Faculdade de Engenharia de Alimentos
 
Departamento de Tecnologia de Alimentos
 
Produções / Participação em congressos e outros eventos

Participações em congressos especializados internacionais com trabalhos apresentados
 
Oralmente
 
1.
  COLLARES, F. P. (Coordenador); ISOPOW - International Symposium on the Properties of Water, (25/09/2004 a 30/09/2004), Mar del Plata, Argentina, Oral:"International Symposium on the Proprierties of Water "Glass Transition Temperature and self-detaching of maltodextrin films. Effect of molecular weight and composition".".
 
2.
  COLLARES, F. P. (Coordenador); Chisa 2004: Internationall Congress of Chemical and Process Engineering, (22/08/2004 a 25/08/2004), Praga, República Tcheca, Oral:"1) Powder instant properties of maltodextrin of different molecular weighs obtained by steam agglomeration.; 2) Effect of compression and shear forces on the detachment of a maltodextrin film during dryng on inert solid surfaces.".
 
 
Poster
 
1.
  COLLARES, F. P. (Coordenador); 16th International Congress of Chemical and Process Engineering, (22/08/2004 a 26/08/2004), Praga, República Tcheca, Poster:"Influence of the nature of the solid drying support on the detachment of dried maltodextrin films".
 
2.
  COLLARES, F. P. (Coordenador); 16th International Congress of Chemical and Process Engineering, (22/08/2004 a 26/08/2004), Praga, República Tcheca, Poster:"Powder instant properties of maltodextrin of different molecular weighs obtained by steam agglomeration".
 
3.
  COLLARES, F. P. (Coordenador); 16th International Congress of Chemical and Process Engineering, (22/08/2004 a 26/08/2004), Praga, República Tcheca, Poster:"The dryng of food pastes - sugar cane, gum Arabic and maltodextrin solutions - and the glass transition phenomenon".
 
4.
  COLLARES, F. P. (Coordenador); 16th International Congress of Chemical and Process Engineering, (22/08/2004 a 26/08/2004), Praga, República Tcheca, Poster:"The use of a rotary dryer containing stainless steel balls for the production of powdered maltodextrin".
 
5.
  ARELLANO, Daniel Barrera (Coordenador); 2004 IFT Annual Meeting, (12/07/2004 a 16/07/2004), Nova York, Estados Unidos da América, Poster:""Effect of lipophilization on foaming properties of peanut (Arachis hypogaea L.) and cottonseed (Gossypum herbaceum) meals"; "Composition of w-3 and w-6 fatty acids in freeze-dried chicken embryonated eggs with defferent days of devolopment" e "Effect of natural tocopherols on the thermal oxidation of hydrogenated cottonseed fats"".
 
6.
  CHANG, Yoon Kil (Coordenador); 2004 IFT Annual Meeting, (12/07/2004 a 16/07/2004), Nova York, Estados Unidos da América, Poster:""Some functional properties of extruded orange pulp and is effect on the quality of cookies".".