Departamento de Engenharia de Alimentos

Resumos em Anais de Congressos Internacionais

  1. J.G.L.F. Alves, L.D.A. Chumpitaz, L.H.M. Silva, T.T. Franco e Antonio J.de Almeida Meirelles, "Partitioning of Whey Proteins, Bovine Serum Albumin and Insulin in Aqueous Two-Phase Systems", The 11th International Conference on Partitioning in ATPS, 65, Estados Unidos, (1999). [90128]
  2. Lucy Doris Aburto Chumpitaz e Antonio J.de Almeida Meirelles, "Partitioning of whey protein isolate in aqueous two-phase systems", 10th World Congress of Food Science & Technology, 1 , 98, Australia, (1999). [100884]
  3. M.C.B.M. Oliveira e Antonio J.de Almeida Meirelles, "Phase equibria in organic acid solutions by a group-contribution method", 10th World Congress of Food Science & Technology, 1 , 75, Australia, (1999). [100893]
  4. Melissa Santos Camargo, Luciana Ninni e Antonio J.de Almeida Meirelles, "Phase equilibrium in Polyol solutions", 10th World Congress of Food Science & Technology, 1 , 108, Australia, (1999). [100895]
  5. Janaina F. de M. Burkert, Francisco Maugeri Filho e Maria Isabel Rodrigues, "Culture medium optimization by factorial desing and surface response analysis for lipase production by Geotrichum sp", 9th Eurpean Congress on Biotechnology, 1 , 2567, Belgica, (1999). [100903]
  6. Juliana Rabelo, Kenia Kato, Eduardo Augusto C. Batista e Antonio J.de Almeida Meirelles, "Prediction of viscosity of pure fatty acids and their mixtures", 10th World Congress of Food Science & Tecnology, 1 , 75, Australia, (1999). [100907]
  7. Erika Haypek, Luiza Helena M. da Silva, Eduardo Augusto C. Batista, Daniel stefanelli Marques, M. Angela de Almeida Meireles e Antonio J.de Almeida Meirelles, "Recovery of aromatic compounds of orange essence oil", 10th World Congress of Food Science & Technology, 1 , 108, Australia, (1999). [100923]
  8. Daniela Helena Pelegrini, José Raniere M. V. Bezerra, Ivanise Guilherme Branco e Carlos Alberto Gasparetto, "Rheológical Behavior of Pineapple Pulp", 10th World Congress of Food Science & Tecnology, 1 , 107, Australia, (1999). [100932]
  9. José Raniere M. V. Bezerra, Ivanise Guilherme Branco, Daniela Helena Pelegrini e Carlos Alberto Gasparetto, "Rheology of Mango juice - Effect of the Insoluble Solids", 10th World Congress of Food Science & Technology, 1 , 107, Australia, (1999). [100935]
  10. A. L. C. Mendez, Nadia C. F. Correa, Nelio Teixeira Machado, Marilena Emmi Araujo e M. Angela de Almeida Meireles, "Extraction of Curcumins from the Rhizomes of Tumeric (Curcuma Longa I) with Supercrítical CO2", 2nd IUPAC International Conference on Biodiversity, 1 , 47, Brasil, (1999). [100936]
  11. Eduardo Augusto C. Batista, Maria Regina Wolf Maciel e Antonio J.de Almeida Meirelles, "Simulation of the Deacidification of Vegetabel Oil by Liquid-Liquid Extraction", 10th World Congress of Food Science & Technology, 1 , 119, Australia, (1999). [100937]
  12. Cintia Bernanrdo Gonçalves, Carla Garcia Pina e Antonio J.de Almeida Meirelles, "Liquid-liquid equilibrium data for the system corn oil/oleic acid/ethanol", 10th World Congress of Food Science & Technology, 1 , 119, Australia, (1999). [100948]
  13. Marina Santos Cruz, Lucy Doris Aburto Chumpitaz, Jose Guilherme L. F. Alves e Antonio J.de Almeida Meirelles, "Viscosity of polyethylene glycols", 10th World Congress of Food Science & Tecnology, 1 , 108, Australia, (1999). [100960]
  14. Denise Gomes Alves e Fernanda E. Xidieh Murr, "Osmotic dehydration of west indian cherry (Malpighia punciflora)", 10 th World Congress of Food Science and Technology, 1 , 88, Australia, (1999). [100971]
  15. Patricia Moreira Azoubel e Fernanda E. Xidieh Murr, "Osmotic Dehydratioon of Cherry Tomato (Lycopersicon Esculentum Var. Cerasiforme): Influence of Process Variables on Mass Tranfer", 10 th World Congress of Food Science and Technology, 1 , 88, Australia, (1999). [100972]
  16. Vivaldo Silveira Junior, Mauro Renault Menezes e Lincoln de Camargo Neves Filho, "Modelling and Dynâmica l Simulation of a Refrigeration Sytem Controlled by Diferent Control Logics", 10 th World Congress of Food Science by Diferent Control Logics, 1 , 10-20, Australia, (1999). [100975]