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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
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SILVEIRA JUNIOR, Vivaldo; SANTOS, C.A.; LAURINDO, J.B.; HENSE, Haiko; Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels, 01/2008, Ciência e Tecnologia de Alimentos (Impresso),Vol. 28, Fac. 1, pp.252-258, Campinas, SP, Brasil, 2008
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2.
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MURR, Fernanda E. Xidieh; COLATO GOMES, Graziela; ALVES, Denise Gomes; AZOUBEL, Patricia Moreira; PARK, Kil Jin; Osmotic dehydration of sweet potato (Ipomoea batatas) in tenary solutions, 07/2008, Ciência e Tecnologia de Alimentos (Impresso),Vol. 28, Fac. 3, pp.696-701, Campinas, SP, Brasil, 2008
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3.
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HUBINGER, Míriam Dupas; RODRIGUES, L. K.; PEREIRA, LEILA MENDES; FERRARI, C. C.; SARANTÓPOULUS, Claire Isabel Grigoli de Luca; Vida útil de fatias de mangas armazenadas em embalagem com atmosfera modificada, 02/2008, Ciência e Tecnologia de Alimentos (Impresso),Vol. 28, pp.33-36, Campinas, SP, Brasil, 2008
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Circulação Internacional
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MAUGERI FILHO, Francisco; SATISTEBAN, B.O.Y.S; COVERTI, A.; Effects of Carbon and Nitrogen sources and oxygenation on the production of inulinase by Kluyveromyces marxianus, 05/2008, Applied Biochemistry and Biotechnology,Vol. on line, pp.1-1, Clifton, NJ, Estados Unidos da América, 2008
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2.
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HERNALSTEENS, S.; MAUGERI, Francisco; Purification and characterisation of a fructosyltransferase from Rhodotorula sp., 06/2008, Applied Microbiology and Biotechnology,Vol. 79, Fac. 4, pp.589-596, Berlim, Alemanha, 2008
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3.
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RODRIGUES, Maria Isabel; SILVA, C. S.; BOVAROTI, E.; HOKKA, C.O.; Evaluation of the effects of the parameters involved in the purification of clavulanic acid from fermentation brth by aquecus two-phase systems, 12/2008, Bioprocess and Biosystems Engineering,Vol. on line, pp.1-1, Heidelberg, Alemanha, 2008
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4.
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RODRIGUES, Maria Isabel; MAZUTTI, M. A.; CORAZZA, M. L.; MAUGERI FILHO, Francisco; CORAZZA, F.C.; TREICHEL, Helen; Inulinase production in a batch bioreactor using agroindustrial residues as the substrate. Experimental data and modeling, 10/2008, Bioprocess and Biosystems Engineering,Vol. on line, pp.85-95, Heidelberg, Alemanha, 2008
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5.
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MENEGALLI, Florência Cecília; CESAR DACANAL, Gustavo; Experimental study of fluidized bed agglomeration of acerola powder., 01/2008, Brazilian Journal of Chemical Engineering (Impresso),Vol. 25, Fac. 1, pp.51-58, São Paulo, SP, Brasil, 2008
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6.
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CABRAL, Fernando Antonio; SILVA, G. F.; OLIVEIRA, A.L.; Extraction of bixin from annatto seeds using supercritical carbon dioxide., 06/2008, Brazilian Journal of Chemical Engineering (Impresso),Vol. 25, Fac. 2, pp.419-419, São Paulo, SP, Brasil, 2008
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7.
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HUBINGER, Míriam Dupas; KUROZAWA, Louise Emy; PARK, Kil Jin; MURR, Fernanda E. Xidieh; AZOUBEL, Patricia Moreira; Thermal properties of papaya (Carica papaya L.) and cashew apple (Anacardium occidentale L.), 10/2008, Brazilian Journal of Food Technology,Vol. 11, pp.78-85, Campinas, SP, Brasil, 2008
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8.
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LOPES DA CUNHA, Rosiane; CESAR DACANAL, Gustavo; INFLUENCE OF AGEING TIME ON SODIUM CASEINATE GELATION INDUCED BY GLUCONO-D-LACTONE AT DIFFERENT TEMPERATURES, 11/2008, Dairy Science and Technology,Vol. 88, Fac. 6, pp.667-681, Les Ulis, França, 2008
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9.
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ORTEGA, Enrique; DELANO ROOSEVELT AGOSTINH, Feni; BENITO SICHE JARA, Raúl; ROMEIRO, Ademar Ribeiro; Sustainability of nations by indices: Comparative study between environmental sustainability index, ecological footprint and the emergy performance indices, 09/2008, Ecological Economics,Vol. 66, Fac. 4, pp.628-637, Amsterdam, Holanda, 2008
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10.
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ORTEGA, Enrique; DELANO ROOSEVELT AGOSTINH, Feni; BENITO SICHE JARA, Raúl; The Use of Emergy Assessment and the Geographical Information System to Diagnostic Small Family Farms in Brazil., 01/2008, Ecological Modelling,Vol. 210, Fac. 1, pp.37-57, Amsterdam, Holanda, 2008
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11.
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MEIRELES, M. A. A.; Supercritical Fluid Extraction of Medical Plants, 10/2008, Eletronic Journal of Environmental, Agricultural and Food Chemistry,Vol. 7, pp.3254-3257, University of Vigo, Espanha, 2008
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12.
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HERNALSTEENS, S.; MAUGERI, Francisco; Properties of thermostable extracellular FOS-producing fructofuranosidase from Cryptococcus sp., 12/2008, European Food Research and Technology,Vol. 228, Fac. 2, pp.213-221, Heidelberg, Alemanha, 2008
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13.
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MEIRELLES, Antonio J.de Almeida; RODRIGUES, CHRISTIANNE E D C; CRISTINA DANTAS PEIXOTO, Elaine; Phase Equilibrium for Systems Composed by Refined Soybean Oil+Commercial Linoleic Acid+Ethanol+Water, at 323.2K., 01/2008, Fluid Phase Equilibria,Vol. 261, Fac. 1-2, pp.122-128, Amsterdam, Holanda, 2008
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14.
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RODRIGUES, Maria Isabel; COLLA, E.; PEREIRA, A.B.; HERNALSTEENS, S.; MAUGERI FILHO, Francisco; Optimization of trehalose production by Rhodotorula dairenensis following a sequential strategy of experimental design, 10/2008, Food and Bioprocess Technologies,Vol. 2, pp.40-47, New York, Estados Unidos da América, 2008
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15.
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LOPES DA CUNHA, Rosiane; FAZANI CAVALLIERI, Ângelo Luiz; The effects of acidification rate, pH and ageing time on the acidic cold set gelation of whey proteins, 05/2008, Food Hydrocolloids,Vol. 22, Fac. 3, pp.439-448, Oxford, Reino Unido, 2008
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16.
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MEIRELLES, Antonio J.de Almeida; CERIANI, R.; COSTA, A. M.; Optimization of the Physical Refining of Sunflower Oil Concerning the Final Contents of trans-Fatty Acids., 02/2008, Industrial & Engineering Chemistry Research,Vol. 47, Fac. 3, pp.681-692, Washington, Estados Unidos da América, 2008
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17.
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FERRARI, C. C.; HUBINGER, Míriam Dupas; Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes, 11/2008, International Journal of Food Science & Technology,Vol. 43, Fac. 11, pp.2065-2074, Oxford, Estados Unidos da América, 2008
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18.
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MEIRELLES, Antonio J.de Almeida; CERIANI, R.; PAIVA, F. R.; GONCALVES, CINTIA BERNARDO; Densities and viscosities of vegetable oils of nutricional value, 08/2008, Journal of Chemical and Engineering Data,Vol. 53, Fac. 8, pp.1846-1856, Washington, Estados Unidos da América, 2008
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19.
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RODRIGUES, CHRISTIANNE E D C; MEIRELLES, Antonio J.de Almeida; Extraction of free fatty acids from peanut oil and avocado seed oil: Liquid-liquid equilibrium data at 298.2 K, 08/2008, Journal of Chemical and Engineering Data,Vol. 53, Fac. 8, pp.1698-1704, Washington, Estados Unidos da América, 2008
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20.
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MEIRELLES, Antonio J.de Almeida; LANZA, M.; BATISTA, E. A. C.; POPPI, R.J.; BORGES NETO, Waldomiro; Liquid-Liquid Equilibrium Data for Reactional Systems of Ethanolysis at 289.3 K., 01/2008, Journal of Chemical and Engineering Data,Vol. 53, Fac. 16, pp.5-15, Washington, Estados Unidos da América, 2008
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21.
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CABRAL, Fernando Antonio; GONÇALVES, L.A.G.; CORRÊA, A.P.A.; Fractionation of Fish Oil with Supercritical Carbon Dioxide., 08/2008, Journal of Food Engineering,Vol. 88, Fac. 3, pp.381-387, Barking, Reino Unido, 2008
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22.
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HUBINGER, Míriam Dupas; TONON, Renata Valeriano; BRABET, C.; Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying., 06/2008, Journal of Food Engineering,Vol. 59, pp.675-677, Barking, Reino Unido, 2008
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23.
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HUBINGER, Míriam Dupas; TONON, Renata Valeriano; BRABET, C.; Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying., 08/2008, Journal of Food Engineering,Vol. 88, pp.411-418, Barking, Reino Unido, 2008
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24.
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VIOTTO, Luiz Antonio; RIBEIRO, A. P. B.; BEI, N.; GONÇALVES, Lireny Ap.G.; PETRUS, J.C.C.; The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane, 08/2008, Journal of Food Engineering,Vol. 87, Fac. 4, pp.514-521, Barking, Reino Unido, 2008 *
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25.
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KUROZAWA, Louise Emy; PARK, K.J.; HUBINGER, M.D.; Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology, 06/2008, Journal of Food Science,Vol. 73, Fac. 5, pp.405-412, Chicago, IL, Estados Unidos da América, 2008
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26.
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LEAL, P. F.; NILSOL B MAIA, Nilsol B Maia; CARMELLO, Q. A. C.; CATHARINO, R. R.; EBERLIN, M.N.; MEIRELES, M. A. A.; Sweet Basil ( Ocimum basilicum ) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing, 12/2008, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 1, pp.326-338, London, Reino Unido, 2008 *
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27.
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MENEGALLI, Florência Cecília; CESAR DACANAL, Gustavo; Experimental Study and optimization of the agglomeration of acerola powder in a conical fluid bed., 08/2008, Powder Technology,Vol. 22, pp.1-23, Lausanne, Suiça, 2008
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28.
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ORTEGA, Enrique; SERIO, J.; Aplicação de USLE E SIG na caracterização de três microbacias hidrográficas no Brasil, 04/2008, Revista Acadêmica: Ciências Agrárias e Ambientais (PUCPR - impresso),Vol. 6, Fac. 2, pp.213-221, Editora Universitária Champagnat, PR, Brasil, 2008
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29.
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MEIRELES, M. A. A.; PEREIRA, C. G.; GUALTIERI, I. P.; Effect of Different Extraction Processes on the Recovery of Extracts from Achyrocline satureioides D.C.: An Evaluation of Antioxidant Activity., 08/2008, Separation Science and Technology (Print),Vol. 43, Fac. 6, pp.1549-1563, Philadelphia, Estados Unidos da América, 2008
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30.
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CABRAL, Fernando Antonio; RODRIGUES, R. F.; TASHIMA, A. K.; PEREIRA, R.M.S.; MOHAMED, R.S.; Coumarin Solubility and Extraction from Emburana (Torresea cearensis) Seeds with Supercritical Carbon Dioxide., 01/2008, The Journal of Supercritical Fluids,Vol. 43, Fac. 3, pp.375-382, Cincinnati, Estados Unidos da América, 2008
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31.
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MEIRELES, M. A. A.; ROSA, P. T. V.; QUISPE-CONDORI, Sócrates; FOGLIO, Mary A.; Obtaining B-caryophyllene from Cordia verbenacea de Candolle by supercritical fluid extraction., 08/2008, The Journal of Supercritical Fluids,Vol. 46, Fac. 1, pp.27-32, Cincinnati, Estados Unidos da América, 2008
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32.
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CABRAL, Fernando Antonio; MERCADANTE, Adriana Zerlotti; OLIVEIRA, Alessandra Lopes de; FILHO, G.L.; MEIRELES, M. A. A.; ROSSO, V. V.; ROSA, P.T.V.; Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)., 08/2008, The Journal of Supercritical Fluids,Vol. 46, Fac. 1, pp.33-39, Cincinnati, Estados Unidos da América, 2008
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33.
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CABRAL, Fernando Antonio; PIANTINO, C. R.; AQUINO, F.W.B.; ROMERO, L. A. F.; Supercritical CO2 Extraction of Phenolic Compounds from Baccharis dracunculifolia, 12/2008, The Journal of Supercritical Fluids,Vol. 47, Fac. 2, pp.209-214, Cincinnati, Estados Unidos da América, 2008
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* Esta produção está associada também a outros órgãos
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