Departamento de Ciência de Alimentos
- 1.
- C.M.de Sylos, D.R.Amaya, G.M.Santúrio e M.A.Baldissera,
``Occurence of Aflatoxins and Cyclopiazonic Acid in Brazilian Peanut and Corn'',
IX International Symposium of Mycotoxins and Phycotoxins,
Italia ,
1, 132,
(1996).
- 2.
- M.Rojo e M.C.de F.Toledo,
``Contribution of Coffee as a Source of Caffeine on the Brazilian Diet'',
Institute of Food Technologists Meeting,
Estados Unidos ,
(1996).
- 3.
- M.C.de F.Toledo,
``Contamination of Corn Oil by Benzo(a)Pyrene'',
Institute of Food Technologists Meeting,
Estados Unidos ,
(1996).
- 4.
- M.C.de F.Toledo, S.H.P.Vitorino, F.F.Rodrigues e M.S.P.Francisco,
``Contamination of Corn Oils by Benzo(a)Pyrene'',
Institute of Food Technologists Meeting,
Estados Unidos ,
(1996).
- 5.
- L.S.Machado, I.B.Noll, E.Schenkel e M.C.de F.Toledo,
``Preliminary Study in the Contamination of Mate (IIex paraguaiensis St. Hill) by Benzo(a)Pyrene'',
Institute of Food Technologists Meeting,
Estados Unidos ,
(1996).
- 6.
- J.Amaya-Farfán, M.R.Pereira e D.R.Amaya,
``B-Carotene Conten in Fortified Brazilian Pasta and Evaluation of Methodology'',
XVII International Vitamin A Consultative Group Meeting,
Guatemala ,
17, 21,
(1996).
- 7.
- L.M.V.Soares e S.da Motta,
``An HPLC Method for Tenuazonic Acid and Cyclopiazonic Acid in Tomato Products With Diode Array Detection and Confirmation'',
IX International IUPAC Symposium on Mycotoxins and Phycotoxins,
Italia ,
1, 317,
(1996).
- 8.
- H.T.Godoy e M.A.Prado,
``Aplicaçào de Cromatografia Líquida de Alta Eficiência na Quantificação de Corantes Artificiais em Alimentos'',
VI Congresso Latinoamericano de Cromatografia,
Venezuela ,
1, 25,
(1996).
- 9.
- C.D.de Carvalho e P.R.Massaguer,
``Biotest With Spores of Bacillus Subtilis in the Evaluation the Integrity of Retortable Pouch Used for Banana Pure Processing'',
IV Cong. Latinoamericano de Microbiologia e Higiene de los Alimentos,
Peru , 35,
(1996).
- 10.
- D.R.Amaya e N.Bragagnolo,
``Colesterol, Lipídios Totais e Ácidos Graxos em Cortes de Carne Suína'',
II Confer. Internac. s/ Ciência e Tecnol. de Prod. e Indust. de Suínos,
Brasil ,
(1996).
- 11.
- A.S.Costa e Y.K.Park,
``Contribuição para o Estudo da Linhagem Neurospora sp. Isolada de Beiju de Mandioca'',
I Cong.Latinoamericano de Raízes Tropicais e IX Cong.Bras.de Mandioca,
Brasil ,
1, 6,
(1996).
- 12.
- A.R.P.Scamparini e I.R.Maldonade,
``Factors Affect Beijerinckia Fermentation'',
The 3rd International Hydrocolloids Conference,
Australia ,
1, 76,
(1996).
- 13.
- H.T.Godoy e T.da S.Agostini,
``Metodologia para Determinação Simultânea de Vitaminas do Complexo B em Produtos de Panificação Enriquecidos'',
VI Congresso Latinoamericano de Cromatografia - VI COLACRO,
Venezuela ,
1, 25,
(1996).
- 14.
- D.K.Yim e Y.K.Park,
``Production of Maltosyl-Cyclodextrins from Starch by Microbiol Enzymes'',
1996IFT Annual Meeting,
Estados Unidos ,
1, 188,
(1996).
- 15.
- Y.K.Park, H.Koo e I.M.de A.Oliveira,
``Screening of Fructooligossacharides Producing Microorganisms and Studies of Biochemical Characteristics'',
Third International Fructan Conference,
Estados Unidos ,
1, 12,
(1996).
- 16.
- A.R.P.Scamparini, D.M.Mariuzzo e C.T.Vendrusculo,
``Structural Studies of a New Exopolissacharide (PS-32) Produced by Beijerinckia sp'',
The 3rd International Hydrocolloids Conference,
Australia ,
1, 32,
(1996).
- 17.
- L.M.V.Soares e S.da Motta,
``Survey of Tomato Products for Alternariol, Alternariol Monomethyl Ether, Tenuazonic Acid, and Cyclopiazonic Acidc'',
IX International IUPAC Symposium on Mycotoxins and Phycotoxins,
Italia ,
1, 162,
(1996).
- 18.
- M.do C.Santos Guedes e P.A.Bobbio,
``The Influence of the Bring at the Stability and Copigmentation of the Anthocyanins'',
XVII th International Conference of the Group Polyphenóls,
Franca ,
(1996).
3/2/1998