Departamento de Tecnologia de Alimentos

Resumos em Anais de Seminários Internacionais

  1. Judite das Graças L. Guimarães e Pedro Eduardo de Felício, "Chemical changes in squid (Loligo brasiliensis) stored in ice-potential freshness indicators", IFT Annual Meeting, 1 , 232, Estados Unidos, (1999). [100734]
  2. Nelson Horacio Pezoa García, "Effect of autoclaving cocoa nibs before roasting, on the precursos of the maillard reaction", IFT Annual Meeting and Food Expo, 1 , 18, Estados Unidos, (1999). [100783]
  3. Lireny Ap.G. Gonçalves, "Effect of different fat contents in the sensory acceptanos of a goat meat fermented sausage", 59th IFT Annual Meeting, 59 , 90, Brasil, (1999). [100787]
  4. Pedro Eduardo de Felício, "Effect of fat subnutrition on the texture profile and acceptability of low-fat meat emulsions", IFT Annual Meeting, 59th , 136, Estados Unidos, (1999). [100792]
  5. Lireny Ap.G. Gonçalves, "Effect of packging conditions on the sensory profile and chemical parameters of cashew nut kernels", 59th IFT Annual Meeting, 59th , 136, Estados Unidos, (1999). [100793]
  6. Cesar Francisco Ciacco, "Effect of resistant starch (RS) from different origins on the response of wistar rats gastrointestinal tracts", IFT Annual Meeting, 59th , 151, Estados Unidos, (1999). [100794]
  7. Nelson Horacio Pezoa García, "Evaluation of pirazin production by SPME-GC-FID in autoclaved and cocoa nibs", IFT Annual Meeting, 59th , 123, Brasil, (1999). [100813]
  8. Carlos R. Ferreira Grosso, Maria Ap.A. Pereira Silva e Marisa de N. Hoelz Jackix, "Influence of alcginate and erythritol contents on the sensor profile of low-caloric gels flavored with orange essential oil", IFT Annual Meeting, 59th , 135, Estados Unidos, (1999). [100823]
  9. Mirna Lucia Gigante e Salvador Massaguer Roig, "Influence of ultrafiltration pH, whey protein concentrate and emulsifying salts addition on firmness and melting properties of "requeijão cremoso" Cheesse", IFT Annual Meeting, 59th , 204, Brasil, (1999). [100824]
  10. Roberto Hermínio Moretti, "Influência da concentração alcoólica do macerado sobre a cor do licor de acerola", International Conference on Agrpoles and Agro-industrial Tech. Parks, 1 , 22, Brasil, (1999). [100825]
  11. Lireny Ap.G. Gonçalves, "Interactions in interesterified palm kernel oils mixtures evaluated by solid fat content, consistency", 90th AOCS Annual Meeting & Expo, 90th , 1, Estados Unidos, (1999). [100844]
  12. Hilary Castle de Menezes, "Retntion of ascorbic acid in enymatic cally treated frozen concentrated orange juice", 59th IFT Annual Meeting, 59 , 41, Estados Unidos, (1999). [101035]
  13. Judite das Graças L. Guimarães e Pedro Eduardo de Felício, "Sensory and microbial changes in squid (Loligo brasileiensis) stored in ice: a shelf life study", IFT Annual Meeting - Book of abstracts, 1 , 232, Estados Unidos, (1999). [101044]
  14. Mirna Lucia Gigante e Salvador Massaguer Roig, "Sensory evaluation of "requeijão cremoso" cheese with whey protein concentrate", IFT Annual Meeting, 59th , 137, Estados Unidos, (1999). [101045]
  15. José Assis F. Faria, "Shelf life of soybean oil in cans and tetra brick packages", 11th IAPRI World Conference on Packaging, 11 , 12, Japao, (1999). [101049]
  16. Maria Ap.A. Pereira Silva, "The effect of enrichment of concentrate orange juice with essential orange oil fractions on the juice sensory profile and acceptability: correlation with CG-olfactometry and GC-MS data", 59th IFT Annual Meeting, 59th , 135, Estados Unidos, (1999). [101059]
  17. Yoon Kil Chang, "The incorporation of durum wheat semolina into common wheat flour for the elaboration of fresh macaroni. possibilities in Brasil", 84th AACC Annual Meeting, 1 , 1, Estados Unidos, (1999). [101060]
  18. Nelson Horacio Pezoa García, "The influence of polyphenoloxidase extracted in polyphenolic components in cocoa nibs", IFT Annual Meeting and Food Expo, 59th , 16, Estados Unidos, (1999). [101062]