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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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SILVA, ISIS SERRANO; MENEZES, C. R.; DURRANT, Lucia Regina; Application of molecular fingerprinting for analysis of a PAH-contaminated soil microbiota growing in the presence of complex PAHs, 01/2010, Acta Scientiarum. Human and Social Sciences (Impresso),Vol. 32, pp.63-69, Maringá, PR, Brasil, 2010
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2.
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MENEZES, C. R.; SILVA, ISIS SERRANO; FARIA, A.F.; FRANCISCON, E.; PAVARINA, Erika Cristina; DURRANT, Lucia Regina; Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi Pleurotus, 01/2010, Acta Scientiarum. Technology (impresso),Vol. 32, pp.37-42, Maringa, PR, Brasil, 2010
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3.
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SCHERER, R.; WAGNER, Roger; KOWALSKI, C. H.; GODOY, Helena Teixeira; (E)-2-Nonenal determination in brazilian beers using headspace solid-phase microextraction and gas chromatographic coupled mass spectrometry (HS-SPME-GC-MS), 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.161-165, Campinas, SP, Brasil, 2010
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4.
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FABRIS, S.; FREIRE, Maria Teresa de A.; WAGNER, Roger; REYES, Felix G. Reyes; A method to determine volatile contaminants in polyethylene terephthalate (PET) packages by HDC-GC-FID ans its application to post-consumer materials, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30(4), pp.1046-1055, Campinas, SP, Brasil, 2010
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5.
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BICAS, J. L.; SILVA, J. C.; A.P., Dionísio; PASTORE, Glaucia Maria; Biotechnological production of bioflavors and functional sugars, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.7-18, Campinas, SP, Brasil, 2010
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6.
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PASTORE, Glaucia Maria; ROESLER, R.; LORENCINI, M.; Brazilian cerrado antioxidant sorces: Cytotoxicity and Phototoxicity in vitro, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, Fac. 3, pp.814-821, Campinas, SP, Brasil, 2010
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7.
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HASEGAWA, PATRICIA NAGAI; FARIA, A. F.; CHAGAS, EDVAN ALVES; PIO, rafael pio; LAJOLO, Franco Maria; CORDENUNSI, Beatriz Rosana; PURGATTO, Eduardo; MERCADANTE, Adriana Zerlotti; Chemical composition of five loquat cultivars planted in Brazil, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2010
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8.
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HASEGAWA, PATRICIA NAGAI; FARIA, A. F.; MERCADANTE, Adriana Zerlotti; CHAGAS, EDVAN ALVES; PIO, rafael pio; LAJOLO, Franco Maria; CORDENUNSI, Beatriz Rosana; PURGATTO, Eduardo; Chemical composition of five loquat cultivars planted in Brazil, 04/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, Fac. 2, pp.552-559, Campinas, SP, Brasil, 2010
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9.
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BRAGAGNOLO, N.; MORAES, C. S.; DAUGSCH, A.; RHIM, J.S.; Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, Fac. 2, pp.539-540, Campinas, SP, Brasil, 2010
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10.
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MERCADANTE, Adriana Zerlotti; HASEGAWA, PATRICIA NAGAI; FARIA, A. F.; CHAGAS, EDVAN ALVES; PIO, rafael pio; LAJOLO, Franco Maria; Composição dos frutos de cultivares brasileiras de nêspera após a colheita, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.552-559, Campinas, SP, Brasil, 2010
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11.
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SALDANHA, T.; BRAGAGNOLO, N.; Effects of grilling on cholesterol oxide formation and fatty acids alterations in fish, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.385-390, Campinas, SP, Brasil, 2010
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12.
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COSTA, PAULO AFONSO DA; BALLUS, C. A.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Fatty Acids Profile of Pulp And Nuts of Brazilian Fruits., 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.265-273, Campinas, SP, Brasil, 2010
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13.
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SOEIRO, Bruno Thiago; BOEN, Thaís Rezende; PEREIRA FILHO, E.R.; PALLONE, J. A. L.; Investigação da qualidade de farinhas enriquecidas utilizando análise por componentes principais, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.618-624, Campinas, SP, Brasil, 2010
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14.
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OLIVEIRA, R. G.; GODOY, Helena Teixeira; PRADO, M. A.; Optimization of a colorimetric method to determine ascorbic acids in fruit jelly, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, Fac. 1, pp.244-249, Campinas, SP, Brasil, 2010
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15.
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OLIVEIRA, R. G.; GODOY, Helena Teixeira; PRADO, M. A.; Otimização de metodologia colorimétrica para a determinação de ácido ascórbico em geleias de frutas, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.244-249, Campinas, SP, Brasil, 2010
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16.
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FLEURI, L. F.; SATO, Hélia Harumi; Produção de protoplastos e lise da parede celular de leveduras utilizando beta-1,3 glucanase, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.1-6, Campinas, SP, Brasil, 2010
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17.
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KOBORI, C. N.; HUBER, L. S.; KIMURA, Mieko; AMAYA, Delia Rodriguez; Teores de carotenóides em produtos de tomate, 01/2010, Revista do Instituto Adolfo Lutz (Impresso),Vol. 69, pp.78-83, São Paulo, SP, Brasil, 2010
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Circulação Internacional
1.
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KAWAGUTI, H. Y.; SATO, Hélia Harumi; Effect of concentration and substrate flow rate on isomaltulose production from sucrose by Erwinia sp cells immobilized in calcium -alginate using packed bed reactor, 01/2010, Applied Biochemistry and Biotechnology,Vol. 162, pp.89-102, Clifton, NJ, Estados Unidos da América, 2010
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2.
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KAWAGUTI, H. Y.; SATO, Hélia Harumi; Effect of Concentration and Substrate Flow Rate on Isomaltulose Production from Sucrose by Erwinia sp Cells Immobilized in Calcium-Alginate Using Packed Bed Reactor, 09/2010, Applied Biochemistry and Biotechnology,Vol. 162, Fac. 1, pp.89-102, Clifton, NJ, Estados Unidos da América, 2010
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3.
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SERPELONI, Juliana Mara; GROTTO, Denise; MERCADANTE, Adriana Zerlotti; MARIA DE LOURDES PIRES, Bianchi; GREGGI ANTUNES, Lusânia Maria; Lutein improves antioxidant defense in vivo and protects against DNA damage and chromosome instability induced by cisplatin, 01/2010, Archives of Toxicology,Vol. 84, pp.1-12, Heidelberg, Alemanha, 2010
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4.
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KAWAGUTI, H. Y.; CELESTINO, E.M.; MORAES, A. L. L.; YIM, Dong K.; YAMAMOTO, L.K.; SATO, Hélia Harumi; Characterization of a glucosyltransferase from Erwinia sp. D12 and the conversion of sucrose into isomaltulose by immobilized cells, 01/2010, Biochemical Engineering Journal,Vol. 48, pp.211-217, Amsterdam, Holanda, 2010
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5.
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SILVA, ISIS SERRANO; FRANCISCON, E.; MENEZES, C. R.; SANTOS, E.; DURRANT, Lucia Regina; Degradation of Lignosulfonic and Tannic Acids by Ligninolytic Soil Fungi Cultivated Under Microaerobic Conditions, 01/2010, Brazilian Archives of Biology and Technology (Impresso),Vol. 53, pp.693-699, Curitiba, PR, Brasil, 2010
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6.
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BARROS, M.; FLEURI, L. F.; MACEDO, G. A.; Seed lipases: sources, applications and properties: a review., 01/2010, Brazilian Journal of Chemical Engineering (Impresso),Vol. 27, pp.15-29, São Paulo, SP, Brasil, 2010
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7.
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MARTINEZ, C. O; SOUZA SILVA, Célia Maria Maganhotto de; FAY, ELISABETH F; DURRANT, Lucia Regina; MICROBIAL DEGRADATION OF SULFENTRAZONE IN A BRAZILIAN RHODIC HAPLUDOX SOIL, 01/2010, Brazilian Journal of Microbiology (Impresso),Vol. 41, pp.209-217, Rio de Janeiro, RJ, Brasil, 2010
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8.
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MACEDO, J. A.; SETTE, L. D.; SATO, Hélia Harumi; A comparative biochemical characterization of microbial transglutaminases:commercial vs a newly isolated enzyme from Streptomyces, 01/2010, Food and Bioprocess Technology (Print),Vol. 3, pp.308-314, New York, Estados Unidos da América, 2010 *
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9.
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MACEDO, J. A.; SETTE, L. D.; SATO, Hélia Harumi; A Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme from Streptomyces Sp., 04/2010, Food and Bioprocess Technology (Print),Vol. 3, Fac. 2, pp.308-314, New York, Estados Unidos da América, 2010 *
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10.
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OLIVEIRA, R. DE; PASCHOAL, J.; REYES, Felix G. Reyes; Streptomycin and dihydrostreptomycin residues in bovine milk from the Brazilian retail market, 01/2010, Food Additives and Contaminants (Cessou em 2008. Foi desdobrado em dois: Food Additives & Contaminants. Part B, Surveillance e Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment),Vol. 3, pp.156-162, London, Reino Unido, 2010
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11.
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BICAS, J. L.; QUADROS, C. P.; NERI, I. A.; PASTORE, Glaucia Maria; Integrated process for co-production of alkaline lipase and (R-(+) alfa-terpineol by Fusarium oxysporum, 01/2010, Food Chemistry,Vol. 120, pp.452-456, Barking, Reino Unido, 2010
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12.
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KAWAGUTI, H. Y.; SATO, Hélia Harumi; Isomaltulose production by free cells of Serratia plymuthica in a batch process, 01/2010, Food Chemistry,Vol. 120, pp.789-793, Barking, Reino Unido, 2010
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13.
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KAWAGUTI, H. Y.; SATO, Hélia Harumi; Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191, 01/2010, Food Chemistry,Vol. 120, pp.789-793, Barking, Reino Unido, 2010
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14.
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TAYAR, G.; RATH, S.; REYES, Felix G. Reyes; A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey, 01/2010, Food Control,Vol. 21, pp.620-625, Surrey, Reino Unido, 2010
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15.
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DELGADO, G. T. C.; TAMASHIRO, Wirla M. Silva Cunha; PASTORE, Glaucia Maria; Immunomodulatory effects of fructans, 01/2010, Food Research International,Vol. 43, pp.1231-1236, Barking, Reino Unido, 2010 *
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16.
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COSTA, PAULO AFONSO DA; BALLUS, C. A.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits, 01/2010, Food Research International,Vol. 231, pp.114-121, Barking, Reino Unido, 2010
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17.
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BONUGLI, R. C.; DURRANT, Lucia Regina; SETTE, L. D.; Laccase activity and putative laccase genes in marine-derived basidiomycetes, 01/2010, Fungal Genetics and Biology (Print),Vol. 1, pp.1-10, San Diego, Estados Unidos da América, 2010 *
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18.
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MACEDO, J. A.; CAVALLIERI, Â. L. F.; LOPES DA CUNHA, Rosiane; SATO, Hélia Harumi; The effect of transglutaminase from Streptomyces sp CBMAI 837 on the gelation of acidified sodium caseinate, 10/2010, International Dairy Journal,Vol. 20, Fac. 10, pp.673-679, Barking, Inglaterra, 2010 *
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19.
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MACEDO, J. A.; CAVALLIERI, Â. L. F.; LOPES DA CUNHA, Rosiane; SATO, Hélia Harumi; The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate, 01/2010, International Dairy Journal,Vol. 20, pp.673-679, Barking, Inglaterra, 2010 *
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20.
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SANT'ANA, A. S.; SIMAS, R. C.; ALMEIDA, C. A. A.; CABRAL, E. C.; RAUBER, RH; MALLMANN, CA; EBERLIN, M.N.; ROSENTHAL, A.; MASSAGUER, Pilar Rodriguez; Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva, 08/2010, International Journal of Food Microbiology,Vol. 142, Fac. 1-2, pp.156-163, Amsterdam, Holanda, 2010 *
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21.
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PEREIRA, José Luiz; COPETTI, M. V.; IAMANAKA, B. T.; HIROMI TANIWAKI, Marta; Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing, 01/2010, International Journal of Food Microbiology,Vol. 43, Fac. 1/2, pp.67-70, Amsterdam, Holanda, 2010
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22.
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FARIA, A.F.; MIGNONE, Ricardo A.; MONTENEGRO, M A; MERCADANTE, Adriana Zerlotti; CLAUDIO D., Borsarelli; Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant Molecules, 01/2010, Journal of Agricultural and Food Chemistry,Vol. 58, pp.8004-8011, Washington, Estados Unidos da América, 2010
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23.
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MORGANO, Marcelo Antonio,; MARTINS, M.; RABONATO, LUANA C; MILANI, RAQUEL F; YOTSUYANAGI, Katumi; AMAYA, Delia Rodriguez; Inorganic contaminants in bee pollen from Southeastern Brazil, 01/2010, Journal of Agricultural and Food Chemistry,Vol. 58, pp.6876-6883, Washington, Estados Unidos da América, 2010
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24.
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MEINHART, A. D.; BIZZOTTO, C. S.; BALLUS, C. A.; POLONI RYBKA, Ana Cecília; ROBERTO SOBRINHO, M.; QUINTANA, R. S. C.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages, 01/2010, Journal of Agricultural and Food Chemistry,Vol. 58, pp.2188-2193, Washington, Estados Unidos da América, 2010
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25.
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BRAGAGNOLO, N.; NOGUEIRA, G.C.; COSTA, B. Z.; CROTTI, AEM; Synthesis of 7-hydroperoxycholesterol and its separation, identification and quantification in cholesterol heated model systems, 01/2010, Journal of Agricultural and Food Chemistry,Vol. 58, pp.10226-10230, Washington, Estados Unidos da América, 2010
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26.
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BRAGAGNOLO, N.; NOGUEIRA, G.C.; CROTTI, AEM; COSTA, B. Z.; Synthesis of 7-hydroperoxycholesterol and its separation, identification, and quantification in cholesterol heated model systems, 09/2010, Journal of Agricultural and Food Chemistry,Vol. 58, Fac. 18, pp.10226-10230, Washington, Estados Unidos da América, 2010 *
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27.
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PEREIRA, José Luiz; OLIVEIRA, Ana Maria de; NAGO MIYA, Norma Teruko; SANT'ANA, A. S.; Behavior and enterotoxin production by coagulase negative staphylococcus in cooked ham, reconstituted skimmed milk, and confectionery cream, 01/2010, Journal of Food Science,Vol. 75, Fac. 7, pp.475-481, Chicago, IL, Estados Unidos da América, 2010
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28.
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CONTESINI, Fabiano Jares; LOPES, D. B.; MACEDO, G. A.; CARVALHO, Patrícia de Oliveira; Aspergillus so lipase: potential biocatalyst for industrial use, 01/2010, Journal of Molecular Catalysis. B, Enzymatic (Print),Vol. 67, pp.163-171, Amsterdam, Holanda, 2010
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29.
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KOWALSKI, C. H.; COSTA, JOSEMAR GURGEL DA; GODOY, Helena Teixeira; AUGUSTO, F.; Determination of polychlorinated biphenyls in Brazilian breast milk samples using Solid-Phase Microextraction and Gas Chromatography-Electron Capture Detection, 07/2010, Journal of the Brazilian Chemical Society (Impresso),Vol. 21, Fac. 3, pp.502-509, São Paulo, SP, Brasil, 2010 *
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30.
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MERCADANTE, Adriana Zerlotti; CAPITANI, C. D.; DECKER, E A; CASTRO, I A; Effect of natural pigments on the oxidative stability of sausages stored under refrigeration, 01/2010, Meat Science,Vol. 84, pp.718-726, Barking, Reino Unido, 2010
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31.
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RIBEIRO, JULIANA CARVALHO; GREGGI ANTUNES, Lusânia Maria; AISSA, ALEXANDRE FERRO; DARIN, Joana DÀrc Castania; ROSSO, V. V.; MERCADANTE, Adriana Zerlotti; MARIA DE LOURDES PIRES, Bianchi; Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with ac ai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay, 01/2010, Mutation Research (Print),Vol. 695, pp.23-28, Amsterdam, Holanda, 2010
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32.
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PASTORE, Glaucia Maria; BICAS, J. L.; FONTANILLE, P; LARROCHE, C LARROCHE; A bioprocess for the production of high concentrations of R-(+) -?-terpineol from R-(+)-limonene, 01/2010, Process Biochemistry (1966) (Cessou em 1990. Cont. c/ outro título e ISSN. Cessou novamente e voltou a ter o título anterior [Process Biochemistry]),Vol. 45, Fac. 4, pp.481-486, Oxford, Inglaterra, 2010
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33.
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BRAGAGNOLO, N.; ALVES, AB; SILVA, M. G.; CARVALHO, P.R.N.; VISSOTTO, Fernanda Zaratini; VISSOTTO, L. C.; Validação de estimativa da incerteza de método para análise de licopeno e beta-caroteno em polpa de tomate por cromatografia líquida de alta eficiência, 01/2010, Química Nova (Impresso),Vol. 33, Fac. 9, pp.1962-1966, São Paulo, SP, Brasil, 2010
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34.
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ALVES, AB; SILVA, M. G.; CARVALHO, P.R.N.; VISSOTTO, F. Z.; VISSOTTO, L. C.; BRAGAGNOLO, N.; Validação de metodologia por CLAE-DAD e estimação da incerteza para análise de licopeno e β-caroteno em polpa de tomate, 01/2010, Química Nova (Impresso),Vol. 33, pp.1962-1966, São Paulo, SP, Brasil, 2010
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35.
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BALLUS, C. A.; MEINHART, A. D.; BRUNS, R.E.; GODOY, Helena Teixeira; Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis, 01/2010, Talanta (Oxford),Vol. 1, pp.223-234, Amsterdam, Reino Unido, 2010 *
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36.
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TERRA, J.; ANTUNES, A. M.; PRADO, M. A.; BUENO, M.I.M.S.; Energy value determinations of industrialized foods: the potential of using X-ray spectroscopy and partial least squares, 01/2010, X-Ray Spectrometry,Vol. 1, pp.1-1, West Sussex, Reino Unido, 2010 *
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* Esta produção está associada também a outros órgãos
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