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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Trabalhos completos publicados em anais de congresso
Trabalhos completos em anais de congressos
Nacional
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MARTINS, M. C. T.; AMAYA, Delia Rodriguez; MORGANO, Marcelo Antonio,; Flavonoids of bee collected pollen from three Brazilian states, 01/2010, VIII Brazilian Meeting on Chemistry of Food and Beverages,Vol. 1, pp.233-235, São Carlos, SP, Brasil, 2010
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2.
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MARTINS, M. C. T.; SENTANIN, M. A.; IVALDI, Dinah C.F.; AMAYA, Delia Rodriguez; Lycopene determination in processed tomato juice, 01/2010, VIII Brazilian Meeting on Chemistry of Food and Beverages,Vol. 1, pp.48-50, São Carlos, SP, Brasil, 2010
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Internacional
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L.R.R. SANTANA, L.R.R. Santana; BENEDETTI, Benedito Carlos; SATO, Hélia Harumi; SIGRISTI, J. M. M.; Effects of controlled atmosphere cold storage on woolliness and pectic enzyme activity in 'Douradão' Peaches, 01/2010, VIII International Symposium of Temperate Zone Fruits in the Tropics and Subtropics.,Vol. 872, pp.211-220, Florianópolis, SC, Brasil, 2010 *
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2.
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CHISTÉ, R. C.; MERCADANTE, Adriana Zerlotti; GOMES, A.; FERNANDES, E.; LIMA, J.L.F.C.; BRAGAGNOLO, N.; Annatto seeds extracts as scavenger of reactive oxygen and nitrogen species, 01/2010, 6th International Congress on Pigments in Foods,Vol. 1, pp.144-147, budapeste, Hungria, 2010
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3.
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CHISTÉ, R. C.; BENASSI, Marta de Toledo; MERCADANTE, Adriana Zerlotti; Classification of different annatto extracts using multivariate statistics based on antioxidant and colour properties, 01/2010, 6th International Congress on Pigments in Foods,Vol. 1, pp.160-163, budapeste, Hungria, 2010
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4.
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GURAK, P. D.; CLAUDIO D., Borsarelli; MERCADANTE, Adriana Zerlotti; Degradation products formed during heating of solid beta-carotene and effect on colour and antioxidant activity, 01/2010, 6th International Congress on Pigments in Foods,Vol. 1, pp.206-209, budapeste, Hungria, 2010
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5.
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MANDELLI, F.; MIRANDA, V. S.; MERCADANTE, Adriana Zerlotti; Identification of carotenoids produced by extremophilic bacteria, 01/2010, 6th International Congress on Pigments in Foods,Vol. 1, pp.254-257, budapeste, Hungria, 2010
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6.
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BRAGAGNOLO, N.; MERCADANTE, Adriana Zerlotti; CHISTÉ, R. C.; GOMES, A.; FERNANDES, E.; LIMA, J. F. C.; Annatto seed extracts as scavenger of reactive oxygen and nitrogen species, 01/2010, 6th International Congress on Pigments in Foods,Vol. 1, pp.144-147, budapeste, Hungria, 2010
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* Esta produção está associada também a outros órgãos
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