Faculdade de Engenharia de Alimentos   Departamento de Tecnologia de Alimentos   Produções / Resumos Publicados Resumos em periódicos especializados (internacional)   1.   Gigante, Mirna Lucia; "Effect of storage time storage temperature and pH on the viscosity of aqueous solutions of locust bean gum", 07/2001, International Journal of Food Science and Technology, Vol. 84, pp.104-105, Oxford, ESTADOS UNIDOS, 2001   2.   Kabuki, Dirce Yorika; Kuaye, Arnaldo Yoshiteru; "Molecular subtyping and tracking os listeria monocytogenes in hisopanic cheese factories.", 01/2001, Journal of Food Science, Vol. 84, pp.256-257, Chicago, IL, ESTADOS UNIDOS, 2001   3.   Gigante, Mirna Lucia; "Application of a model system to study the effect of ph on the serum phase of cultured cream", 01/2001, Journal of Food Science and Technology, Vol. 84, pp.105-105, Mysore, INDIA, 2001   4.   Gigante, Mirna Lucia; "Effect of addition of whey protein concentrate in manufacturing of set yogurt", 01/2001, International Journal of Food Science and Technology, Vol. 84, pp.383-383, Oxford, ESTADOS UNIDOS, 2001   5.   Faria, José Assis F.; "Evaluation of welded totally plain cans in the packaging of peaches in syrup.", 01/2001, Revista da Pesquisa & Pós-Graduação, Vol. 3, Fac. 2, pp.44-44, Ouro Preto, MG, BRASIL, 2001