation,
Japao, 506-515,
(1994).
-
V.Reginatto e L.R.Durrant,
``Cellulase Production by Trichoderma Longibrachiatum'',
Genetics, Biochemistry and Ecology of Lignocellulose Degradation,
Japao, 531-539,
(1994).