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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Participação em congressos e outros eventos
Participações em congressos especializados internacionais com trabalhos apresentados
Oralmente
1.
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GIGANTE, Mirna Lucia (Coordenador); GANDARA, A. L. N. (Autor - Colaborador); BOCCATO, J. R. (Autor - Colaborador); VI Brazilian Meeting on Chemistry of Food and Beverages., (30/11/2006 a 03/12/2006), São José do Rio Preto, SP, Brasil, Oral:"Effect of the presence of antibiotic on the syneresis and firmness of the yoghurt.".
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2.
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COLLARES, F. P. (Docente); MATTA FAKHORI, Farayde (aluna); FONTES, L. C. B. (aluna); GONCALVES, P. V. M. (pesquisador convidado); STEEL, Caroline Joy (Pesquisador Colaborador); VI Brazilian Meeting on Chemistry of Food and Beverages., (30/11/2006 a 03/12/2006), São José do Rio Preto, SP, Brasil, Oral:"Application of gelatin and wheat, sorghum, potato and rice native starch-based edible coatings on Crimson grapes:".
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3.
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RODRIGUES POLLONIO, Marise Aparecida (Docente); VI Brazilian Meeting on Chemistry of Food and Beverages., (30/11/2006 a 03/12/2006), São José do Rio Preto, SP, Brasil, Oral:"Phisical characteristics of chicken cooken sausage.".
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4.
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ARELLANO, Daniel Barrera (Coordenador); XIV Congresso Latinoamericano de Nutrição, (13/11/2006 a 15/11/2006), Florianópolis, SC, Brasil, Oral:"Perfil de ácidos graxos de sardinha em lata produzido ao longo do ano.".
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5.
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ARELLANO, Daniel Barrera (Coordenador); XIV Congresso Latinoamericano de Nutrição, (13/11/2006 a 15/11/2006), Florianópolis, SC, Brasil, Oral:"Perfil de ácidos graxos, estabilidade e caracterização físico-químicas de óleos de noz-pecã (Carya illinoiensis,".
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6.
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ARELLANO, Daniel Barrera (Coordenador); XIV Congresso Latinoamericano de Nutrição, (13/11/2006 a 15/11/2006), Florianópolis, SC, Brasil, Oral:"Determinação de ácidos graxos em ostras (Crassostrea gigas) da região de Florianópolis - SC, em duas épocas do ano.".
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7.
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COLLARES, F. P. (Docente); MATTA FAKHORI, Farayde (aluna); FONTES, L. C. B. (aluna); GONCALVES, P. V. M. (aluna); VI Brazilian Meeting on Chemistry of Food and Beverages., (30/11/2006 a 03/12/2006), São José do Rio Preto, SP, Brasil, Oral:"sensory evaluation of rice starch and gelatin-based edible coatings on thompson grapes in natura.".
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8.
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PEZOA GARCÍA, Nelson Horacio (Docente); MARSAIOLI JR., Antonio (Docente); VI Brazilian Meeting on Chemistry of Food and Beverages., (30/11/2006 a 03/12/2006), São José do Rio Preto, SP, Brasil, Oral:"The improvement of the cocoa bean flavor (Theobroma cacao L.). by conventional thermal treatment and microwaves.".
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9.
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ARELLANO, Daniel Barrera (Coordenador); 4th Euro Fed Lipid Congress., (01/10/2006 a 04/10/2006), Madrid, Espanha, Oral:"Fatty acids and alcohols composition of brazilian sugar cane waxes.".
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10.
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GONÇALVES, Lireny Ap.G. (Docente); 4th Euro Fed Lipid Congress., (01/10/2006 a 04/10/2006), Madrid, Espanha, Oral:"% FEA determination in crude, degummed and refined vegetable oils by kits and correlation with the potentiometric method.".
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11.
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VIOTTO, Walkíria Hanada (Coordenador); FERREIRA, D. N. (Autor - aluno); Euromembrane 2006, (24/09/2006 a 28/09/2006), Messina, Itália, Oral:"Rheological properties of reduced fat mozzarella cheese made by direct acidification using low concentration factor ultrafiltration retentates.".
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12.
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VIOTTO, Walkíria Hanada (Coordenador); BARROS, C. M. V. (Autor - aluno); Euromembrane 2006, (24/09/2006 a 28/09/2006), Messina, Itália, Oral:"Impact of low concentration factor ultrafiltration on the composition and yield of reduced fat prato cheese.".
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13.
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COLLARES, F. P. (Docente); SANTOS, J. R. U. (aluno); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Oral:"Consistency profile of cheese bread dough without scalding with addition of pre-gelatinized cassava starch and polidextrose.".
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14.
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STEEL, Caroline Joy (Docente); 2006 AACC International Annual Meeting, (17/09/2006 a 20/09/2006), San Francisco, Estados Unidos da América, Oral:"Development of an organic fiber-rich extruded breakfast cereal using passion fruit (Passiflora) fibre and com flour: evaluation of tchnological properties.".
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15.
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COLLARES, F. P. (Docente); SANTOS, J. R. U. (aluno); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Oral:"Effects of the concentration of sour starch in the plysical and rheological properties of cheese bread dough and of the baked product.".
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16.
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GONÇALVES, Lireny Ap.G. (Docente); PEREIRA DE SOUZA, Marcia (aluna); VIOTTO, Luiz Antonio (Docente); Euromembrane 2006, (24/09/2006 a 28/09/2006), Messina, Itália, Oral:"Transmembrane pressure and velocity effects.".
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17.
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COLLARES, F. P. (Docente); BERTAN, L. C. (aluna); KIECKBUSCH, Theo Guenter (Docente); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Oral:"The use of native and modified waxy com starch in the confection of confection of composite biofilms with gelatin basis.".
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18.
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CARDOZO, G. M. B. Q. (Executor); KUAYE, Arnaldo Yoshiteru (Coordenador); MORENO, Izildinha (Colaborador); BARBERI, Margarida Kikuta (Colaborador); VAN DENDER, Ariene Gimenes Fernandes (Colaborador); V Simpósio Internacional ABRAPA de Inocuidade de Alimentos., (05/06/2006 a 06/06/2006), São Paulo, SP, Brasil, Oral:"Avaliação da transmissão de microrganismos indesejáveis presentes em Musca domestica L. para queijo Minas frescal.".
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19.
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ARELLANO, Daniel Barrera (Docente); Annual Meeting da AOCS, (28/04/2006 a 05/05/2006), Saint Louis, Estados Unidos da América, Oral:"Extraction and purification of sugar cane wax from a by-product of sugar and alcohol industry.".
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20.
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FARIA, José Assis F. (Coordenador); Fórum Internacional de Bebidas (FIB), (06/04/2006 a 06/04/2006), Bento Gonçalves, RS, Brasil, Oral:"Sistema de enchimento asséptico para embalagens pláticas.".
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21.
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CHANG, Yoon Kil (Docente); MENACHO, L. M. P. (aluna); SILVA, L. H. (aluna); STEEL, Caroline Joy (Docente); XIII Encontro Científico Internacional de Verano (ECI 2006v)., (02/01/2006 a 05/01/2006), Lima, Peru, Oral:"Influencia de la gramulometria de la harina del residuo de la leche de soya "okara" en la elaboración de pan de molde.".
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Poster
1.
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FONTES, L. C. B. (aluna); MATTA FAKHORI, Farayde (aluna); GONCALVES, P. V. M. (aluna); STEEL, Caroline Joy (Docente); COLLARES, F. P. (Docente); VI Brazilian Meeting on Chemistry of Food and Beverages., (30/11/2006 a 03/12/2006), São José do Rio Preto, SP, Brasil, Poster:"Development and characterization of gelatin of gelatin and wheat, sorghum, potato and rice native starch-based biofilms.".
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2.
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GONÇALVES, Lireny Ap.G. (Docente); VIOTTO, Luiz Antonio (Docente); Euromembrane 2006, (24/09/2006 a 28/09/2006), Messina, Itália, Poster:"Cleaning process in ceramic membrane used for the ultrafiltration of crude soybean oil.".
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3.
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GONÇALVES, Lireny Ap.G. (Docente); CELEGHINI, R. M. S. (Participante Externo); MASUCHI, M. H. (Participante Externo); GRIMALDI, Renato (Participante Externo); 4th Euro Fed Lipid Congress., (01/10/2006 a 04/10/2006), Madrid, Espanha, Poster:"Determination of TBHQ in vegetable oils by isocratic elution.".
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4.
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GONÇALVES, Lireny Ap.G. (Docente); MOURA, Juliana M.L.N. (aluna); GRIMALDI, Renato (Participante Externo); PETRUS, José Carlos Cunha (participante externo); 4th Euro Fed Lipid Congress., (01/10/2006 a 04/10/2006), Madrid, Espanha, Poster:"Extraction and purification of structured lipids from supercritical CO2 by means of membranes.".
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5.
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COLLARES, F. P. (Coordenador); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Effect of the extrusion parameters and yacon (<i> Polymnia sonchifolia </i>) flour conten on the quality of rice flour snacks.".
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6.
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COLLARES, F. P. (Coordenador); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Study of the application of yacon (<i> polymnia sonchfoli </i>) flour and flaxseed flour in pound cake by surface of response methodology.".
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7.
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COLLARES, F. P. (Coordenador); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Effec of incorporation of yacon (<i> Polymnia sonchifolia </i>) flour and oat in champurradas type cookies.".
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8.
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COLLARES, F. P. (Coordenador); MATTA FAKHORI, Farayde (Autor - aluno); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Composite films elabora ted from native, waxy or modified waxy corn starches and gelatin - visualaspect and opacity.".
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9.
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COLLARES, F. P. (Coordenador); MATTA FAKHORI, Farayde (Autor - aluno); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Characterization of native manioc starch composite films and their application as coating in pakan pears preservation.".
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10.
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COLLARES, F. P. (Coordenador); MATTA FAKHORI, Farayde (Autor - aluno); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Modified manioc fecula edible films and their application in stra wberry coating.".
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11.
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COLLARES, F. P. (Coordenador); MATTA FAKHORI, Farayde (Autor - aluno); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Influence of gelatin addition in the opacity of native and modified manioc starch composite biofilms.".
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12.
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COLLARES, F. P. (Coordenador); MATTA FAKHORI, Farayde (Autor - aluno); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Physicochemical, rheological and sensorial characterization of functional cheese bread with addition of protein isolate and polydextrose.".
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13.
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COLLARES, F. P. (Coordenador); SANTOS, J. R. U. (Autor - aluno); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Physicochemical, rheological and sensorial characterization of functional cheese bread with addition of soy protein isolate and polydextrose.".
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14.
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COLLARES, F. P. (Coordenador); SANTOS, J. R. U. (Autor - aluno); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Natural and sour cassava starch content in cheese breads: effect on physico-chemical, rheological and sensorial properties.".
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15.
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COLLARES, F. P. (Coordenador); SANTOS, J. R. U. (Autor - aluno); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Changes in physical and sensorial properties of cheese breads with or without the addition of pre-gelatinized cassava starch.".
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16.
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COLLARES, F. P. (Coordenador); BERTAN, L. C. (Autor - aluno); KIECKBUSCH, Theo Guenter (Docente); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Gluten biofilms plasticized with glycerol - formulation optimization by response surface methodology.".
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17.
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COLLARES, F. P. (Coordenador); BERTAN, L. C. (Autor - aluno); KIECKBUSCH, Theo Guenter (Docente); World Grains Summit: Foods and Bevetages., (14/09/2006 a 20/09/2006), Califórnia, Estados Unidos da América, Poster:"Composite biofilms manufactured with gluten, gelatin and manioc starch or corn starch (Native or modified).".
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18.
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KUAYE, Arnaldo Yoshiteru (Coordenador); NASCIMENTO, M. S. (Executor); FINATTI, D. P. (Colaborador); MORENO, Izildinha (Colaborador); Food Micro 2006 – The 20th Symposium of the International Committee of Food Microbiology and Hygiene (ICMFH) – Food Safety and Food Biotechnology: diversity, (29/08/2006 a 02/09/2006), Bologna, Itália, Poster:"Inhibition of Gram-positive pathogens in milk by Lactococcus lactis subsp. lactis ATCC 11454, Lactobacillus plantarum ALC 01 and Enterococcus faecium FAIR-E 198.".
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19.
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WALTER, E. H. M. (Autor); KUAYE, Arnaldo Yoshiteru (Autor); KABUKI, Dirce Yorika (Autor); ESPER, L. M. R. (Autor); NASCIMENTO, M. S. (Autor); 3º Seminário Internacional - Ciência e Tecnologia na América Latina : A Universidade como promotora do desenvolvimento sustentável., (14/09/2006 a 15/09/2006), Campinas, SP, Brasil, Poster:"Investigação de propriedades antimicrobianas no extrato vegetal do pericarpo e mesocarpo do coco verde.".
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20.
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COLLARES, F. P. (Docente); BERTAN, L. C. (aluna); KIECKBUSCH, Theo Guenter (Docente); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Poster:"Biodegradable native and modified cassava starch and gelatin films plasticized with glycerol.".
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21.
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TAKEITI, C. Y. (aluna); KIECKBUSCH, Theo Guenter (participante externo); SILVA, Maria Aparecida da (participante externo); COLLARES, F. P. (Docente); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Poster:"Determination of the sticky - point of maltodextrin by image analysis under dynamic equilibration conditions.".
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22.
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ALMEIDA, E. L. (aluna); CHANG, Yoon Kil (Docente); STEEL, Caroline Joy (Docente); 2006 AACC International Annual Meeting, (17/09/2006 a 20/09/2006), San Francisco, Estados Unidos da América, Poster:"Effect adding different dietary fiber sources on crumb moisture profile of bread during storage.".
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23.
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ALMEIDA, E. L. (aluna); FERREIRA, Reinaldo Eduardo (aluno); STEEL, Caroline Joy (Docente); CHANG, Yoon Kil (Docente); 2006 AACC International Annual Meeting, (17/09/2006 a 20/09/2006), San Francisco, Estados Unidos da América, Poster:"Effect of amaranth flour addition on technological properties of standard and reduced fat pound cakes.".
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24.
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CHANG, Yoon Kil (Docente); FONTES, L. C. B. (aluna); OSAWA, C. C. (aluna); WALTER, E. H. M. (aluno); STEEL, Caroline Joy (Docente); 2006 AACC International Annual Meeting, (17/09/2006 a 20/09/2006), San Francisco, Estados Unidos da América, Poster:"Effect of biodegradable edible coatings on physical-chemical properties of chocolate pound cake.".
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25.
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COLLARES, F. P. (Docente); MATTA FAKHORI, Farayde (aluna); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Poster:"Effect of chemical modification of com starch - crosslink and addition of lipophylic group - in the functional properties of composite biofilms derived from starch and gelatin.".
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26.
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CHANG, Yoon Kil (Docente); SILVA, L. H. (aluno); MENACHO, L. M. P. (aluna); STEEL, Caroline Joy (Docente); SALLES, A. S. (aluno); 2006 AACC International Annual Meeting, (17/09/2006 a 20/09/2006), San Francisco, Estados Unidos da América, Poster:"Offect of the addition of different levels okara flour on rheological propertis of wheat flour and techonological properties of pan bread.".
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27.
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CHANG, Yoon Kil (Docente); ALMEIDA, O. P. (aluno); TEREZAN, V. H. C. (aluna); STEEL, Caroline Joy (aluna); 2006 AACC International Annual Meeting, (17/09/2006 a 20/09/2006), San Francisco, Estados Unidos da América, Poster:"Effect of the addition of wheat bran to cakes according to the requirements of the brazilian legislation for fiber claims.".
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28.
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COLLARES, F. P. (Docente); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Poster:"Effects of operation conditions of the atomization process in the properties of instantaneity of yacon extract powder.".
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29.
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CHANG, Yoon Kil (Docente); FERREIRA, Reinaldo Eduardo (aluno); STEEL, Caroline Joy (Docente); 2006 AACC International Annual Meeting, (17/09/2006 a 20/09/2006), San Francisco, Estados Unidos da América, Poster:"Relationship between hardness and internal structure of high fiber content extruded snacks.".
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30.
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CHANG, Yoon Kil (Docente); STEEL, Caroline Joy (Docente); 2006 AACC International Annual Meeting, (17/09/2006 a 20/09/2006), San Francisco, Estados Unidos da América, Poster:"Technological and sensory evalution of pan bread elaborated with mixes of wheat flour and unripe banana flour or commercial resistant starch.".
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31.
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GONÇALVES, Lireny Ap.G. (Docente); Euromembrane 2006, (24/09/2006 a 28/09/2006), Messina, Itália, Poster:"Soybeans crude oil miscella degumming utilizing ceramic membranes: Transmenbrane pressure and velovity effects.".
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32.
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COLLARES, F. P. (Docente); BERTAN, L. C. (aluna); KIECKBUSCH, Theo Guenter (Docente); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Poster:"Gluten and gelatin composite biofilms, plasticized with glycerol - potential for substituting synthetic packaging.".
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33.
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COLLARES, F. P. (Docente); MATTA FAKHORI, Farayde (aluna); MEI, Lucia H. Innocentini (aluna); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Poster:"Modified com starch and gelatin composite films, plasticized with glycerol and sorbitol.".
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34.
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COLLARES, F. P. (Docente); SANTOS, J. R. U. (aluno); 13th World Congress of Food Sciences & Technology, (17/09/2006 a 21/09/2006), Nantes, França, Poster:"Physical and sensory evaluation of the properties of cheese bread added with pre-gelatinized cassava starch and polidextrose during storage under freezing.".
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35.
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ESPER, L. M. R. (Executor); KUAYE, Arnaldo Yoshiteru (Coordenador); International Association for Food Protection - 53 rd Annual Meeting, (13/08/2006 a 16/08/2006), Calgary, Canadá, Poster:"Enterotoxin production by Bacillus cereus strains and prevalence and characterization of Listeria species isolated from ricota cheese.".
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36.
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STEEL, Caroline Joy (Docente); 2006 AACC International Annual Meeting, (17/09/2006 a 20/09/2006), San Francisco, Estados Unidos da América, Poster:"Addition of agaricus blazei flour to a reduced fat pan bread formulation.".
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37.
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CRISTIANINI, Marcelo (Docente); LIMA, A. A. N. (aluna); FRANCHI, M. A. (aluno); MASSAGUER, Pilar Rodriguez (Participante externo); ROSENTHAL, Amauri (aluna); The 20th International IFCMH Symposium: Food safety and food biotechnology: diversity and global impact, (29/08/2006 a 02/09/2006), Bologna, Itália, Poster:"Influence of a combination of high pressure homogenization (HPH) and thermal treatment on aspergillus niger survival in mang nectar.".
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38.
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CHANG, Yoon Kil (Docente); FERREIRA, Reinaldo Eduardo (Autor - aluno); STEEL, Caroline Joy (Autor - Colaborador); Dietary Fiber2006: Multifunctional Comflex Of Components"., (04/06/2006 a 15/06/2006), Helsinki, Finlândia, Poster:"Evaluation of technological proprierties of fibre-enriched extruded "snacks".".
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39.
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CHANG, Yoon Kil (Docente); STEEL, Caroline Joy (Autor - Colaborador); Dietary Fiber2006: Multifunctional Comflex Of Components"., (04/06/2006 a 15/06/2006), Helsinki, Finlândia, Poster:"Development of an organic fibre-rich extruded breakfast cereal using passion fruit (passiflora) fibre and corn flour: evaluation of technological indices related to physiological effetcs.".
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40.
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CHANG, Yoon Kil (Docente); STEEL, Caroline Joy (Autor - Colaborador); Dietary Fiber2006: Multifunctional Comflex Of Components"., (04/06/2006 a 15/06/2006), Helsinki, Finlândia, Poster:"Effect of adding different dietary fibre sources on farinographic parameters of wheat flour.".
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