Departamento de Ciência de Alimentos

Trab. Comp. em Anais de Congr. Inter.

  1. José Luiz Pereira, I. Doi, J.A. Diniz e G.B. Daniel, "A New Education Program on Microfabrication at UNICAMP", ICMP 99, 1 , 312-315, Brasil, (1999). [88991]
  2. Pilar Rodriguez Massaguer e Juliane Dias Gonçalves, "Book of Abstracts of the IFT Annual Meeting", IFT Annual Meeting, 1 , 98, Estados Unidos, (1999). [99583]
  3. Maria Cecília de F. Toledo, Isa Beatriz Noll, J.M. Mascarenhas e M.S. Miranda, "Potential intake of annato extracts in Brazil", IFT Annual Meeting, 1 , 2, Estados Unidos, (1999). [99596]
  4. Adilma Regina Pippa Scamparini e Daniela Martins Mariuzzo, "Polynuclear aromatic hidrocarbons biodegradation by indigenous bacteria isolated from São Paulo rivers", IFT Annual Meeting, 1 , 145, Estados Unidos, (1999). [99605]
  5. Yong Kun Park, Hélia Harumi Sato, Severino Matias Alencar, Masaharu Ikegaki e Fabiana Fonseca de Moura, "Microbial transformation of sucrose to and fructooliligosaccharides", IFT Annual Meeting 1999 - Book of Abstracts, 1 , 27, Estados Unidos, (1999). [99613]
  6. Délia Rodriguez Amaya e Marise Padula, "Volatile and non-volatile products of carotenoids degredation at ambient temperature in a model system simulating dehydated foods", 10th Wold Crongress of Food Science & Tecnologies, 1 , 27-29, Australia, (1999). [99618]
  7. Maria Cecília de F. Toledo e M.C.R. Camargo, "Polycyclic aromatic hydrocarbons (pahs) in brazilian fruits", 10th World Congress of Food Science and tecnology, 1 , 3, Australia, (1999). [99619]
  8. Maria Cecília de F. Toledo, Antonio Marcos Puppin, M.J. Dennis, I. Parker, S. Kelly e T. Bigwood, "Isotopic analyses: a tool characterize authentic samples of orange juice (Citrus Sinensis)", 10th World Congress of Food Science and Tecnology, 1 , 1, Australia, (1999). [99620]
  9. Délia Rodriguez Amaya, "Some Considerations in generating carotenoid data for food composition tables", Thierd International Food Data Base Conference, 1 , 33, Italia, (1999). [99622]
  10. Délia Rodriguez Amaya, "Interlaboratory collaboration: The latin American experience", Third International Food Data Base Conference, 1 , 28, Italia, (1999). [99623]
  11. Glaucia Maria Pastore, "Uso de bioaromas na indútria de alimentos]", II Brazilian Meeting on the Chemistry of Food and Beverage, 1 , 1, Brasil, (1999). [99624]
  12. Maria Regina Bueno Franco e Déborah dos Santos Garrutti, "Headspace volatile compoounds of cashew apple wine by suction on porapak Q trap", II Brazilian Meeting on Chemistry of Food and Beverage, 1 , 34, Brasil, (1999). [99625]
  13. Délia Rodriguez Amaya e Jaime Amaya-farfán, "Ingredientes Bioativos", International Conference aon Agropoles and Agro-Industrial Tecnológica, 1 , 19, Brasil, (1999). [99629]
  14. Adriana Zerlotti Mercadante, "Isolation and structure of carotenoids from foods", 218th ACS National Meeting, 1 , 9, Estados Unidos, (1999). [99630]
  15. Glaucia Maria Pastore e Cristine F. C. Santos, "Production of biosurfactant by three strains of subtilis using residual water from Cassava flour processing", IX European Congress on Biotechnology, 1 , 1, Belgica, (1999). [99632]