Departamento de Ciência de Alimentos

Resumos em Anais de Seminários Internacionais

  1. Maria Cecília de F. Toledo, "Harmonization of food laws: the Mercosur experience", 6th Asian Food Conference - Food Science and Tecnology, 1 , 187, Cingapura, (1999). [100044]
  2. Vanderlei Perez Canhos, "Biológical Resouce Centers and the Conservation of Microbial Diversity", 2nd IUPAC International Conference on Biodiversity, 1 , 88, Brasil, (1999). [100048]
  3. Adriana Zerlotti Mercadante, "Caratenoids from annatto: composition, properties and application", 218th ACS National Meeting, 1 , 10, Estados Unidos, (1999). [100096]
  4. Maria Cecília de F. Toledo, Mônica Cristiane R. Camargo e H.G. Farah, "Contribution of tea as source of caffeine in the brazilian diet", 6th Asian Food Conference - Food Science and Tecnology, 1 , 770-777, Cingapura, (1999). [100152]
  5. Gabriela Alves Macedo, Glaucia Maria Pastore e Maria Isabel Rodrigues, "Synthesis of a flavor ester by Geotrichum sp. and Rhizopus sp. lipases in aqueous media", IFT Annual Meeting, 1 , 1, Estados Unidos, (1999). [100951]