Departamento de Ciência de Alimentos

Artigos publicados em revistas de circulação internacional especializadas

1.

A.M.Pupin e M.C.de F.Toledo, ``Benzo(A) Pyrene in Olive Oils on the Brasilian Market'', Food Chemistry, 55(2), 185-188, (1996).

2.

A.M.Puppin e M.C.de F.Toledo, ``Benzo(a) Pyrene in Brazilian Vegetable Oils'', Food Additives and Contaminants, 13(6), 639-645, (1996).

3.

L.M.V.Soares e R.P.Z.Furlani, ``Survey of Aflatoxins, Ochratoxin A, Zearalenone, and Sterigmatocystin in Health Foods and Breakfast Cereals Commercialized in the City of Campinas, SP'', Ciência e Tecnologia de Alimentos, 16(2), 126-129, (1996).

4.

L.M.V.Soares e R.P.Z.Furlani, ``Survey of Mycotoxins in Wheat and Wheat Products Sold in Health Foods Stores in the City of Campinas, State of São Paulo'', Revista de Microbiologia, 27(1), 11-15, (1996).

5.

Y.K.Park, R.T.Uekane e H.H.Sato, ``Biochemical Characterization of a Microbial Glucosyltransferase That Converts Sucrose to Palatinose'', Revista de Microbiologia, 27, 131-136, (1996).

6.

D.R.Amaya, C.M.de Sylos e P.R.N.Carvalho, ``Occurrence of Aflatoxin M1 in Milk and Dairy Products Commercialized in Campinas, Brazil'', Food Additives and Contaminants, 13(2), 169-172, (1996).

7.

A.E.Vercesi, F.G.R.Reyes e M.F.C.F.A.Valin, ``Effect of Organic Synthetic Food Colors on Mitochondrial Respiration'', Food Additives and Contaminants, 13(1), 5-11, (1996).

8.

M.F.P.P.M.Castro, I.A.Pacheco, L.M.V.Soares, R.P.Z.Furlani, D.C.Paula e S.Bolonhezi, ``Warehouse Control of A. Flavus Link A. Parasiticus Speare on Peanuts by Phosphine Fumigation and its Effect on Aflatoxin Production'', Journal of Food Protection, 59(4), 407-411, (1996).

9.

L.R.Durrant, ``Ethanol Production from Cellulose by two Lignocellulolytic Soil Fungi - Applied Biochemistry and Biotechnology'', Applied Biochemistry and Biotechnology, 57, 399-406, (1996).

10.

D.R.Amaya, ``Assessment of the Provitamin A Contents of Foods the Brazilian Experience'', Journal of Food Composition and Analysis, 9(3), 196-230, (1996).

11.

I.B.Noll e M.C.de F.Toledo, ``Polycyclic Aromatic Hydorcarbons in Charcoal-Broiled meat in Brazil'', Revista Espanola de Ciencia y Tecnologia de Alimentos, 35(2), 209-216, (1996).

12.

F.Yokoya e M.C.D.Jerez, ``Cinética da Produção de Etanol em Processo Contínuo a Partir de Melaço de Cana-de-Açúcar por Z. Mobillis'', Arquivos de Biologia e Tecnologia, 39(1), 139-148, (1996).

13.

F.Yokoya e L.A.Acosta, ``Comparison of Methods for Evaluation Citrus Acid Production Ability by Aspergillus niger'', Arquivos de Biologia e Tecnologia, 39(4), 953-956, (1996).

14.

C.G.Aragão, H.H.Sato, I.M.de A.Oliveira, Y.K.Park e M.Ikegaki, ``Determination of Ascorbic Acid Concentration in Acerola and Camu-Camu Fruit Juice by Ascorbate Oxidase Method'', Ciência e Tecnologia de Alimentos, 16, 175-176, (1996).

15.

C.Nerin, F.G.R.Reyes e M.C.M.da S.Toledo Machado, ``Determination of UV Stabilizers in PET Bottles by High Performance Size Exclusion Chromatography'', Food Additives and Contaminants, 13(5), 575-586, (1996).

16.

F.Yokoya e M.C.D.Jerez, ``Efeito da Temperatura e pH na Produção de Etanol e Levana durante a Fermentação de Sacarose por Z. Mobilis'', Arquivos de Biologia e Tecnologia, 39(1), 129-137, (1996).

17.

J.L.Pereira e M.L.Pereira, ``Enterotoxin H in Staphylococcal Food Poisoning'', Journal of Food Protection, 59(5), 359-361, (1996).

18.

C.M.de Sylos e D.R.Amaya, ``Estudo Comparativo de Métodos para Determinação de Aflatoxinas M1'', Revista do Instituto Adolfo Lutz, 56(1), 87-97, (1996).

19.

F.Yokoya e M.C.D.Jerez, ``Fermentação Alcoólica de Mosto de Melaço de Cana-de-Açúcar por processor descontínuo utilizando A. Mobilis'', Arquivos de Biologia e Tecnologia, 39(2), 419-425, (1996).

20.

F.Yokoya e P.de Oliva Neto, ``Influência do Extrato de Levedura na Estabilidade da Fermentação Alcoólica Contaminada por L. Fermentum'', Ciência e Tecnologia de Alimentos, 16(2), 170-174, (1996).

21.

F.Yokoya e M.Ueno, ``Inhibition of Microbial Metabolism by CTAB (Cetiltrimetylammonium Bromide) and its Effect on Cytoplasm Enzymes'', Revista de Microbiologia, 27, 171-176, (1996).

22.

A.Z.Mercadante, A.Steck, D.R.Amaya, G.Britton e H.Pfander, ``Isolation of Methyl 9'Z-apo-6'-lycopenoate from Bixa Orellana'', Phytochemistry, 41(4), 1201-1203, (1996).

23.

D.A.L.Canhos, G.P.Manfio e V.P.Canhos, ``Networking the Microbial Diversity Information'', Journal of Industrial Microbiology, 1, 498-504, (1996).

24.

I.M.de A.Oliveira, H.Koo e Y.K.Park, ``Biochemical Characteristics of Osmophilic Yeasts Isolated from Pollens and Honey'', Bioscience, Biotechnology and Biochemistry, 60(11), 1872-1873, (1996).

25.

L.R.Durrant, ``Biodegradation of Lignocelulosic Materials by Soil Fungi Isolated Under Anaerobic Conditions'', International Biodeterioration and Biodegradation, 1, 189-194, (1996).

26.

K.Hayakawa, J.Wang e P.R.Massaguer, ``Simplified Predictive Equations for Variability of Thermal Process Lethality'', Journal of Food Process Engineering, 19(2), 289-299, (1996).

27.

M.M.A.Magalhães, P.R.Massaguer e R.M.T.A.Tosello, ``Thermal Inactivation of Pectinesterase in Papaya Pulp (ph 3.8)'', Journal of Food Process Engineering, 10(3), 353-360, (1996).