Departamento de Ciência de Alimentos

Artigos em Revistas de Circ. Internac. Espec.

  1. Maricilda Regina Pereira, Jaime Amaya-farfán e Délia Rodriguez Amaya, "Avaliação da Metodologia Analítica para Determinação de B-caroteno em Macarrão Fortificado", Ciência e Tecnologia de Alimentos, 18 (1), 35-38, (1998). [83637]
  2. Helena Teixeira Godoy e Délia Rodriguez Amaya, "Occurrence Of Cis-Isomers Of Provitamin a In Brazilian Vegetables", Journal Agricultural and Food Chemistry, 46 , 3081-3086, (1998). [84507]
  3. Maria Cecília de F. Toledo, "Benzo(A)pireno em óleo de Milho Comercializado no Brasil", Ciência e Tecnologia de Alimentos, 18 (1), 73-76, (1998). [84508]
  4. Antonio Marcos Pupin e Maria Cecília de F. Toledo, "Flavanona Glycosides In Brazilian Orange Juice", Food Chemistry, 61 (3), 275-280, (1998). [84509]
  5. Antonio Marcos Pupin e Maria Cecília de F. Toledo, "The Use Of Isotopic Analysis To Determine The Authenticity Of Brazilian Orange Juice (Citrus Sinensis)", Journal Agricultural and Food Chemistry, 46 (4), 1369-1373, (1998). [84511]
  6. Adriana Zerlotti Mercadante e Délia Rodriguez Amaya, "Carotenoids From Passionfruit (Passiflora Edulis)", Journal Agricultural and Food Chemistry, 46 (10), 4102-4106, (1998). [84516]
  7. Helena Teixeira Godoy e Délia Rodriguez Amaya, "Composição de Carotenóides de Nectarina", Revista do Instituto Adolfo Lutz, 57 (1), 73-79, (1998). [84518]
  8. Yong Kun Park, "Effect Of Glucose Concentration On The Production Of Erythritol By Trichosporum Sp", World Journal of Microbiology and Biotechnology, 8 (5), 543-546, (1998). [84519]
  9. Yong Kun Park, Hyun Koo e Masaharu Ikegaki, "Effects Of Propolis On Streptococcus Mutans, Actinomyces Slundii And Staphylococcus", Revista de Microbiologia, 29 , 143-148, (1998). [84521]
  10. Glaucia Maria Pastore, "Expanded-bed Adsorption Utilizing Ion-exchange Resin To Purity Extracellular Beta-galactosidase", Applied Biochemistry and Biotechnology, 1 , 70-72, (1998). [84528]
  11. Marta de Toledo Benassi e Heloisa Máscia Cecchi, "Method Development For The Simultaneous Determination Of Carboxylic Acids, Phenolic Compounds And Sorbic Acid In White Wines", Journal Liquid Chromatography, 21 (4), 491-501, (1998). [84532]
  12. Dong Koo Yim, Hélia Harumi Sato e Yong Kun Park, "Paenibacillus Campinasensis Sp. Nov. a Cyclodextrin-producing Bacterium Isolated In Brazil", International Journal of Systematic Bacteriology, 48 , 833-837, (1998). [84534]
  13. Yong Kun Park e Masaharu Ikegaki, "Preparation Of Water And Ethanolic Extracts Of Propolis And Evaluation Of The Preparations", Bioscience, Biotechnology and Biochemistry, 62 (11), 2230-2232, (1998). [84535]
  14. Yong Kun Park, "Production Of Erythritol By Newly Isolated Osmophilic Trichosporon Sp", Starch/Starke, 2 (3), 120-123, (1998). [84536]
  15. Yong Kun Park, Hyun Koo e Patrícia de Oliveira Carvalho, "Recentes Progressos dos Alimentos Funcionais", Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 31 (2), 200-206, (1998). [84538]
  16. Adriana Zerlotti Mercadante e Délia Rodriguez Amaya, "The Effects Of Ripening, Cultivar Differences, And Processing On The Carotenoid Composition Of Mango", Journal Agricultural and Food Chemistry, 46 (1), 128-130, (1998). [84540]
  17. Maria Teresa de A. Freire e Félix G. Reyes Reyes, "Thermal Stability Of Polyethylene Terephtalate Food Contact Materials: Formation Of Volatiles From Retail Samples And Implications For Recycling", Food Additives and Contaminants, 15 (4), 473-480, (1998). [84543]
  18. Félix G. Reyes Reyes, "A Gc/ms Method For Determining Uv Stabilizers In Polyethylene Terephthalate Bottles", Journal of High Resolution Chromatograph, 21 (5), 317-320, (1998). [85490]
  19. Marta de Toledo Benassi, Maria Helena Damásio e Heloisa Máscia Cecchi, "Avaliação de Vinhos Brancos Riesling Nacionais Utilizando Perfil Livre", Ciência e Tecnologia de Alimentos, 18 (3), 265-270, (1998). [85942]
  20. Valéria Paula Rodrigues Minim e Heloisa Máscia Cecchi, "Avaliação da Composição de ácidos Graxos de Barras de Chocolate Ao Leite", Ciência e Tecnologia de Alimentos, 18 (1), 111-115, (1998). [85948]
  21. Yong Kun Park, Hyun Koo, Masaharu Ikegaki, Jaime Aparecido Cury e Pedro Luiz Rosalen, "Effects Of Propolis On Streptococcus Mutans, Actinomyces Naeslundii And Staphylococcus Aureus", Revista de Microbiologia, 29 , 143-148, Serie: ISSN 0001-3714, (1998). [87516]