Depto. de Planejamento Alimentar e Nutrição

Resumos em Anais de Congressos Internacionais

  1. Aloísio José Antunes, "Addition Of Whey Protein Concentrates To Fermented Milk Products", Annual Meeting of the Institute of Food Technologists, 1 , 1, Estados Unidos, (1998). [83725]
  2. Elisabete Salay, "Analysis Of Implementation And Costs Of Haccp System In Food Services Industries In The County Of Campinas, Brazil", The Economics of HACCP: New Studies of Costs and Benefits, 1 , Estados Unidos, (1998). [83727]
  3. Aloísio José Antunes e Henelyta Silva Santos, "Application Of Whey Protein Concentrates In Meat Products", Annual Meeting of the Institute of Food Technologists, 1 , 1, Estados Unidos, (1998). [83728]
  4. Jaime Amaya-farfán, "Common Carotenoids In The Colostrum And Serum Vitamin a Status Of Preterm-Infant Mothers", Congresso Latino Americano de Carotenoides em Alimentos, 1 , 66, Brasil, (1998). [83738]
  5. Aloísio José Antunes, "Effect Of Storage Conditions On S-ovalbumin Formation And Functional Properties Of Egg White Protein", Annual Meeting of the Institute of Food Technologists, 1 , 1, Estados Unidos, (1998). [83753]
  6. Jaime Amaya-farfán e Daniele Antonia Carvalho, "Generation Of Tocopheroxyl Radical During Thermal Bleaching Of Palm Oil And The Histológical Effect Of Feeding The Bleanched Product To Rats", Congresso Latino Americano de Carotenóides em Alimentos, 1 , 67, Brasil, (1998). [83758]
  7. Jaime Amaya-farfán, "Lipoxigenase Activity In Raw And Blanched Roquette (Eruca Sativa) And Its Significance To The B-carotene Content Of The Leaves", Congresso Latino Americano de Carotenóides em Alimentos, 1 , 58, Brasil, (1998). [83760]
  8. Aloísio José Antunes, "Mechanical And Permeability Characteristics Of Milk Protein Films", International Dairy Congress, 1 , 1, Dinamarca, (1998). [83763]
  9. Aloísio José Antunes e Salvador Massaguer Roig, "Physical And Rheológical Characteristics Of Requeijao Cremoso Made From Ultrafiltered Milk", Annual Meeting of the Institute of Food Technologists, 1 , Estados Unidos, (1998). [83767]
  10. Mirna Lucia Gigante, Salvador Massaguer Roig e Aloísio José Antunes, "Physicochemical And Rheológical Characteristics Of "Requeijão Cremoso" Manufactured With Uf Milk Retentate And Whey Protein Concentrate", IFT98 - Annual Meeting, 1 , 212, Estados Unidos, (1998). [84336]
  11. Salvador Massaguer Roig, Carlos R. Ferreira Grosso e Walkíria Hanada Viotto, "Effect Of Different Coagulants (80% Bovine Pepsin, 100% E. Coli Chymosin, Microbial M.Pusillus Coagulant) On Minas Frescal Cheese Production, a Typical Brazilian Fresh Cheese Made Either With Mesop. Cult.Or Dir. Acidific. I-proteolysis", 25th International Dairy Congress, 1 , 92, Dinamarca, (1998). [84338]
  12. Salvador Massaguer Roig, Carlos R. Ferreira Grosso e Walkíria Hanada Viotto, "Effect Of Different Coagulants (80% Bovine Pepsin, 100% E. Coli Chymosin, Microbial M.Pusillus Coagulant) On Mians Cheese Production a Typical Brazilian Fresh Cheese, Made Either Mesop. Cult. Or Direct Acidif. II-shelf Life", 25th International Dairy Congress, 1 , 92, Dinamarca, (1998). [84340]
  13. Salvador Massaguer Roig, Carlos R. Ferreira Grosso e Walkíria Hanada Viotto, "Effect Of Different Coagulants (80% Bovine Pepsin, 100% E. Coli Chymosin, Microbial M.Pusillus Coagulant) On Minas Frescal Cheese Production, a Typical Brazilian Fresh Cheese Made Either With Mesophilic Cult.Or Direct Acidif. III.Yield", 25th International Dairy Congress, 1 , 92, Dinamarca, (1998). [84342]