Departamento de Ciência de Alimentos

Artigos em Revistas de Circ. Nac. Espec.

  1. Délia Rodriguez Amaya, "Beta-carotene content of Brazilian fortified pastes", Revista Internacional, 10 (1), 81-86, (1999). [99303]
  2. Maria Cecília de F. Toledo, "caffeine daily intake from dietary sources in Brazil", Revista Internacional, 16 (2), 79-87, (1999). [99307]
  3. Celia Maria de Sylos e Délia Rodriguez Amaya, "Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil", Revista Internacional, 16 (2), 71-75, (1999). [99309]
  4. Valéria Paula Rodrigues Minim, Heloisa Máscia Cecchi e Luis Antonio Minim, "Determinação de substitutos da manteiga de cacau em ovos de páscoa através da análise de triacilgliceróis", Alimentos e Nutrição, 10 , 55-69, (1999). [99325]
  5. Valéria Paula Rodrigues Minim e Heloisa Máscia Cecchi, "Methodology for the determination of cocoa butter replacement (CBR) in chocolate by tryacylglycerol GC analysis", Revista Internacional, 22 (5), 305-308, (1999). [99327]
  6. Magali C. M. da S. Toledo Machado e Félix G. Reyes Reyes, "Migration of tinuvin P, and UV stabilizer, from PET bottles into fatty-food simulants", Revista Internacional, 12 , 1-8, (1999). [99333]
  7. Glaucia Maria Pastore e Ylana Beccaro, "Production of fruit-like flavouring substances from Pichia membrana e faciens", Revista Internacional, 11 (1), 75-79, (1999). [99369]
  8. Pedro Luiz Rosalen, Jaime Aparecido Cury, Yong Kun Park e Masaharu Ikegaki, "Effect of Apis mellifera propolis from two Brazilian Regions on caries development in desalivated rats", Revista Internacional, 33 , 393-499, (1999). [99380]
  9. Erika Cristina Pavarina e Lucia Regina Durrant, "Enzymes produced by soil fungifollowing microaerobic growth on lignocellulosic materails", Revista Internacional, 82 , , (1999). [99387]
  10. Maria Cecília de F. Toledo, "HPLC analysis of carotenoids in orange juice", Revista Internacional, 64 (3), 269-275, (1999). [99393]
  11. Paulo Anna Bobbio e Florinda Orsatti Bobbio, "Stability of the anthocyanins from Acalipha hispida and copigmentation effect", Revista Internacional, 28 (2), 161-169, (1999). [99398]
  12. Maria Teresa de A. Freire e Félix G. Reyes Reyes, "Thernal stability of polyethylene terephtalate (PET): oligomers distribution and formation of volatiles", Revista Internacional, 12 , 29-36, (1999). [99403]
  13. Adriana Zerlotti Mercadante, "Three minor carotenoids from annatto (Bixa orellana L. seeds", Revista Internacional, 52 (1), 135-140, (1999). [99407]