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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Capítulos de livros publicados
Livros Didáticos
1.
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MERCADANTE, Adriana Zerlotti; BOBBIO, F. O.; "Anthocyanins in foods occurrence and physicochemical properties", "Food Colorants: Chemical and Functional Properties", 01/2007, ed. 1, CRC Press, Vol. 1, pp. 35, pp.1-35, 2007
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2.
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MERCADANTE, Adriana Zerlotti; "Analysis of Carotenoids", "Food Colorants: Chemical and Functional Properties", 01/2007, ed. 1, CRC Press, Vol. 1, pp. 31, pp.1-31, 2007
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3.
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MERCADANTE, Adriana Zerlotti; "Carotenoids in foods: sources and stability during processing and storage", "Food Colorants: Chemical and Functioinal Properties", 01/2007, ed. 1, CRC Press, Vol. 1, pp. 26, pp.1-26, 2007
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4.
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PASTORE, Glaucia Maria; MACEDO, G. A.; "Genetic Engeneering", "Handbook of Food Products Manufacturing", 01/2007, ed. 1, John Wiley & Sons, Inc, Vol. 1, pp. 8, pp.1-8, 2007
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5.
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PASTORE, Glaucia Maria; MAROSTICA JUNIOR, M. R.; "Tropical Fruit Flavour", "Flavours and Fragrances", 01/2007, ed. 1, Springer, Vol. 1, pp. 12, pp.1-12, 2007
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