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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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HUBER, L. S.; RIBANI, R. H.; AMAYA, Delia Rodriguez; Flavonoids in Brazilian fruits and vegetables and their processed products, 01/2009, Acta Horticulturae,Vol. 841, pp.295-301, Leuven, Bélgica, 2009
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2.
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RODRIGUEZ, evelyn b; AMAYA, Delia Rodriguez; Formation of epoxycarotenoids and apocarotenals from lycopene by chemical reactions and autoxidation in model systems and in processed foods, 01/2009, Acta Horticulturae,Vol. 841, pp.367-372, Leuven, Bélgica, 2009
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3.
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TANAMATI, AILEY APARECIDA CELHO; COTTICA, solange maria; GODOY, Helena Teixeira; OLIVEIRA, C. C.; NILSON EVELÁZIO, de Souza; VISENTAINER, J.V.; QUANTIFICAÇÃO OF CIS-TRANS FATTY ACID AND PHYSICO-CHEMICAL PARAMETERS IN SOYBEAN OIL AND CASSAVA FRENCH FRIES DURING DISCONTINUED FRYING, 01/2009, Acta Scientiarum (UEM) (Cessou em 2002),Vol. 36, pp.1-9, Maringá, PR, Brasil, 2009
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4.
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SANTOS, R.; SIMIQUELI, A. P. R.; PASTORE, Glaucia Maria; Produção de galactooligossacarídeo por Scopulariopis sp., 01/2009, Ciência e Tecnologia de Alimentos (Impresso),Vol. 29, pp.682-689, Campinas, SP, Brasil, 2009
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5.
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TANAMATI, AILEY APARECIDA CELHO; AGUIAR, A.C.; BOROSKI, MARCELA; MONTANHER, PAULO FERNANDES; NILSON EVELÁZIO, de Souza; GODOY, Helena Teixeira; MATSUSHITA, M.; VISENTAINER, J.V.; PROXIMATE COMPOSITION AND QUANTIFICATION OF FATTY ACIDS IN BREADED CHICKEN STEAK, 01/2009, Ciência e Tecnologia de Alimentos (Impresso),Vol. 29, pp.51-56, Campinas, SP, Brasil, 2009
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6.
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MENEZES, C. R.; SILVA, ISIS SERRANO; DURRANT, Lucia Regina; Bagaço de cana: fonte para produção de enzimas ligninocelulolíticas, 01/2009, Estudos Tecnológicos (UNISINOS. Impresso),Vol. 5, pp.68-78, São Leopoldo, RS, Brasil, 2009
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7.
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BARRETO, G P de Mattos; BENASSI, Marta de Toledo; MERCADANTE, Adriana Zerlotti; Bioactive compounds from several tropical fruits and correlation by multivariate analysis to free radical scavenger activity, 01/2009, Journal of the Brazilian Chemical Society (Online),Vol. 20, pp.1856-1861, Butanta, SP, Brasil, 2009
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8.
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MARIUTTI, Lilian Regina Barros; NOGUEIRA, G.C.; BRAGAGNOLO, N.; Solid Phase Microextraction Gas Chromatograhpy for the Evaluation of Secondary Lipid Oxidation Products in Chicken Patties During Long-Term Storage, 01/2009, Journal of the Brazilian Chemical Society (Online),Vol. 20, pp.1849-1855, Butanta, SP, Brasil, 2009
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9.
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BONUGLI-SANTOS, Rafaela Costa; SETTE, L. D.; DURRANT, Lucia Regina; Avaliação do potencial biosurfactante de fungos filamentosos associados a cnidários marinhos com atividade de degradação de HPAs., 01/2009, Parcerias Estratégicas (Brasília),Vol. 7, pp.12-17, Brasília, DF, Brasil, 2009
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10.
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FLEURI, L. F.; GARCIA, J. S.; FRANCO, Telma Teixeira; SATO, Hélia Harumi; Elucidação parcial da estrutura de aminoglucanooligossacarídeos *AGO's) produzidos enzimáticamente, 01/2009, Polímeros (São Carlos. Impresso),Vol. XIX, pp.111-116, São Carlos, SP, Brasil, 2009
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11.
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SCHERER, R.; WAGNER, Roger; KOWALSKI, C. H.; GODOY, Helena Teixeira; METHOD FOR (E)-2-NONENAL ANALYSIS IN BEER USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHIC COUPLED MASS SPECTROMETRY (HS-SPME-GC-MS), 01/2009, Revista Ciência e Tecnologia dos Alimentos,Vol. 36, pp.45-51, Campinas, SP, Brasil, 2009
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12.
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MARIUTTI, Lilian Regina Barros; BRAGAGNOLO, N.; A oxidação lipídica em carne de frango e o impacto da adição de sálvia (Salvia officinalis, L.) e de alho (Allium sativum, L.) como antioxidantes naturais, 01/2009, Revista do Instituto Adolfo Lutz (Impresso),Vol. 68, pp.1-11, São Paulo, SP, Brasil, 2009
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13.
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GODOY, Helena Teixeira; CAMPECHE, DANIELA FERRAZ BACCONI; CATHARINO, Rodrigo Ramos; CYRINO, J.E.P.; Vitamin a in diets for nile tilapia, 01/2009, Scientia Agrícola (USP. Impresso),Vol. 66, Fac. 6, pp.1-1, Piracicaba, SP, Brasil, 2009
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14.
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MAIA, P. P.; S. RATH, S. RATH; REYES, Felix G. Reyes; Antimicrobianos em Alimentos de Origem Vegetal - Uma Revisão, 01/2009, Segurança Alimentar e Nutricional,Vol. 16, pp.49-64, Campinas, SP, Brasil, 2009
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Circulação Internacional
1.
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MASSAGUER, Pilar Rodriguez; SPINELLI, A. C. N. F.; SANT'ANA, A. S.; RODRIGUES JÚNIOR, S.; Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice, 01/2009, Applied and Environmental Microbiology (Print),Vol. 75, pp.7409-7416, Washington, Estados Unidos da América, 2009
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2.
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SILVA, ISIS SERRANO; MENEZES, C. R.; FRANCISCON, E.; SANTOS, E.; GROSSMAN, M. J.; DURRANT, Lucia Regina; Bioremediation of a polyaromatic hydrocarbon contaminated soil by native soil microbiota and bioaugmentation with isolated microbial consortia, 01/2009, Bioresource Technology,Vol. 100, pp.4669-4675, Amsterdam, Holanda, 2009
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3.
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FACCO, Elizete Maria Pesamosca Facco; LAGE, M. E.; GODOY, Helena Teixeira; Influence of vitamin E supplemented diet on charque quality and lipid stabilization, 01/2009, Brazilian Archives of Biology and Technology (Impresso),Vol. 52, pp.729-736, Curitiba, PR, Brasil, 2009
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4.
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CARVALHO, DANIELA FRANCO; ORIANI, Maria R. de Godoy; DURRANT, Lucia Regina; Reducing COD Level on Oily Effluent by Utilizing Biosurfactant Producing Bacteria, 01/2009, Brazilian Archives of Biology and Technology (Impresso),Vol. 52, pp.1037-1042, Curitiba, PR, Brasil, 2009
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5.
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ORSI, D. C.; KAWAGUTI, H. Y.; SATO, Hélia Harumi; Glucoyltransferase production by Klebsiella sp K18 and conversion of sucrose to palatinose using immobilized cells, 01/2009, Brazilian Journal of Microbiology (Impresso),Vol. 40, pp.66-72, Rio de Janeiro, RJ, Brasil, 2009
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6.
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FERRACINI, Luciana; SATO, Hélia Harumi; Production of alkaline protease from Cellulosimicrobium cellulans, 01/2009, Brazilian Journal of Microbiology (Impresso),Vol. 40, pp.54-60, Rio de Janeiro, RJ, Brasil, 2009
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7.
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OLIVEIRA, P. L.; DUARTE, Marta Cristina Teixeira; PONEZI, Alexandre Nunes; DURRANT, Lucia Regina; PURIFICATION AND PARTIAL CHARACTERIZATION OF MANGANESE PEROXIDASE FROM Bacillus pumilus AND Paenibacillus sp., 01/2009, Brazilian Journal of Microbiology (Impresso),Vol. 40, pp.818-826, Rio de Janeiro, RJ, Brasil, 2009
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8.
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BOEN, Thaís Rezende; PALLONE, J. A. L.; Contents of folic acid, iron and zinc in chosen food products prepared with fortified flours, 01/2009, Cereal Chemistry,Vol. 86, pp.695-700, St. Paul, Estados Unidos da América, 2009
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9.
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BICAS, J. L.; A.P., Dionísio; PASTORE, Glaucia Maria; Bio-oxidation of Terpenes: An Approach for the Flavor Industry, 01/2009, Chemical Reviews,Vol. 109, pp.4518-4531, Washington, Estados Unidos da América, 2009
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10.
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MASSAGUER, Pilar Rodriguez; LIMA, A. A. N.; SANT'ANA, A. S.; Review: Microbiological quality and safety of fruit juices, past, present and future perspectives, 01/2009, Critical Reviews in Microbiology,Vol. 35, pp.310-339, Boca Raton, FLA., Estados Unidos da América, 2009
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11.
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BONUGLI-SANTOS, Rafaela Costa; DURRANT, Lucia Regina; SILVA, Manuela da; SETTE, L. D.; Production of laccase, manganese peroxidase and lignin peroxidase by Brazilian marine-derived fungi, 01/2009, Enzyme and Microbial Technology,Vol. 1, pp.1-25, New York, Estados Unidos da América, 2009
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12.
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TOLEDO, Maria Cecília de F.; MACHADO, RITA MARGARETE D; VICENTE, Eduardo; Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure, 01/2009, European Food Research & Technology (Print),Vol. 229, pp.383-389, Heidelberg, Alemanha, 2009
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13.
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SUZUKI, G.T.; FLEURI, L. F.; MACEDO, G. A.; Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp., 01/2009, Food and Bioprocess Technologies,Vol. 1, pp.10-10, New York, Estados Unidos da América, 2009
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14.
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FRAGA, L. P.; CARVALHO, Patrícia de Oliveira; MACEDO, G. A.; Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties, 01/2009, Food and Bioprocess Technologies,Vol. 1, pp.10-10, New York, Estados Unidos da América, 2009
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15.
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PASCHOAL, J. A. R.; REYES, Felix G. Reyes; RATH, S.; Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToF, 01/2009, Food Additives and Contaminants (Cessou em 2008. Foi desdobrado em dois: Food Additives & Contaminants. Part B, Surveillance e Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment),Vol. 26, Fac. 10, pp.1331-1340, London, Reino Unido, 2009 *
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16.
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SCHERER, R.; GODOY, Helena Teixeira; Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method, 01/2009, Food Chemistry,Vol. 112, pp.654-658, Barking, Reino Unido, 2009
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17.
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ZEPKA, L. Q.; MERCADANTE, Adriana Zerlotti; Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice, 11/2009, Food Chemistry,Vol. 117, Fac. 1, pp.28-34, Barking, Reino Unido, 2009
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18.
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MAMANI, M. C. V.; RATH, S.; REYES, Felix G. Reyes; Multiresidue determination of tetracyclines, sulfonamides and chloramphenicol in bovine milk using HPLC-DAD, 01/2009, Food Chemistry,Vol. 117, pp.545-552, Barking, Reino Unido, 2009
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19.
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MAMANI, M. C. V.; REYES, Felix G. Reyes; RATH, S.; Multiresidue determination of tetracyclines, sulphonamides and chloramphenicol in bovine milk using HPLC-DAD, 06/2009, Food Chemistry,Vol. 117, Fac. 3, pp.545-552, Barking, Reino Unido, 2009 *
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20.
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HUBER, L. S.; RIBANI, R. H.; AMAYA, Delia Rodriguez; Quantitative variation in Brazilian vegetable sources of flavonols and flavones, 01/2009, Food Chemistry,Vol. 113, pp.1278-1282, Barking, Reino Unido, 2009
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21.
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PERES, Renato G.; MORAES, E. P.; MICKE, G.A.; TONIN, FERNANDO GUSTAVO; TAVARES, M. F. M.; AMAYA, Delia Rodriguez; Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection, 01/2009, Food Control,Vol. 20, pp.548-552, Surrey, Reino Unido, 2009
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22.
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MAIA, P. P.; SILVA, e c da; S. RATH, S. RATH; REYES, Felix G. Reyes; Residue content of oxytetracycline applied on tomatoes grown in open field and greenhouse, 01/2009, Food Control,Vol. 20, pp.11-16, Surrey, Reino Unido, 2009
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23.
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FIDELIS, Ana Silvia; FLEURI, L. F.; MACEDO, J. A.; MACEDO, G. A.; CHARATERIZTION OF BIUTI PEACH POLYPHENOLOXIDASE, 01/2009, Food Science and Biotechnology (Seoul),Vol. 18, pp.878-883, Surrey, Reino Unido, 2009
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24.
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MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Limonene and Its Oxyfunctionalized Compounds: Biotransformation by Microorganisms and Their Role as Functional Bioactive Compounds, 01/2009, Food Science and Biotechnology (Seoul),Vol. 18, pp.833-841, Surrey, Reino Unido, 2009
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25.
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RIES, E. F.; MACEDO, G. A.; Progressive Screening of Thermostable Yeasts for Phytase Production, 06/2009, Food Science and Biotechnology (Seoul),Vol. 18, Fac. 3, pp.655-660, Surrey, Reino Unido, 2009
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26.
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VIEYRA, FAUSTINO E M; BOGGETTI, HÉCTOR J. BOGGETTI; ZAMPINI, iris c; ORDOÑEZ, ROXANA M; ISLA, MARÍA I ISLA; ALVAREZ, ROSA M S ALVAREZ; ROSSO, V. V.; CLAUDIO D., Borsarelli; MERCADANTE, Adriana Zerlotti; Singlet oxygen quenching and radical scavenging capacities of structurally related flavonoids present in Zuccagnia punctata Cav., 01/2009, Free Radical Research,Vol. 43, pp.553-564, London, Reino Unido, 2009
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27.
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FRANCISCON, E.; MENEZES, C. R.; CAVACO, Paulo Artur; DURRANT, Lucia Regina; Biodegradation of textile azo dyes by a facultative Staphylococcus arlettae strain VN-11 using a sequential microaerophilic/aerobic process, 01/2009, International Biodeterioration & Biodegradation,Vol. 63, pp.280-288, Barking, Estados Unidos da América, 2009
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28.
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MENEZES, C. R.; FRANCISCON, E.; SILVA, ISIS SERRANO; PAVARINA, Erika Cristina; GROSSMAN, M. J.; DURRANT, Lucia Regina; Production of xylooligosaccharides from enzymatic hydrolysis of xylan by the white-rot fungi Pleurotus, 01/2009, International Biodeterioration & Biodegradation,Vol. xxxx, pp.1-6, Barking, Estados Unidos da América, 2009
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29.
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MASSAGUER, Pilar Rodriguez; SANT'ANA, A. S.; PACHECO, Cristiana de Paula Pacheco; SPINELLI, A. C. N. F.; Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35°C, 01/2009, International Journal of Food Microbiology,Vol. 1, pp.1-1, Amsterdam, Holanda, 2009
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30.
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MASSAGUER, Pilar Rodriguez; SANT'ANA, A. S.; ROSENTHAL, Amauri; TAHARA, A. C. C.; DANTIGNY, philippe; Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice, 01/2009, International Journal of Food Microbiology,Vol. 1, pp.1-1, Amsterdam, Holanda, 2009
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31.
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SOEIRO, Bruno Thiago; BOEN, Thaís Rezende; WAGNER, Roger; PALLONE, J. A. L.; PHYSICO-CHEMICAL QUALITY AND HOMOGENEITY OF FOLIC ACID AND IRON IN ENRICHED FLOUR USING PRINCIPAL COMPONENT ANALYSIS, 01/2009, International Journal of Food Sciences and Nutrition,Vol. 60, pp.167-179, London, Reino Unido, 2009
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32.
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MAZALLI, M. R.; BRAGAGNOLO, N.; Increase of Cholesterol Oxidation and Decrease of PUFA as a Result of Thermal Processing and Storage in Eggs Enriched with n-3 Fatty Acids, 06/2009, Journal of Agricultural and Food Chemistry,Vol. 57, Fac. 11, pp.5028-5034, Washington, Estados Unidos da América, 2009
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33.
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MASSAGUER, Pilar Rodriguez; ROSENTHAL, Amauri; SANT'ANA, A. S.; Heat resistance and the effects of continuous pasteurization on the inactivation of ascospores in clarified apple juice, 01/2009, Journal of Applied Microbiology (Print),Vol. 107, pp.197-209, Oxford, Inglaterra, 2009
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34.
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OLIVEIRA, R. C.; PASCHOAL, J. A. R.; GANDARA, M. S.; AIROLDI, F. P. da S.; REYES, Felix G. Reyes; Development and Validation of an LC-APCI-MS/MS QtoF Analytical Method for the Determination of Streptomycin and Dihydrostreptomycin Residues in Milk, 01/2009, Journal of Chromatographic Science,Vol. 47, pp.756-761, Evanston, Estados Unidos da América, 2009
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35.
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FARIA, A. F.; HASEGAWA, PATRICIA NAGAI; CHAGAS, EDVAN ALVES; PIO, rafael pio; PURGATTO, Eduardo; MERCADANTE, Adriana Zerlotti; CULTIVAR INFLUENCE ON CAROTENOID COMPOSITION OF LOQUATS FROM BRAZIL, 01/2009, Journal of Food Composition and Analysis (Print),Vol. 22, pp.196-203, Orlando, Estados Unidos da América, 2009
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36.
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RIBANI, R. H.; HUBER, L. S.; AMAYA, Delia Rodriguez; Flavonols in fresh and processed Brazilian fruits, 01/2009, Journal of Food Composition and Analysis (Print),Vol. 22, pp.263-268, Orlando, Estados Unidos da América, 2009
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37.
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RODRIGUEZ, evelyn b; AMAYA, Delia Rodriguez; Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods, 11/2009, Journal of Food Science,Vol. 74, Fac. 9, pp.674-682, Chicago, IL, Estados Unidos da América, 2009
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38.
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FLEURI, L. F.; KAWAGUTI, H. Y.; SATO, Hélia Harumi; Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191, 01/2009, Journal of Microbiology,Vol. 40, pp.623-630, Seoul, Coréia do Sul, 2009
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39.
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SIQUEIRA, S. R. R.; DONATO, José Luis; DE NUCCI, G.; REYES, Felix G. Reyes; A high-throughput method for determining chloramphenicol residues in poultry, egg, shrimp, fish, swine and bovine using LC-ESI-MS/MS, 01/2009, Journal of Separation Science (Print),Vol. 32, pp.4012-4019, Weinheim, Alemanha, 2009
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40.
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PERES, Renato G.; MICKE, G.A.; TAVARES, M. F. M.; AMAYA, Delia Rodriguez; Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines, 01/2009, Journal of Separation Science (Print),Vol. 32, pp.3822-3828, Weinheim, Alemanha, 2009
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41.
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DE AZEVEDO, Cristiane Hess; AMAYA, Delia Rodriguez; Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS, 01/2009, Journal of Separation Science (Print),Vol. 32, pp.3652-3658, Weinheim, Alemanha, 2009
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42.
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FERREIRA, D. S.; FARIA, A. F.; GROSSO, Carlos R. Ferreira; MERCADANTE, Adriana Zerlotti; Encapsulation of blackberry anthocyanins by thermal gelation of curdlan, 01/2009, Journal of the Brazilian Chemical Society (Impresso),Vol. 20, pp.1908-1915, São Paulo, SP, Brasil, 2009
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43.
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TOLEDO, Maria Cecília de F.; ARISSETO, A. P.; Y., Govaert; VANLOCO, J; S., Fraselle; J.M., Degroodt; Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents, 01/2009, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 42, pp.207-211, London, Reino Unido, 2009
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44.
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MERCADANTE, Adriana Zerlotti; CAPITANI, C. D.; DECKER, E A; CASTRO, I A; Effect of natural pigments on the oxidative stability of sausages stored under refrigeration, 01/2009, Meat Science,Vol. 84, pp.718-726, Barking, Reino Unido, 2009
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45.
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FARIA, A. F.; ROSSO, V. V.; MERCADANTE, Adriana Zerlotti; Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS, 01/2009, Plant Foods for Human Nutrition,Vol. 64, pp.108-115, Dordrecht, Holanda, 2009
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46.
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FRANCISCON, E.; SILVA, ISIS SERRANO; FANTINATTI-GARBOGGINI, Fabiana; DURRANT, Lucia Regina; Microaerophilic-aerobic sequential decolourization/biodegradation of textile azo dyes by a facultative Klebsiella sp. Strain VN-31, 01/2009, Process Biochemistry (1966) (Cessou em 1990. Cont. c/ outro título e ISSN. Cessou novamente e voltou a ter o título anterior [Process Biochemistry]),Vol. 44, pp.446-452, Oxford, Inglaterra, 2009
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47.
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FERRACINI, Luciana; SATO, Hélia Harumi; Isolamento de polímero da parede celular de Saccharomyces cerevisiase e avaliação da atividade antioxidante da manana-proteína isolada, 01/2009, Química Nova (Impresso),Vol. 32, pp.322-326, São Paulo, SP, Brasil, 2009
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48.
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TONHOSOLO, R.; D`ALEXANDRI, F.L.; ROSSO, V. V.; GAZARINI, marcos l; MATSUMURA, MIRIAM Y; PERES, V.J.; MERINO, E.F.; CARLTON, JANE M CARLTON; WUNDERLICH, Gerhard; KIMURA, E.A.; KATZIN, A M; MERCADANTE, Adriana Zerlotti; Carotenoid biosynthesis in intraerythrocytic stages of plasmodium falciparum, 01/2009, The Journal of Biological Chemistry (Print),Vol. 284, pp.9974-9985, Baltimore, Estados Unidos da América, 2009
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49.
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SCHERER, R.; WAGNER, Roger; MEIRELES, M.A.A.; DUARTE, MARTA CRISTINA TEIXEIRA; GODOY, Helena Teixeira; BIOLOGICAL ACTIVITY AND CHEMICAL COMPOSITION OF HYDRODISTILLED AND SUPERCRITICAL EXTRACTS OF XANTHIUM STRUMARIUM LEAVES, 01/2009, The Journal of Essential Oil Research,Vol. RN2858, pp.1-1, Wheaton, Estados Unidos da América, 2009
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* Esta produção está associada também a outros órgãos
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