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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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KALIL, Susana Juliano; T. SILVEIRA, Silvana; RODRIGUES, Maria Isabel; MAUGERI FILHO, Francisco; Evaluation of different parameters for the purification of inulinase using an ion exchange fixed bed, 01/2010, Biotechnology and Bioprocess Engineering (Seoul. Print),Vol. 15, pp.676-679, Sogang University, Seoul, Coréia do Sul, 2010
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2.
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BARBIN, D. F.; DÁVILA, L. S. M.; SILVEIRA JUNIOR, Vivaldo; AVALIAÇÃO DA ESTABILIDADE DE SOLUÇÕES MODELO (CMC-SACAROSE) EM RECONGELAMENTOS, 01/2010, Boletim do Centro de Pesquisa e Processamento de Alimentos (Impresso),Vol. 28, pp.125-132, Curitiba, PR, Brasil, 2010
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3.
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LIMA, A. A. N.; FARIA, José Assis F.; INNOVATIONS IN PACKAGE SYSTEMS FOR HEAT PROCESSED FOOD, 01/2010, Boletim do Centro de Pesquisa e Processamento de Alimentos (Impresso),Vol. 28, Fac. 2, pp.255-270, Curitiba, PR, Brasil, 2010
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4.
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BARBIN, D. F.; DÁVILA, L. S. M.; SILVEIRA JUNIOR, Vivaldo; MODEL SOLUTIONS (CMC-SUCROSE) STABILITY EVALUATION AFTER SEVERAL FREEZING PROCESS, 01/2010, Boletim do Centro de Pesquisa e Processamento de Alimentos (Impresso),Vol. 28, Fac. 1, pp.125-132, Curitiba, PR, Brasil, 2010
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5.
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PEREIRA, V. F.; VIANNA-DORIA, E. L.; NEVES FILHO, L.C.; SILVEIRA JUNIOR, Vivaldo; Avaliação de Temperaturas no Transporte Frigorificado Urbano de Alimentos Resfriados e Congelados, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.158-165, Campinas, SP, Brasil, 2010
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6.
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MELLO, B. C. B. S.; PETRUS, José Carlos Cunha; HUBINGER, Míriam Dupas; DESEMPENHO DO PROCESSO DE CONCENTRAÇÃO DE EXTRATOS DE PRÓPOLIS POR NANOFILTRAÇÃO, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, pp.166-172, Campinas, SP, Brasil, 2010
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7.
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MELLO, B. C. B. S.; PETRUS, José Carlos Cunha; HUBINGER, Míriam Dupas; Performance of nanofiltration concentration process in propolis extracts, 01/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, Fac. 1, pp.166-172, Campinas, SP, Brasil, 2010
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8.
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PERRECHIL, F. A.; SANTANA, R. C.; FASOLIN, L. H.; SILVA, C. A. S.; LOPES DA CUNHA, Rosiane; Rheological and structural evaluations of commercial italian salad dressings, 04/2010, Ciência e Tecnologia de Alimentos (Impresso),Vol. 30, Fac. 2, pp.477-482, Campinas, SP, Brasil, 2010
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9.
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SICHE, Raul; PEREIRA, L. G.; ROOSEVELT AGOSTINHO, Feni Dalano; ORTEGA, Enrique; Convergence of ecological footprint and emergy analysis as a sustainability indicator of countries: Peru as case study, 01/2010, Communications in Nonlinear Science and Numerical Simulation,Vol. 15, pp.3182-3192, Estados Unidos da América, 2010
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10.
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SICHE, Raul; PEREIRA, L. G.; ROOSEVELT AGOSTINHO, Feni Dalano; ORTEGA, Enrique; Convergence of ecological footprint and emergy analysis as a sustainability indicator of countries: Peru as case study., 01/2010, Communications in Nonlinear Science and Numerical Simulation,Vol. 15, pp.3182-3192, Estados Unidos da América, 2010
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11.
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BENITO SICHE JARA, Raúl; ROOSEVELT AGOSTINHO, Feni Dalano; ORTEGA, Enrique; Emergy Net Primary Production (ENPP) as basis for calculation of Ecological Footprint, 01/2010, Ecological Indicators,Vol. 10, pp.475-483, Estados Unidos da América, 2010
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Circulação Internacional
1.
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MAZUTTI, M. A.; SKOVRONSKI, Aline; BONI, Gabriela; LEONE ZABOT, Giovani; FERNANDES SILVA, Marceli; OLIVEIRA, D.; DI LUCCIO, Marco; MAUGERI FILHO, Francisco; RODRIGUES, Maria Isabel; Partial Characterization of Inulinases Obtained by Submerged and Solid-State Fermentation Using Agroindustrial Residues as Substrates: A Comparative Study, 01/2010, Applied Biochemistry and Biotechnology,Vol. 160, pp.682-693, Clifton, NJ, Estados Unidos da América, 2010
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2.
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MAZUTTI, M. A.; ZABOT, Giovani; BONI, Gabriela; SKOVRONSKI, Aline; MELO, D. C. O.; DI LUCCIO, Marco; OLIVEIRA, J. V.; RODRIGUES, Maria Isabel; TREICHEL, Helen; MAUGERI FILHO, Francisco; Mathematical modeling of thin-layer drying of fermented and non-fermented sugarcane bagasse, 01/2010, Biomass & Bioenergy,Vol. 34, pp.780-786, Oxford, Reino Unido, 2010
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3.
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MEZZOMO, Natália; R. MILEO, Bruna; T. FRIEDRICH, Maria; MARTINEZ, J.; FERREIRA, S. R. S.; Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition, 01/2010, Bioresource Technology,Vol. 101, pp.5622-5632, Amsterdam, Holanda, 2010
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4.
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RISSO, F. V. A.; MAZUTTI, M. A.; COSTA, F. A. A.; TREICHEL, Helen; MAUGERI FILHO, Francisco; RODRIGUES, Maria Isabel; Comparative studies of the stability of free and immobilized inulinase from Kluyveromyces marxianus NRRL Y-7571 in aqueous-organic solutions, 01/2010, Brazilian Journal of Chemical Engineering (Impresso),Vol. 27, pp.507-516, São Paulo, SP, Brasil, 2010 *
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5.
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CARARETO, N. D. D.; SOUZA MONTEIRO FILHO, Elias; PESSOA FILHO, PEDRO DE ALCANTARA; MEIRELLES, Antonio J.de Almeida; Water activity of aqueous solutions of ethylene oxide-propylene oxide block copolymers and maltodextrins, 01/2010, Brazilian Journal of Chemical Engineering (Impresso),Vol. 27, pp.173-181, São Paulo, SP, Brasil, 2010
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6.
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MENEGALLI, Florência Cecília; PODADERA, G.; AMARAL SOBRAL, Paulo José do; MENEGALLI, F. C.; Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch, 01/2010, Carbohydrate Polymers,Vol. 81, pp.839-848, Oxford, Reino Unido, 2010
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7.
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ALMEIDA, E. L.; CHANG, Yoon Kil; STEEL, C. J.; Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour, 11/2010, Cereal Chemistry,Vol. 87, Fac. 6, pp.566-573, St. Paul, Estados Unidos da América, 2010
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8.
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RIVERA, E. A. C.; ATALA, Daniel Ibraim Pires; COSTA, A. C.; MACIEL FILHO, Rubens; MAUGERI FILHO, Francisco; Development of real-time state estimators for reaction-separation processes: A continuous flash fermentation as a study case, 01/2010, Chemical Engineering and Processing,Vol. 49, pp.402-409, Amsterdam, Holanda, 2010 *
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9.
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KUHN, R. C.; LAURA, L.; PRADANOS, P.; A., Antonio; MAUGERI FILHO, Francisco; Selection of membranes for purification of fructooligosaccharides (in press), 01/2010, Desalination and Water Treatment,Vol. xx, pp.20-20, 24 rue Politze, 94100 Saint Maur, France, França, 2010
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10.
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VELÁSQUEZ, H. J. C.; LOPES DA CUNHA, Rosiane; MENEGALLI, Florência Cecília; Drying of xanthan gum using a two dimensional spouted fluidized bed with inert particles: performance and rheological considerations, 01/2010, Drying Technology,Vol. 81, pp.839-848, New York, Estados Unidos da América, 2010
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11.
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VELÁSQUEZ, H. J. C.; LOPES DA CUNHA, Rosiane; MENEGALLI, Florência Cecília; Drying of Xanthan Gum Using a Two-Dimensional Spouted Fluidized Bed (2DSFB) with Inert Particles: Performance and Rheological Considerations, 01/2010, Drying Technology,Vol. 28, pp.389-401, New York, Estados Unidos da América, 2010
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12.
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ROOSEVELT AGOSTINHO, Feni Dalano; AMBRÓSIO, L. A.; ORTEGA, Enrique; Assessment of a large watershed in Brazil using Emergy Evaluation and Geographical Information System, 01/2010, Ecological Modelling,Vol. 1, pp.1-3, Amsterdam, Holanda, 2010
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13.
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ROOSEVELT AGOSTINHO, Feni Dalano; AMBRÓSIO, L. A.; ORTEGA, Enrique; Assessment of a large watershed in Brazil using Emergy Evaluation and Geographical Information System ., 01/2010, Ecological Modelling,Vol. 1, pp.1-3, Amsterdam, Holanda, 2010
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14.
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ROOSEVELT AGOSTINHO, Feni Dalano; AMBRÓSIO, L. A.; ORTEGA, Enrique; Assessment of a large watershed in Brazil using Emergy Evaluation and Geographical Information System., 01/2010, Ecological Modelling,Vol. 1, pp.1-3, Amsterdam, Holanda, 2010
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15.
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TAKAHASHI, F.; ORTEGA, Enrique; Assessing the sustainability of Brazilian oleaginous crops - possible raw material to produce biodiesel, 01/2010, Energy Policy,Vol. 1, pp.2446-2454, Oxford, Reino Unido, 2010
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16.
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TAKAHASHI, F.; ORTEGA, Enrique; Assessing the sustainability of Brazilian oleaginous crops - possible raw material to produce biodiesel., 01/2010, Energy Policy,Vol. 38, pp.2446-2454, Oxford, Reino Unido, 2010
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17.
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MAXIMO, G. J.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Boiling point of aqueous d-glucose and d-fructose solutions: Experimental determination and modeling with group-contribution method, 01/2010, Fluid Phase Equilibria,Vol. 299, pp.32-41, Amsterdam, Holanda, 2010
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18.
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TAKEUCHI, T. M.; RUBANO, M.L.; MEIRELES, M. A. A.; Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol, 10/2010, Food and Bioprocess Technology (Print),Vol. 3, pp.804-812, New York, Estados Unidos da América, 2010
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19.
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COLLA, E.; PEREIRA, A.B.; HERNALSTEENS, S.; MAUGERI, Francisco; RODRIGUES, Maria Isabel; Optimization of Trehalose Production by Rhodotorula dairenensis Following a Sequential Strategy of Experimental Design, 04/2010, Food and Bioprocess Technology (Print),Vol. 3, Fac. 2, pp.265-275, New York, Estados Unidos da América, 2010
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20.
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MAUGERI FILHO, Francisco; PEREIRA, A.B.; HERNALSTEENS, S.; RODRIGUES, Maria Isabel; Optimization of Trehalose Production by Rhodotorula dairenensis Following a Sequential Strategy of Experimental Design, 01/2010, Food and Bioprocess Technology (Print),Vol. 3, pp.265-275, New York, Estados Unidos da América, 2010
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21.
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HERNALSTEENS, S.; MAUGERI, Francisco; Partial Purification and Characterization of Extracellular Fructofuranosidase with Transfructosylating Activity from Candida sp., 08/2010, Food and Bioprocess Technology (Print),Vol. 3, Fac. 4, pp.568-576, New York, Estados Unidos da América, 2010
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22.
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MAUGERI FILHO, Francisco; Partial Purification and Characterization of Extracellular Fructofuranosidase with Transfructosylating Activity from Candida sp., 01/2010, Food and Bioprocess Technology (Print),Vol. 3, pp.568-576, New York, Estados Unidos da América, 2010
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23.
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GARCIA, L. C.; PEREIRA, LEILA MENDES; SARANTAPOULOS, Claire; HUBINGER, Míriam Dupas; Selection of an Edible Starch Coating for Minimally Processed Strawberry, 01/2010, Food and Bioprocess Technology (Print),Vol. 3, pp.834-840, New York, Estados Unidos da América, 2010
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24.
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PEREIRA, C. G.; MEIRELES, M. A. A.; Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives, 04/2010, Food and Bioprocess Technology (Print),Vol. 3, pp.340-372, New York, Estados Unidos da América, 2010
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25.
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MAUGERI FILHO, Francisco; ZABOT, Giovani; BONI, Gabriela; SKOVRONSKI, Aline; RODRIGUES, DOW; DI LUCCIO, Marco; RODRIGUES, Maria Isabel; TREICHEL, Helen; Kinetics of inulinase production by solid-state fermentation in a packed-bed bioreactor, 01/2010, Food Chemistry,Vol. 120, pp.163-173, Barking, Reino Unido, 2010
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26.
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LUJÁN, D. L. B.; LOPES DA CUNHA, Rosiane; NETTO, Flávia Maria; Structural and rheological properties of amaranth protein concentrate gels obtained by different processes, 08/2010, Food Hydrocolloids,Vol. 24, Fac. 6-7, pp.602-610, Oxford, Reino Unido, 2010 *
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27.
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TONON, Renata Valeriano; BRABET, Catherine; HUBINGER, Míriam Dupas; Anthocyanin stability and antioxidant activity of spray dried açai (Euterpe oleracea Mart.) juice produced with differentt carrier agents, aceito, 01/2010, Food Research International,Vol. 43, pp.907-914, Barking, Reino Unido, 2010
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28.
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MENACHO, L. M. P.; MARKEY, Antoine; BASTOS, Deborah Helena M.; CHANG, Yoon Kil; LINDMARK, Gunilla; Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258, 08/2010, Food Research International,Vol. 43, Fac. 7, pp.1856-1865, Barking, Reino Unido, 2010
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29.
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ALVES, F. V.; MAZUTTI, M. A.; TREICHEL, Helen; COSTA, F. A. A.; MAUGERI FILHO, Francisco; RODRIGUES, Maria Isabel; Effect of organic solvent on the characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC 16045, 01/2010, Food Technology and Biotechnology,Vol. 48, pp.143-150, Zagreb, Croácia, 2010
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30.
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OLIVEIRA, Rogério; SILVEIRA JUNIOR, Vivaldo; WANG, Z.; Solar-Powered Adsorption Icemaker With Double-Stage Mass Recovery Cycle, 01/2010, Heat Transfer Engineering,Vol. 31, pp.941-949, Bristol, Estados Unidos da América, 2010
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31.
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ROMERO, L. A. F.; LANZA, M.; BATISTA, F. R. M.; BATISTA, E. A. C.; OLIVEIRA, M. B.; DE ARAUJO PEREIRA COUTINHO, João; MEIRELLES, Antonio J.de Almeida; Liquid?Liquid Equilibrium for Ternary Systems Containing Ethyl Esters, Anhydrous Ethanol and Water at 298.15, 313.15, and 333.15 K, 01/2010, Industrial & Engineering Chemistry Research,Vol. 49, pp.12613-12619, Washington, Estados Unidos da América, 2010
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32.
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MACEDO, J. A.; CAVALLIERI, Â. L. F.; LOPES DA CUNHA, Rosiane; SATO, Hélia Harumi; The effect of transglutaminase from Streptomyces sp CBMAI 837 on the gelation of acidified sodium caseinate, 10/2010, International Dairy Journal,Vol. 20, Fac. 10, pp.673-679, Barking, Inglaterra, 2010 *
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33.
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MACEDO, J. A.; CAVALLIERI, Â. L. F.; LOPES DA CUNHA, Rosiane; SATO, Hélia Harumi; The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate, 01/2010, International Dairy Journal,Vol. 20, pp.673-679, Barking, Inglaterra, 2010 *
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34.
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FERRARI, C; CARMELLO-GUERREIRO, Sandra Maria; BOLINI CARDELLO, Helena Maria Andre; HUBINGER, Míriam Dupas; Structural Changes, Mechanical Properties and Sensory Preference of Melon Pieces Osmotically Dehydrated with Sucrose and Calcium Lactate Solutions, 01/2010, International Journal of Food Properties,Vol. 13, pp.113-130, New York, Estados Unidos da América, 2010 *
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35.
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CAVALLIERI, Â. L. F.; GARCEZ, M.M.; TAKEUCHI, K. P.; LOPES DA CUNHA, Rosiane; Heat-induced gels of soy protein and ?-carrageenan at different pH values, 01/2010, International Journal of Food Science & Technology (Print),Vol. 45, pp.1130-1137, Oxford, Estados Unidos da América, 2010
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36.
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SILVA, V. M.; SATO, Ana Carla Kawazoe Sato; BARBOSA, G. M.; DACANAL, G. C.; VELÁSQUEZ, H. J. C.; LOPES DA CUNHA, Rosiane; The effect of homogenisation on the stability of pineapple pulp, 01/2010, International Journal of Food Science & Technology (Print),Vol. 45, pp.2127-2133, Oxford, Estados Unidos da América, 2010 *
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37.
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CREN, E. C.; MORELLI, A. C.; SANCHES, T. A.; RODRIGUES, CHRISTIANNE E D C; MEIRELLES, Antonio J.de Almeida; Adsorption Isotherms for Removal of Linoleic Acid from Ethanolic Solutions Using the Strong Anion Exchange Resin Amberlyst A26 OH, 01/2010, Journal of Chemical and Engineering Data,Vol. 55, pp.2563-2566, Washington, Estados Unidos da América, 2010
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38.
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SANAIOTTI, G. N.; SOUZA SILVA, C.A.; PARREIRA, Adriano G.; TOTOLA, Marcos R.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Densities, Viscosities, Interfacial Tensions, and Liquid?Liquid Equilibrium Data for Systems Composed of Soybean Oil + Commercial Linoleic Acid + Ethanol + Water at 298.2 K, 01/2010, Journal of Chemical and Engineering Data,Vol. 55, pp.5237-5245, Washington, Estados Unidos da América, 2010
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39.
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SILVA, C. A. S.; SANAIOTTI, G. N.; LANZA, M.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Liquid?Liquid Equilibrium Data for Systems Containing Oil + Oleic Acid + Anhydrous Ethanol + Water at (288.15 to 318.15) K, 01/2010, Journal of Chemical and Engineering Data,Vol. 55, pp.2416-2423, Washington, Estados Unidos da América, 2010
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40.
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SOUZA SILVA, C.A.; SANAIOTTI, G. N.; LANZA, M.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Liquid?Liquid Equilibrium Data for Systems Containing Oil + Oleic Acid + Anhydrous Ethanol + Water at (288.15 to 318.15) K, 01/2010, Journal of Chemical and Engineering Data,Vol. 55, pp.2416-2423, Washington, Estados Unidos da América, 2010
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41.
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SOUZA SILVA, C.A.; SANAIOTTI, G. N.; LANZA, M.; ROMERO, L. A. F.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Mutual Solubility for Systems Composed of Vegetable Oil + Ethanol + Water at Different Temperatures, 01/2010, Journal of Chemical and Engineering Data,Vol. 55, pp.440-447, Washington, Estados Unidos da América, 2010
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42.
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ROMERO, L. A. F.; LANZA, M.; SOUZA SILVA, C.A.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Mutual Solubility of Pseudobinary Systems Containing Vegetable Oils and Anhydrous Ethanol from (298.15 to 333.15) K, 01/2010, Journal of Chemical and Engineering Data,Vol. 55, pp.2750-2756, Washington, Estados Unidos da América, 2010
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43.
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COSTA, M. C.; BOROS, L. A. D.; ROLEMBERG, Marlus Pinheiro; KRÄHENBÜHL, Maria Alvina; MEIRELLES, Antonio J.de Almeida; Solid?Liquid Equilibrium of Saturated Fatty Acids + Triacylglycerols, 01/2010, Journal of Chemical and Engineering Data,Vol. 55, pp.974-977, Washington, Estados Unidos da América, 2010 *
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44.
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MAZUTTI, M. A.; CORAZZA, M. L.; RODRIGUES, Maria Isabel; OLIVEIRA, J. V.; TREICHEL, Helen; CORAZZA, F.C.; MAUGERI FILHO, Francisco; Hybrid modeling of inulinase bio-production process, 01/2010, Journal of Chemical Technology and Biotechnology (1986),Vol. 85, pp.512-519, London, Reino Unido, 2010
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45.
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HUALLANCO, M. B. A.; MAUGERI FILHO, Francisco; Kinetics and modeling of fructo-oligosaccharide synthesis by immobilized fructosyltransferase from Rhodotorula sp., 01/2010, Journal of Chemical Technology and Biotechnology (1986),Vol. 85, pp.1654-1662, London, Reino Unido, 2010
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46.
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DALMOLIN, I. A. L.; MAZUTTI, M. A.; BATISTA, E. A. C.; MEIRELES, M. A. A.; OLIVEIRA, J. V.; Chemical characterization and phase behaviour of grape seed oil in compressed carbon dioxide and ethanol as co-solvent, 04/2010, Journal of Chemical Thermodynamics,Vol. 42, pp.797-801, London, Reino Unido, 2010
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47.
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FALLEIRO, R. M. M.; MEIRELLES, Antonio J.de Almeida; KRÄHENBÜHL, Maria Alvina; Experimental determination of the (vapor+liquid) equilibrium data of binary mixtures of fatty acids by differential scanning calorimetry, 01/2010, Journal of Chemical Thermodynamics,Vol. 42, pp.70-77, London, Reino Unido, 2010 *
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48.
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KUHN, R. C.; MAUGERI FILHO, Francisco; Separation of fructooligosaccharides using zeolite fixed bed columns, 07/2010, Journal of Chromatography. B (Print),Vol. 878, Fac. 22, pp.2023-2028, Amsterdam, Holanda, 2010
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49.
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PEREIRA, C. L. F.; ORTEGA, Enrique; Sustainability assessment of large-scala ethanol production from sugarcane, 01/2010, Journal of Cleaner Production,Vol. 1, pp.77-82, Oxford, Reino Unido, 2010
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50.
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PEREIRA, C. L. F.; ORTEGA, Enrique; Sustainability assessment of large-scale ethanol production from sugarcane, 01/2010, Journal of Cleaner Production,Vol. 18, pp.77-82, Oxford, Reino Unido, 2010
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51.
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HERNALSTEENS, S.; MAUGERI FILHO, Francisco; Synthesis of fructooligosaccharides using extracellular enzymes from Rhodotorula sp, 01/2010, Journal of Food Biochemistry,Vol. 34, pp.520-534, Westport, Estados Unidos da América, 2010
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52.
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HERNALSTEENS, S.; MAUGERI, Francisco; SYNTHESIS OF FRUCTOOLIGOSACCHARIDES USING EXTRACELLULAR ENZYMES FROM RHODOTORULA SP, 06/2010, Journal of Food Biochemistry,Vol. 34, Fac. 3, pp.520-534, Westport, Estados Unidos da América, 2010
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53.
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OLIVEIRA, E. A.; MAUGERI FILHO, Francisco; Characterization of the Immobilized Fructosyltranferase from Rhodotorula sp., 01/2010, Journal of Food Engineering,Vol. 6, pp.1111-1114, Barking, Reino Unido, 2010
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54.
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MELLO, B. C. B. S.; PETRUS, José Carlos Cunha; HUBINGER, Míriam Dupas; CONCENTRATION OF FLAVONOIDS AND PHENOLIC COMPOUNDS IN AQUEOUS AND ETHANOLIC PROPOLIS EXTRACTS THROUGH NANOFILTRATION, 01/2010, Journal of Food Engineering,Vol. 96, pp.533-539, Barking, Reino Unido, 2010
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55.
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SANTOS, D. T.; VEGGI, P. C.; MEIRELES, M. A. A.; Extraction of Antioxidant Compounds from Jabuticaba (Myrciaria cauliflora) Skins: Yield, Composition and Economical Evaluation, 08/2010, Journal of Food Engineering,Vol. 101, pp.23-31, Barking, Reino Unido, 2010
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56.
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MANERA, A. P.; ALMEIDA COSTA, Fátima Aparecida de; RODRIGUES, Maria Isabel; KALIL, Susana Juliano; MAUGERI FILHO, Francisco; Galacto-oligosaccharides Production Using Permeabilized Cells of Kluyveromyces marxianus, 01/2010, Journal of Food Engineering,Vol. 6, pp.1-3, Barking, Reino Unido, 2010
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57.
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VISSOTTO, Fernanda Zaratini; JORGE, L.C.; MAKITA, G. T.; RODRIGUES, Maria Isabel; MENEGALLI, Florência Cecília; Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration, 01/2010, Journal of Food Engineering,Vol. 97, pp.283-291, Barking, Reino Unido, 2010
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58.
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GOMES CORRÊA, Jefferson Luiz; PEREIRA, LEILA MENDES; VIEIRA, G. S.; HUBINGER, Míriam Dupas; Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas, 01/2010, Journal of Food Engineering,Vol. 96, pp.498-504, Barking, Reino Unido, 2010
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59.
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CORREA, H. A. M.; GOMES, D. C. A.; KANEHISA, S. L.; CABRAL, Fernando Antonio; Measurements and thermodynamic modeling of the solubility of squalene in supercritical carbon dioxide, 01/2010, Journal of Food Engineering,Vol. 96, pp.43-50, Barking, Reino Unido, 2010
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60.
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PERRECHIL, F. A.; LOPES DA CUNHA, Rosiane; Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition, 01/2010, Journal of Food Engineering,Vol. 97, pp.441-448, Barking, Reino Unido, 2010
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61.
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MONNERAT, Sandra Mourão; REGINA MIRANDA PIZZI, Thais; MAURO, Maria Aparecida; MENEGALLI, Florência Cecília; Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients, 01/2010, Journal of Food Engineering,Vol. 100, pp.604-612, Barking, Reino Unido, 2010
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62.
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KUHN, R. C.; MAUGERI FILHO, Francisco; Selection of Adsorbents and Determination of Parameters for the Separation of Glucose, Fructose, Sucrose and Fructooligosaccharides, 01/2010, Journal of Food Engineering,Vol. 6, pp.1-3, Barking, Reino Unido, 2010
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63.
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* Esta produção está associada também a outros órgãos
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