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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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SANTANA, L. R. R.; BENEDETTI, Benedito Carlos; SIGRIST, Jose Maria Monteiro; SATO, Hélia Harumi; ANJOS, V. D. A.; Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches, 01/2011, Ciência e Tecnologia de Alimentos (Impresso),Vol. 31, pp.231-237, Campinas, SP, Brasil, 2011 *
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2.
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COSTA, PAULO AFONSO DA; BALLUS, C. A.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Fatty acids profile of pulp and nuts of brazilian fruits, 10/2011, Ciência e Tecnologia de Alimentos (Impresso),Vol. 31, Fac. 4, pp.950-954, Campinas, SP, Brasil, 2011 *
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3.
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BAGETTI, M.; FACCO, Elizete Maria Pesamosca Facco; PICCOLO, JACQUELINE; AMAYA, Delia Rodriguez; KOBORI, C. N.; VIZZOTTO, MARCIA; EMANUELLI, Tatiana; Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L., 01/2011, Ciência e Tecnologia de Alimentos (Impresso),Vol. 31, Fac. 1, pp.147-154, Campinas, SP, Brasil, 2011
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4.
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TANAMATI, AILEY APARECIDA CELHO; AGUIAR, A. C.; BOROSKI, MARCELA; FERNANDES MONTANHER, Paula; NILSON EVELÁZIO, de Souza; GODOY, Helena Teixeira; MAKOTO, Matsushita; VISENTAINER, Jesuí V.; Proximate composition and quantification of fatty acids in breaded chicken steak, 01/2011, Ciência e Tecnologia de Alimentos (Impresso),Vol. 31, pp.178-183, Campinas, SP, Brasil, 2011
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5.
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FIGUEIRA, J. A.; CARVALHO, P. H.; SATO, Hélia Harumi; Sugarcane strach:quantitative determination and characterization, 01/2011, Ciência e Tecnologia de Alimentos (Impresso),Vol. 31, pp.806-815, Campinas, SP, Brasil, 2011
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6.
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SANTOS, M.A.T.; VILLA NOVA RODRIGUES, Marili; AREAS, Miguel Arcanjo; REYES, Felix G. Reyes; Deltamethrin and Permethrin in the Liver and Heart of Wistar Rats submitted to Oral Subchronic Exposure, 01/2011, Journal of the Brazilian Chemical Society (Online),Vol. 00, pp.1-6, Butanta, SP, Brasil, 2011
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Circulação Internacional
1.
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SILVA, J. C.; ALVAREZ, T. M.; P. CITADINI, Ana; SANTOS, Camila Ramos dos; DE OLIVEIRA NETO, Mario; DE OLIVEIRA, R R; PASTORE, Glaucia Maria; RULLER, Roberto; A. PRADE, Rolf; MURAKAMI, M T; SQUINA, F.M.; Mode of operation and low-resolution structure of a multi-domain and hyperthermophilic endo-B-1,3-glucanase from Thermotoga petrophila, 01/2011, Biochemical and Biophysical Research Communications (Print),Vol. 406, pp.590-594, San Diego, CA, Estados Unidos da América, 2011
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2.
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PIMENTEL, M. R.; MOLINA, G.; A.P., Dionísio; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process, 01/2011, Biochemistry Research International,Vol. 2011, pp.1-11, New York, NY, Estados Unidos da América, 2011 *
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3.
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MACEDO, G. A.; MACEDO, J. A.; A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace, 01/2011, Bioprocess and Biosystems Engineering (Print),Vol. x, pp.20-21, Heidelberg, Alemanha, 2011
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4.
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MACEDO, G. A.; MACEDO, J. A.; Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii, 01/2011, Bioresource Technology,Vol. 102, pp.7343-7348, Amsterdam, Holanda, 2011
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5.
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QUADROS, C. P.; DUARTE, M.C.T.; PASTORE, Glaucia Maria; Biological activities of a mixture of biossurfactant from Bacillus subtilis and alkaline lipase from fusarium oxysporum, 01/2011, Brazilian Journal of Microbiology (Impresso),Vol. 42, pp.354-361, Rio de Janeiro, RJ, Brasil, 2011
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6.
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SUZUKI, G.T.; MACEDO, J. A.; MACEDO, G. A.; MEDIUM COMPOSITION INFLUENCE ON BIOTIN AND RIBOFLAVIN PRODUCTION BY NEWLY ISOLATED CANDIDA SP., 07/2011, Brazilian Journal of Microbiology (Impresso),Vol. 42, Fac. 3, pp.1092-1099, Rio de Janeiro, RJ, Brasil, 2011
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7.
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BONFÁ, M. R. L.; GROSSMAN, M. J.; MELLADO, Encarnacion; DURRANT, Lucia Regina; Biodegradation of aromatic hydrocarbons by Haloarchaea and their use for the reduction of the chemical oxygen demand of hypersaline petroleum produced water, 01/2011, Chemosphere (Oxford),Vol. 84, pp.1309-1314, Oxford, Reino Unido, 2011
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8.
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RIES, E. F.; MACEDO, G. A.; Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization, 01/2011, Enzyme Research,Vol. 2011, pp.1-6, New York, Estados Unidos da América, 2011
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9.
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FIGUEIRA, J. A.; DIAS, F. F. G.; SATO, Hélia Harumi; FERNANDES, Pedro; Screening of Supports for the Immobilization of -Glucosidase, 01/2011, Enzyme Research,Vol. 2011, pp.1-8, New York, Estados Unidos da América, 2011
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10.
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LIMA ALVES, Larissa; SILVIA SANTOS RICHARDS, Neila; MARIUTTI, L. R. B.; NOGUEIRA, G.C.; BRAGAGNOLO, N.; Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses, 01/2011, European Food Research & Technology (Print),Vol. 1, pp.1-8, Heidelberg, Alemanha, 2011
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11.
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PARK, Y. K.; SHIMIZU, tomomi; Efficacy of Brazilian Propolis against Herpes Simplex Virus Type 1 Infection in Mice and Their Modes of Antiherpetic Efficacies, 01/2011, Evidence-Based Complementary and Alternative Medicine (Print),Vol. 1, Fac. 1, pp.1-1, Oxford, Inglaterra, 2011
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12.
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BICAS, J. L.; NERI, I. A.; RUIZ, A. L. T. G.; CARVALHO, J.E. de; PASTORE, Glaucia Maria; Evaluation of the antioxidant and antiproliferative potential of bioflavors, 01/2011, Food and Chemical Toxicology,Vol. 49, pp.1610-1615, Oxford, Reino Unido, 2011
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13.
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AMAYA, Delia Rodriguez; PERES, Renato G.; TONIN, FERNANDO GUSTAVO; TAVARES, M. F. M.; Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography, 01/2011, Food Chemistry,Vol. 127, Fac. 2, pp.651-655, Barking, Reino Unido, 2011
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14.
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FARIA, A.F.; MARQUES, M. C.; MERCADANTE, Adriana Zerlotti; Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions, 01/2011, Food Chemistry,Vol. 126, pp.1571-1578, Barking, Reino Unido, 2011
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15.
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CHISTÉ, R. C.; MERCADANTE, Adriana Zerlotti; GOMES, A.; FERNANDES, E; LIMA, J.L.F.C.; BRAGAGNOLO, N.; In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species, 01/2011, Food Chemistry,Vol. 127, pp.419-426, Barking, Reino Unido, 2011
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16.
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MACEDO, J. A.; VANIA, Battestin; RIBEIRO, Marcelo L.; MACEDO, G. A.; Increasing the antioxidant power of tea extracts by biotransformation of polyphenols, 01/2011, Food Chemistry,Vol. 126, pp.491-497, Barking, Reino Unido, 2011
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17.
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CASTRO, W. F.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storage, 01/2011, Food Chemistry,Vol. 124, pp.126-131, Barking, Reino Unido, 2011
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18.
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AMAYA, Delia Rodriguez; MORGANO, M.A.; MILANI, RAQUEL F; MARTINS, M. C. T.; Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration, 01/2011, Food Control,Vol. 22, Fac. 10, pp.1604-1608, Surrey, Reino Unido, 2011
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19.
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COPETTI, M. V.; IAMANAKA, B. T.; C FRISVAD, Jens; PEREIRA, José Luiz; HIROMI TANIWAKI, Marta; Mycobiota of cocoa: From farm to chocolate, 01/2011, Food Microbiology (Print),Vol. 28, pp.1499-1504, London, Reino Unido, 2011
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20.
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SANCHO, R. A. S.; PASTORE, Glaucia Maria; Evaluation of the effects of anthocyanins in type 2 diabetes, 01/2011, Food Research International,Vol. 1, pp.1-1, Barking, Reino Unido, 2011
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21.
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DELGADO, G. T. C.; TAMASHIRO, Wirla M. Silva Cunha; MAROSTICA JUNIOR, M. R.; MORENO, Y. M. F.; PASTORE, Glaucia Maria; The putative effects of prebiotics as immunomodulatory agents, 12/2011, Food Research International,Vol. 44, Fac. 10, pp.3167-3173, Barking, Reino Unido, 2011 *
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22.
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BICAS, J. L.; MOLINA, G.; A.P., Dionísio; BARROS, F. F. C.; WAGNER, Roger; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Volatile constituents of exotic fruits from Brazil, 08/2011, Food Research International,Vol. 44, Fac. 7, pp.1843-1855, Barking, Reino Unido, 2011 *
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23.
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BARROS, M.; MACEDO, G. A.; Biochemical Characterization of Esterase from Soybean (Glycine max L.), 11/2011, Food Science and Biotechnology (Seoul),Vol. 20, Fac. 5, pp.1195-1201, Surrey, Reino Unido, 2011
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24.
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MACEDO, G. A.; LOPES, D. B.; DUARTE, MARTA CRISTINA TEIXEIRA; Biosynthesis of oleyl oleate wax ester by non-commercial lipase, 01/2011, Food Science and Biotechnology (Seoul),Vol. 20, Fac. 5, pp.1203-1209, Surrey, Reino Unido, 2011
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25.
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OLIVEIRA, Ana Maria; PADOVANI, Carlos Roberto; NAGO MIYA, Norma Teruko; SANT'ANA, A. S.; PEREIRA, José Luiz; High Incidence of Enterotoxin D Producing Staphylococcus spp. in Brazilian Cow's Raw Milk and Its Relation with Coagulase and Thermonuclease Enzymes, 01/2011, Foodborne Pathogens and Disease,Vol. 8, Fac. 1, pp.159-163, New Rochelle, Estados Unidos da América, 2011
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26.
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COPETTI, M. V.; IAMANAKA, B. T.; FUNGARO, H, Maria; HIROMI TANIWAKI, Marta; PEREIRA, José Luiz; Aflatoxigenic fungi and aflatoxin in cocoa, 01/2011, International Journal of Food Microbiology,Vol. 148, pp.141-144, Amsterdam, Holanda, 2011
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27.
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SCHONS, P. F.; RIES, E. F.; VANIA, Battestin; MACEDO, G. A.; Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats, 06/2011, International Journal of Food Science & Technology (Print),Vol. 46, Fac. 6, pp.1253-1258, Oxford, Estados Unidos da América, 2011
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28.
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MARCOLINO, A.; ZANIN, G.M.; DURRANT, Lucia Regina; BENASSI, Marta de Toledo; MATIOLI, Graciette; Interaction of Curcumin and Bixin with ?-Cyclodextrin: Complexation Methods, Stability, and Applications in Food, 01/2011, Journal of Agricultural and Food Chemistry,Vol. 59, pp.3348-3357, Washington, Estados Unidos da América, 2011
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29.
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SIQUEIRA, P.B.; BOLINI CARDELLO, Helena Maria Andre; MACEDO, G. A.; Polyphenols and antioxidant properties in forced and natural aged Brazilian beer., 01/2011, Journal of Brewing Society of Japan,Vol. 2, pp.45-50, Japão, Japão, 2011 *
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30.
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DUTRA, C. B.; PEZO, Davinson; FREIRE, Maria Teresa de A.; NERIN, Cristina; REYES, Felix G. Reyes; Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes, 01/2011, Journal of Chromatography (Print),Vol. 1, pp.1319-1330, Amsterdam, Holanda, 2011
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31.
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BOGUSZ JR., S; MELO, A.M.T.; ZINI, C. A.; GODOY, Helena Teixeira; Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction, 01/2011, Journal of Chromatography (Print),Vol. 1218, pp.3345-3350, Amsterdam, Holanda, 2011 *
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32.
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CHISTÉ, R. C.; YAMASHITA, Fabio; GOZZO, F. C.; MERCADANTE, Adriana Zerlotti; Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds, 01/2011, Journal of Chromatography (Print),Vol. 1218, Fac. 1, pp.57-63, Amsterdam, Holanda, 2011 *
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33.
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CAFFARO FILHO, R. A.; J.GROSSMAN, Mathew; DURRANT, Lucia Regina; Volatilization of Toxic ?,?-Unsaturated Aldehydes Compounds During Activated Sludge Treatment of Polyester Manufacturing Industry Wastewater, 01/2011, Journal of Environmental Science and Health. Part A, Toxic Hazardous Substances and Environmental Engineering,Vol. 28, pp.415-419, Philadelphia, Estados Unidos da América, 2011
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34.
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MACEDO, J. A.; SETTE, Lara D.; SATO, Hélia Harumi; Purification and characterization of a new transglutaminase from Streptomyces sp isolated in Brazilian soil, 01/2011, Journal of Food Biochemistry,Vol. 35, pp.1361-1372, Westport, Estados Unidos da América, 2011
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35.
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AMAYA, Delia Rodriguez; KOBORI, C. N.; HUBER, L. S.; SARANTOPOULOS, C. I. G. L.; Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging, 01/2011, Journal of Food Science,Vol. 76, Fac. 2, pp.31-37, Chicago, IL, Estados Unidos da América, 2011
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36.
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BRAGAGNOLO, N.; SANCHO, R. A. S.; LIMA, F. A.; COSTA, G; MARIUTTI, L. R. B.; Effect of annatto seed and coriander leaves as natural antioxidants in fish meatballs during frozen storage., 01/2011, Journal of Food Science,Vol. 76, pp.838-845, Chicago, IL, Estados Unidos da América, 2011
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37.
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BRITO, P.; GOMES, Heliana de Azevedo; CIPOLLI, Katia M. V. A. B.; T. FUKUMA, Henrique; MOURÃO, G. B.; V.ROQUE, Roque; MIYA, Norma T.; PEREIRA, José Luiz; Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat, 01/2011, Journal of Food Science,Vol. 76, pp.12-167, Chicago, IL, Estados Unidos da América, 2011
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38.
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BRAGAGNOLO, N.; MARIUTTI, L. R. B.; NOGUEIRA, G.C.; Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic, 01/2011, Journal of Food Science,Vol. 76, pp.909-915, Chicago, IL, Estados Unidos da América, 2011
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39.
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LIMA, A. A. N.; FRANCHI, M. A.; MASSAGUER, Pilar Rodriguez; CRISTIANINI, Marcelo; Quality of Mango Nectar Processed by High-Pressure Homogenization with Optimized Heat Treatment, 01/2011, Journal of Food Science,Vol. 76, pp.12-13, Chicago, IL, Estados Unidos da América, 2011 *
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40.
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FARIA, A.F.; MARTINEZ, D. S. T.; VAZ, B. G.; SILVA, ISIS SERRANO; GARCIA, J. S.; EBERLIN, M.N.; GROSSMAN, M. J.; ALVES, O.L.; DURRANT, Lucia Regina; Purification and structural characterization of fengycin homologues produced by Bacillus subtilis LSFM-05 grown on raw glycerol, 07/2011, Journal of Industrial Microbiology & Biotechnology,Vol. 38, Fac. 7, pp.863-871, Hampshire, Reino Unido, 2011 *
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41.
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SCHONS, P. F.; LOPES, Fernanda Cristina Resende; VANIA, Battestin; MACEDO, G. A.; Immobilization of tannase and properties of the immobilized enzyme, 01/2011, Journal of Microencapsulation,Vol. 28, pp.211-219, London, Inglaterra, 2011
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42.
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SPERANZA, P.; CARVALHO, Patrícia de Oliveira; MACEDO, G. A.; Effects of different solid state fermentation substrate on biochemical properties of cutinase from Fusarium sp., 11/2011, Journal of Molecular Catalysis. B, Enzymatic (Print),Vol. 72, Fac. 3-4, pp.181-186, Amsterdam, Holanda, 2011
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43.
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CATHARINO, Rodrigo Ramos; HADDAD, RENATO; GODOY, Helena Teixeira; EBERLIN, M.N.; SANTOS, L. S.; Fast Analysis of Taurine in Energetic Drinks by Electrospray Ionization Mass Spectrometry, 01/2011, Journal of the Brazilian Chemical Society (Impresso),Vol. 22, Fac. 4, pp.801-807, São Paulo, SP, Brasil, 2011 *
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44.
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PASCHOAL, J. A. R.; JOSÉ DE ALMEIDA, Álvaro; CYRINO, J.E.P.; REYES, Felix G. Reyes; RATH, S.; Depletion study and estimation of the withdrawal period for oxytetracycline in tilapia cultured in Brazil, 01/2011, Journal of Veterinary Pharmacology and Therapeutics (Print),Vol. 2, pp.10-30, Oxford, Estados Unidos da América, 2011 *
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45.
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HASHIMOTO, J. C.; PASCHOAL, J. A. R.; FERRAZ DE QUEIROZ, Júlio; REYES, Felix G. Reyes; Considerations on the Use of Malachite Green in Aquaculture and Analytical Aspects of Determining the Residues in Fish: A Review, 01/2011, Journal of Water Supply Research and Technology-AQUA,Vol. 20, pp.273-294, London, Reino Unido, 2011
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46.
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SILVA, J. B.; FAI, A. E. C.; SANTOS, R.; PASTORE, Glaucia Maria; Parameters evaluation of fructooligosaccharides production by sucrose biotransformation using an osmophilic Aureobasium pullulans strain, 01/2011, Procedia Food Science,Vol. 1, pp.1547-1552, São Paulo, SP, Brasil, 2011
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47.
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CARVALHO, D. S.; A.P., Dionísio; SANTOS, R.; BOGUSZ JR., S; GODOY, Helena Teixeira; PASTORE, Glaucia Maria; Production of 1-octen-3-ol by Neurospora species isolated from beiju in different culture medium, 01/2011, Procedia Food Science,Vol. 1, pp.1694-1699, São Paulo, SP, Brasil, 2011
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48.
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FARIA, A. F.; MARTINEZ, D. S. T.; BARBOSA, G. N. O.; VAZ, B. G.; SILVA, ISIS SERRANO; GARCIA, J. S.; TOTOLA, MR; EBERLIN, M.N.; GROSSMAN, Matthew; ALVES, O.L.; DURRANT, Lucia Regina; Production and structural characterization of surfactin (C(14)/Leu(7)) produced by Bacillus subtilis isolate LSFM-05 grown on raw glycerol from the biodiesel industry, 10/2011, Process Biochemistry (1966) (Cessou em 1990. Cont. c/ outro título e ISSN. Cessou novamente e voltou a ter o título anterior [Process Biochemistry]),Vol. 46, Fac. 10, pp.1951-1957, Oxford, Inglaterra, 2011 *
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49.
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MEINHART, A. D.; BALLUS, C. A.; BRUNS, R.E.; PALLONE, J. A. L.; GODOY, Helena Teixeira; Chemometrics optimization of carbohydrate separations in six food matrices by micellar electrokinetic chromatography with anionic surfactant, 07/2011, Talanta (Oxford),Vol. 85, Fac. 1, pp.237-244, Amsterdam, Reino Unido, 2011 *
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50.
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BALLUS, C. A.; MEINHART, A. D.; BRUNS, R.E.; GODOY, Helena Teixeira; Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis, 01/2011, Talanta (Oxford),Vol. 83, Fac. 4, pp.1181-1187, Amsterdam, Reino Unido, 2011 *
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51.
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BONUGLI, R. C.; DURRANT, Lucia Regina; SETTE, L. D.; The Production of Ligninolytic Enzymes by Marine-Derived Basidiomycetes and Their Biotechnological Potential in the Biodegradation of Recalcitrant Pollutants and the Treatment of Textile Effluents, 01/2011, Water, Air and Soil Pollution (Print),Vol. 1, pp.1-13, Dordrecht, Holanda, 2011 *
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* Esta produção está associada também a outros órgãos
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