Departamento de Ciência de Alimentos

Resumos publicados em anais de seminários internacionais

  1. M.C.de F.Toledo, ``Contribution of tea as a Source of Caffeine in the Brazilian Diet'', 6th Asean Food Conference - Food Science and Technology, 1, (1997).
  2. A.R.P.Scamparini, ``Studies on the Rheological Behaviour of the cv. 7070 polyssacharide Aquous Solution'', Dninth International Conference Industrial Exhibition on Guns on the o, 1, 41, (1997).


Fri Nov 13 11:22:52 BDB 1998