Departamento de Ciência de Alimentos
Artigos em Revistas de Circ. Internac. Espec.
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Maricilda Regina Pereira, Jaime Amaya-farfán e Délia Rodriguez Amaya,
"Avaliação da Metodologia Analítica para Determinação de B-caroteno em Macarrão Fortificado",
Ciência e Tecnologia de Alimentos,
18 (1),
35-38,
(1998).
[83637]
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Helena Teixeira Godoy e Délia Rodriguez Amaya,
"Occurrence Of Cis-Isomers Of Provitamin a In Brazilian Vegetables",
Journal Agricultural and Food Chemistry,
46 ,
3081-3086,
(1998).
[84507]
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Maria Cecília de F. Toledo,
"Benzo(A)pireno em óleo de Milho Comercializado no Brasil",
Ciência e Tecnologia de Alimentos,
18 (1),
73-76,
(1998).
[84508]
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Antonio Marcos Pupin e Maria Cecília de F. Toledo,
"Flavanona Glycosides In Brazilian Orange Juice",
Food Chemistry,
61 (3),
275-280,
(1998).
[84509]
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Antonio Marcos Pupin e Maria Cecília de F. Toledo,
"The Use Of Isotopic Analysis To Determine The Authenticity Of Brazilian Orange Juice (Citrus Sinensis)",
Journal Agricultural and Food Chemistry,
46 (4),
1369-1373,
(1998).
[84511]
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Adriana Zerlotti Mercadante e Délia Rodriguez Amaya,
"Carotenoids From Passionfruit (Passiflora Edulis)",
Journal Agricultural and Food Chemistry,
46 (10),
4102-4106,
(1998).
[84516]
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Helena Teixeira Godoy e Délia Rodriguez Amaya,
"Composição de Carotenóides de Nectarina",
Revista do Instituto Adolfo Lutz,
57 (1),
73-79,
(1998).
[84518]
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Yong Kun Park,
"Effect Of Glucose Concentration On The Production Of Erythritol By Trichosporum Sp",
World Journal of Microbiology and Biotechnology,
8 (5),
543-546,
(1998).
[84519]
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Yong Kun Park, Hyun Koo e Masaharu Ikegaki,
"Effects Of Propolis On Streptococcus Mutans, Actinomyces Slundii And Staphylococcus",
Revista de Microbiologia,
29 ,
143-148,
(1998).
[84521]
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Glaucia Maria Pastore,
"Expanded-bed Adsorption Utilizing Ion-exchange Resin To Purity Extracellular Beta-galactosidase",
Applied Biochemistry and Biotechnology,
1 ,
70-72,
(1998).
[84528]
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Marta de Toledo Benassi e Heloisa Máscia Cecchi,
"Method Development For The Simultaneous Determination Of Carboxylic Acids, Phenolic Compounds And Sorbic Acid In White Wines",
Journal Liquid Chromatography,
21 (4),
491-501,
(1998).
[84532]
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Dong Koo Yim, Hélia Harumi Sato e Yong Kun Park,
"Paenibacillus Campinasensis Sp. Nov. a Cyclodextrin-producing Bacterium Isolated In Brazil",
International Journal of Systematic Bacteriology,
48 ,
833-837,
(1998).
[84534]
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Yong Kun Park e Masaharu Ikegaki,
"Preparation Of Water And Ethanolic Extracts Of Propolis And Evaluation Of The Preparations",
Bioscience, Biotechnology and Biochemistry,
62 (11),
2230-2232,
(1998).
[84535]
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Yong Kun Park,
"Production Of Erythritol By Newly Isolated Osmophilic Trichosporon Sp",
Starch/Starke,
2 (3),
120-123,
(1998).
[84536]
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Yong Kun Park, Hyun Koo e Patrícia de Oliveira Carvalho,
"Recentes Progressos dos Alimentos Funcionais",
Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos,
31 (2),
200-206,
(1998).
[84538]
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Adriana Zerlotti Mercadante e Délia Rodriguez Amaya,
"The Effects Of Ripening, Cultivar Differences, And Processing On The Carotenoid Composition Of Mango",
Journal Agricultural and Food Chemistry,
46 (1),
128-130,
(1998).
[84540]
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Maria Teresa de A. Freire e Félix G. Reyes Reyes,
"Thermal Stability Of Polyethylene Terephtalate Food Contact Materials: Formation Of Volatiles From Retail Samples And Implications For Recycling",
Food Additives and Contaminants,
15 (4),
473-480,
(1998).
[84543]
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Félix G. Reyes Reyes,
"A Gc/ms Method For Determining Uv Stabilizers In Polyethylene Terephthalate Bottles",
Journal of High Resolution Chromatograph,
21 (5),
317-320,
(1998).
[85490]
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Marta de Toledo Benassi, Maria Helena Damásio e Heloisa Máscia Cecchi,
"Avaliação de Vinhos Brancos Riesling Nacionais Utilizando Perfil Livre",
Ciência e Tecnologia de Alimentos,
18 (3),
265-270,
(1998).
[85942]
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Valéria Paula Rodrigues Minim e Heloisa Máscia Cecchi,
"Avaliação da Composição de ácidos Graxos de Barras de Chocolate Ao Leite",
Ciência e Tecnologia de Alimentos,
18 (1),
111-115,
(1998).
[85948]
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Yong Kun Park, Hyun Koo, Masaharu Ikegaki, Jaime Aparecido Cury e Pedro Luiz Rosalen,
"Effects Of Propolis On Streptococcus Mutans, Actinomyces Naeslundii And Staphylococcus Aureus",
Revista de Microbiologia,
29 ,
143-148,
Serie: ISSN 0001-3714,
(1998).
[87516]