Departamento de Tecnologia de Alimentos

Trabalhos completos publicados em anais de congressos internacionais

  1. E.S.Neves, B.da C.Carvalho Jr, P.J.do Amaral Sobral e M.D.Hubinger, ``Mass Transfer and Diffusion Coefficient Determination in Salted and Dried Meat Pieces'', Inter-American Drying Conference, Brasil , B, 441-447, (1997).
  2. A.L.Fadini, M.V.G.Escriva, N.H.Pezoa García e A.Marsaioli Jr, ``A Study of a Continuous Roasting Process for Cocoa Using Microwaves'', 7th International Congress on Engineering and Food, 1, 49-52, (1997).


Fri Nov 13 11:22:52 BDB 1998