Departamento de Engenharia de Alimentos

Trabalhos completos publicados em anais de congressos internacionais

1. F.C.Menegalli e M.E.R.M.C.Mata, ``Bean Seeds Drying Simalation'', Inter-American Drying Conference, Brasil , B, 508-515, (1997).
2. A.F.Baroni e M.D.Hubinger, ``Drying of Onion: Effects of Pre-treatment on Moisture Transport'', Inter-American Drying Conference, Brasil , B, 419-426, (1997).
3. F.E.X.Murr e M.E.Torres Prado, ``Ginger Moisture Desorption Rate'', Inter-American Drying Conference, Brasil , B, 454-460, (1997).
4. M.E.R.Cavalcanti Mata e F.C.Menegalli, ``Hysteresis Between Curves os Sorption and Desorption in `CARIOCA' Bean Seeds'', Inter-American Drying Conference, Brasil , A, 115-123, (1997).
5. F.C.Menegalli e M.E.R.M.Cavalcanti Mata, ``Influence of the Initial Moisture Contents and Air Velocity in the Drying Rate in thin Layers of Beab Grains'', Inter-American Drying Conference, Brasil , B, 569-577, (1997).
6. E.S.Neves, B.da C.Carvalho Jr, P.J.do Amaral Sobral e M.D.Hubinger, ``Mass Transfer and Diffusion Coefficient Determination in Salted and Dried Meat Pieces'', Inter-American Drying Conference, Brasil , B, 441-447, (1997).
7. S.C.Moura, M.D.Hubinger e A.de A.Vitali, ``Electrical Conductivity of Fruit Juices: Influence of Temperature and Concentration'', 5th Conference of Food Engineering, Estados Unidos , I, 53-58, (1997).
8. A.L.Fadini, M.V.G.Escriva, N.H.Pezoa García e A.Marsaioli Jr, ``A Study of a Continuous Roasting Process for Cocoa Using Microwaves'', 7th International Congress on Engineering and Food, 1, 49-52, (1997).
9. C.M.O.Muller, L.Cardozo Filho e M.A.de A.Meireles, ``Desenvolvimento de um Sistema Computacional para Cálculo de Propriedades Críticas de Compostos Orgânicos Utilizando o Método de Joback'', I Congresso Iberoamericano de Ingenieria de Alimentos, Brasil , IV, 231-236, (1997).
10. F.E.X.Murr, T.Gehrke e D.C.Lozano, ``Effect of Temperature and Concentration on Viscosity of Acerola Pulp'', Seventh International Congress on Engineering and Food, Reino Unido , I, 80-83, (1997).
11. V.M.Rodrigues, M.O.Mayo Marques e M.A.de A.Meireles, ``Evaluation of the Chemical Composition of Clove (Eugenia caryophyllus) Essential Oil Obtained by SCFE'', 4th International Symposium on Supercritical Fluids, Japao , A, 215-217, (1997).