Departamento de Engenharia de Alimentos
Artigos Publicados em Jornais, Boletins e Similares de Circ. Internac. Espec.
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Ana Maria Pereira, Fátima Aparecida de Almeida Costa, Maria Isabel Rodrigues e Francisco Maugeri Filho,
"In Vitro Synthesis Of Oligosaccharides By Acceptor Reaction Of Dextransucrase From Leuconostoc Mesenteroides",
Biotechnology Letter,
20 (4),
397-401,
(1998).
[83031]
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Oscar W. Mendieta Taboada,
"Thermodynamic Behavior Of Fish Meal During Adsorption",
Drying Technology,
16 (9 & 1,
1826-1843,
(1998).
[83037]
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Vānia Regina Nicoletti Telis, Ana Lścia Gabas e Fabio Yamashita,
"Thermophysical Properties Of Brazilian Orange Juice as Affected By Temperature And Water Content",
Journal of Food Engineering,
38 ,
27-40,
(1998).
[83038]
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Vānia Regina Nicoletti Telis e Theo Guenter Kieckbusch,
"Viscoelasticity Of Frozen/thawed Egg Yolk as Affected By Salts, Sucrose And Glycerol",
Journal of Food Science,
63 ,
20-24,
Serie: 1,
(1998).
[83039]
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Vānia Regina Nicoletti Telis e Theo Guenter Kieckbusch,
"Viscoelasticity Of Frozen/thawed Egg Yolk",
Journal of Food Science,
62 ,
548-550,
Serie: 3,
(1998).
[83040]
