Departamento de Termofluidodinâmica
Artigos Publicados em Jornais, Boletins e Similares de Circ. Internac. Espec.
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Vānia Regina Nicoletti Telis e Theo Guenter Kieckbusch,
"Viscoelasticity Of Frozen/thawed Egg Yolk as Affected By Salts, Sucrose And Glycerol",
Journal of Food Science,
63 ,
20-24,
Serie: 1,
(1998).
[83039]
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Vānia Regina Nicoletti Telis e Theo Guenter Kieckbusch,
"Viscoelasticity Of Frozen/thawed Egg Yolk",
Journal of Food Science,
62 ,
548-550,
Serie: 3,
(1998).
[83040]
