Departamento de Engenharia de Alimentos

Trabalhos completos publicados em anais de simpósios internacionais

1.

E.M.Oliveira e A.Marsaioli Jr, ``A Continuos Microwave Closed System for Cooking Skinless Sausage'', Annual Symposium (31st.) of the IMPI, 31, 145-147, (1996).

2.

K.J.Park, L.F.T.Alonso, F.E.X.Murr, C.M.S.Scavroni e R.A.Rodrigues, ``The Drying Parameters to Obtain Red Dry Ginger (Dried SHO-GA)'', 10th International Drying Symposium, B, 1009-1015, (1996).