Departamento de Planejamento Alimentar e Nutrição

Trabalhos completos publicados em anais de congressos internacionais

1.

D.de Q.Tavares, M.de F.P.Barcelos, L.B.Moura, M.A.C.Miranda, S.P.M.Germer e S.D.da S.Campos, ``Harvesting and Canning of Green Soybeans for the Brazilian Market'', Seventh International Congress on Engineering and Food, Reino Unido , (1996).

2.

V.C.Sgarbieri, C.F.Ciacco e C.J.Steel, ``Use of Extrusion Cooking to Overcome Undersirable Functional and Nutritional Properties of Hard-to-Cook Dry Bean (Phaseolus vulgaris L.)'', International Drying Symposium (IDS'96), Polonia , 824, (1996).