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Instituto de Biologia
Departamento de Fisiologia Vegetal
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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HADDAD, Claudia; LEMOS, D.P.; MAZZAFERA, Paulo; Leaf life span and nitrogen content in semideciduous forest tree species (Croton priscus and Hymenaea courbaril), 07/2004, Scientia Agrícola,Vol. 61, Fac. 4, pp.462-465, Piracicaba, SP, Brasil, 2004
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Circulação Internacional
1.
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MAZZAFERA, Paulo; Influence of a brassinosteroid analogue on antioxidant enzymes in rice growing in culture medium with NaCl., 01/2004, Biologia Plantarum: journal for experimental botany,Vol. 47, Fac. 1, pp.67-70, Dordrecht, Holanda, 2004
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2.
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MAZZAFERA, Paulo; ABREU, I.N.; Isozyme polimorphism and in vitro propagation of the medicinal plant Hypericum brasiliense., 01/2004, Biologia Plantarum: journal for experimental botany,Vol. 47, Fac. 4, pp.629-632, Dordrecht, Holanda, 2004
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3.
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FERRI, Clotilde Pinheiro; FORMAGGIO, Antonio Roberto; SCHIAVINATO, Marlene Aparecida; Narrow bands spectral indexes for chlorophyll determination in soybean canopies, 12/2004, Brazilian Journal of Plant Physiology,Vol. 16, Fac. 3, pp.131-136, Campinas, SP, Brasil, 2004
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4.
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ZANELLA, F.; WATANABE, T. M.; LIMA, A. L. S.; SCHIAVINATO, Marlene Aparecida; Photosynthetic performance in jack bean [Canavalia ensiformis (L.) D.C.] under drought and after rehydration, 12/2004, Brazilian Journal of Plant Physiology,Vol. 16, Fac. 3, pp.181-184, Campinas, SP, Brasil, 2004
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5.
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MAZZAFERA, Paulo; INOMOTO, M.M.; KUBO, R.K.; Carbon fixation and partitioning in coffee seedlings infested with Pratylenchus coffeae, 12/2004, European Journal of Plant Pathology,Vol. 110, pp.861-865, Dordrecht, Holanda, 2004
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6.
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MAZZAFERA, Paulo; MARSAIOLI, A.J.; ABREU, I.N.; SANTOS, M. G.; Essential oil composition of Hypericum brasiliense., 01/2004, Flavour and Fragrance Journal,Vol. 19, Fac. 1, pp.80-82, Chichester, Reino Unido, 2004
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7.
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MAZZAFERA, Paulo; Catabolism of caffeine in plants and microorganisms., 01/2004, Frontiers in Bioscience,Vol. 9, pp.1348-1359, Albertson, Inglaterra, 2004
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8.
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SILVAROLLA, M.B.; FAZUOLI, L.C.; MAZZAFERA, Paulo; A naturally decaffeinated arabica coffee, 08/2004, Nature: International Weekly Journal of Science,Vol. 429, pp.826-826, London, Reino Unido, 2004
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9.
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VITTI, M C D; KLUGE, R. A.; SCHIAVINATO, Marlene Aparecida; MORETTI, CL; JACOMINO, A P; Aspectos Fisiológicos e Microbiológicos de Beterrabas Minimamente Processadas, 12/2004, Pesquisa Agropecuaria Brasileira,Vol. 39, Fac. 10, pp.1027-1032, Brasilia, DF, Brasil, 2004
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