Departamento de Engenharia de Alimentos

Capítulos de Livros Publicados no Exterior

  1. Florência Cecília Menegalli e Paulo José do Amaral Sobral, "Characteristics Of Gelatin Biofilms In Relation To Drying Process Conditions", "Drying'98", Editora: Ziti Editions, Pags 1704-1712, Thessaloniki, Grecia, (1998). [83048]
  2. Alessandro Marra Ribas e Francisco Maugeri Filho, "Continuous Process Of Enzyme Purification: Perfomance Under Advanced Predictive Control (Dmc)", "Proceedings Of IV Acofop", Editora: Proceedings, Goteborg, Suecia, (1998). [83049]
  3. Tatumi Kajiyama, Míriam Dupas Hubinger e Florência Cecília Menegalli, "Food Quality Degradation In Co-current And Counter-current Moving Bed Dryers", "Drying'98", Vol. B, Editora: Ziti Editions, Pags 1042-1049, Thessaloniki, Grecia, (1998). [83066]
  4. Paulo José do Amaral Sobral e Míriam Dupas Hubinger, "Mass Transfer During Dewatering And Salting Of Tilapia For Different Volume Brine To Fillet Ratios", "Drying'98", Vol. A, Editora: Ziti Editions, Pags 852-859, Thessaloniki, Grecia, (1998). [83092]
  5. Flavio Luiz H. da Silva, Maria Isabel Rodrigues e Francisco Maugeri Filho, "Modelling And Control Of a Continuous Extractive Alcoholic Fermentation Process", "Proceedings Of The IV Acofop", Vol. IV, Editora: Proceedings, Goteborg, Suecia, (1998). [83096]
  6. Josivanda Palmeira Gomes e Fernanda E. Xidieh Murr, "Water Sorption Isotherms Of Ginger-mathemátical Formulation Of The Temperature Dependente", "Water Management In The Design And Distribution Of Quality Foods.", Vol. 1, Editora: University of Helsinki, Helsinki, Chile, (1998). [83136]
  7. Josivanda Palmeira Gomes e Fernanda E. Xidieh Murr, "Water Sorption Igotherms Of Grigermathemátical Formulation Of The Temperature Dependence", "Water Management In The Desigri And Distribution Of Quality Foods.", Vol. 1, Editora: University of Helsinki, Pag 192, Helsinki, Finlandia, (1998). [86074]
  8. Rubens Maciel Filho, E.C. Dechechi, A.M. Ribas, M.I. Rodrigues e Francisco Maugeri Filho, "Continous Process Of Enzyme Purification: Performans Under Advanced Predictive Control (Dmc)", "Automatic Control Of Food And Biológical", Vol. II, Editora: N, Göteborg, Suecia, (1998). [86188]
  9. Rubens Maciel Filho, F.L.H. Silva, E.C. Dechechi, M.I. Rodrigues e Francisco Maugeri Filho, "Modelling And Control Of a Continous Extractive Alcoholic Fermentation Process: An Industrial Scale Study", "Automatic Control Of Food And Biotecnológical Processes", Vol. I, Editora: N, Göteborg, Suecia, (1998). [86195]