Departamento de Ciência de Alimentos

Trabalhos completos publicados em anais de simpósios internacionais

1.

H.M.Cecchi e M.de T.Benassi, ``Composition in Organic Acids Fonolic Compounds and Some Chemical and Physical Attributes of Brazilian White Riesling Wine from Different Vintage Years'', Eighteen International Symposium Capilary Chromatography, 2, 1154-1160, (1996).

2.

A.V.Andreoli, L.M.A.Quaresma Camargo e P.R.Massaguer, ``Distribuição de Temperatura em Semi-Retorta para Calibração de Bioindicadores de Esterilização'', II Semin.Latinoam.de Avanços em Tec. p/o Proc. e Env. Asséptico de Al, 1, 50-67, (1996).

3.

V.P.R.Minim e H.M.Cecchi, ``Methodology for the Determination of Cocoa Butter Replacements (CBR) in Chocolate by Triglycerides GC Analysis'', Eighteen International Symposium Capilary Chromatography, 1, 1161, (1996).

4.

H.T.Godoy e T.da S.Agostini, ``Simultaneous Determination of Nicotinamide, Nicotinic Acid, Riboflavin, Tiamin, Pyridoxine in Enriched Brazilian Foods by HPLC'', 18th International Symposium on Capillary Chromatography, 3, 1697-1707, (1996).