Departamento de Ciência de Alimentos

Resumos publicados em anais de congressos internacionais

1. A.M.Pupin, M.J.Dennis e M.C.de F.Toledo, ``Flavanone Glycosides in Brazilian Orange Juice'', Euro Food Chem IX Conference in Interlaken, Suica , (1997).
2. A.M.Pupin e M.C.de F.Toledo, ``Flavanones Glycosides in Brazilian Orange Juice'', Euro Food Chem IX, Suica , (1997).
3. A.M.Pupin e M.C.de F.Toledo, ``Polymehoxylated flavones in Brazilian Orange Juice'', Euro Food Chem IX, Suica , (1997).
4. H.T.Godoy, ``Simultaneous Determination of B Group Vitamins in Enriched Dairy Products'', 16th International Congress of Nutrition, Canada , 1, 3, (1997).