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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Trabalhos completos publicados em anais de congresso
Trabalhos completos em anais de congressos
Nacional
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SACODA, P.; DIEHL, L. C. P.; CABRAL, Fernando Antonio; Diferentes Técnicas de Extração da Própolis Verde: Rendimento de Extração e Análise de Compostos Fenólicos, 01/2011, XIX Congresso Interno de Iniciação Científica da UNICAMP-PIBIC,Vol. 1, pp.12-21, Campinas, SP, Brasil, 2011
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Internacional
1.
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KUROZAWA, Louise Emy; HUBINGER, Míriam Dupas; PARK, Kil Jin; Shrinkage of papaya (Carica papaya L.) during convective drying: Influence of glass transition phenomenon, 05/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.1-6, Atenas, Grécia, 2011 *
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2.
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MASCHETI, R. C.; MEIRELLES, Antonio J.de Almeida; ABREU, C. R.; Análise de Métodos para a Predição do Ponto de Fulgor de Biodieseis Etílicos e suas Misturas com Etanol, 01/2011, IX Congresso Brasileiro de Engenharia Química - Iniciação Científica,Vol. 1, pp.1-3, Maringá, PR, Brasil, 2011 *
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3.
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DALMOLIN, I. A. L.; RIGO, Alana; MAZUTTI, M. A.; MEIRELES, M. A. A.; BATISTA, E. A. C.; OLIVEIRA, José Vlademir; Effect of addition of grape seed extract on the phase behavior of carbon dioxide + dichloromethane system, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.1-200, Atenas, Grécia, 2011
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4.
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DALMOLIN, I. A. L.; CESARO, Alana; MAZUTTI, M. A.; MEIRELES, M. A. A.; BATISTA, E. A. C.; OLIVEIRA, José Vlademir; Effects of operating parameters on the encapsulation of grape seed extract by SEDS technique, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.1-21, Atenas, Grécia, 2011
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5.
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ROMERO, L. A. F.; BATISTA, F. R. M.; LANZA, M.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Liquid-liquid equilibrium for ternary systems containing ethyl esters, anhydrous ethanol, and glycerol at 323.15 K and 353.15 K, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.1-12, Atenas, Grécia, 2011
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6.
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ROMERO, L. A. F.; BATISTA, F. R. M.; LANZA, M.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Phase distribuition of ethanol, and water in ethyl esters at 298.15 K and 333.15 K, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.1-12, Atenas, Grécia, 2011
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7.
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PRADO, J. M.; MEIRELES, M. A. A.; Estimation of manufacturing cost of clove (Eugenia caryolhyllus) extracts obtained by supercritical fluid extraction using a commercial simulator, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.2-4, Atenas, Grécia, 2011
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8.
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PRADO, J. M.; MEIRELES, M. A. A.; Use of simulator to predict the behaviour of separation step on supercritical fluid extraction process, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.12-15, Atenas, Grécia, 2011
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9.
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BARBOSA JUNIOR, J. L.; JACINTHO, M. I. M.; MANCINI, Mauricio Cordeiro; ROCHA, Daniel; HUBINGER, Míriam Dupas; A simple mathematical model proposed to predict kinetics of mass transfer in osmotic dehydration of muskmelon, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.22-24, Atenas, Grécia, 2011
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10.
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CHIUMARELLI, Marcela; HUBINGER, Míriam Dupas; Caracterização de filmes e coberturas formuladas com fécula de mandioca,cera de carnaúba e ácido esteárico, 01/2011, Agrobio envases - II Jornadas Internacionais sobre avances en la tecnología de películas & coberturas funcionais en alimentos,Vol. 1, pp.22-24, Buenos Aires, Argentina, 2011
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11.
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VANZO, A. A.; GARCIA, L. C.; HUBINGER, Míriam Dupas; Coffee oil microencapsulation using spray dryer, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.1-6, Atenas, Grécia, 2011
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12.
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MACHADO, M. T. C.; MELLO, B. C. B. S.; HUBINGER, Míriam Dupas; Concentration of carotenoids from pequi Caryocar Brasiliense Camb.) aqueous extract using ultrafiltration and nanofiltration processes, 01/2011, VIII VIII Congresso Iberoamericano de Ingeniería de Alimentos,Vol. 1, pp.12-18, Lima, Peru, 2011
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13.
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CARNEIRO, H. C. F.; TONON, Renata Valeriano; GROSSO, Carlos R. Ferreira; HUBINGER, Míriam Dupas; Effect of different combinations of wall material on the encapsulation efficiency of flax seed oil by spray drying, 01/2011, 11 International Congress on Engineering and Food (iCEF),Vol. 1, pp.1-6, Atenas, Grécia, 2011 *
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14.
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GARCIA, L. C.; TONON, Renata Valeriano; HUBINGER, Míriam Dupas; Effect of oil and homogenization pressure on microencapsulation of basil oil, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.1-6, Atenas, Grécia, 2011
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15.
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FERRARI, C. C.; SARANTOPOULOS, C. I. G. L.; HUBINGER, Míriam Dupas; Effect of Osmotic Dehydration and Pectin Edible Coatings on Respiration, Ethylene Production, Texture and Sensory Acceptance of Fresh-Cut Melon, 01/2011, VI International The CIGR Symposium: on Towards a Sustainable Food Chain Food Process, Bioprocessing and Food Quality Management,Vol. 1, pp.1-4, Nantes, França, 2011
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16.
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CARNEIRO, H. C. F.; TONON, Renata Valeriano; GROSSO, Carlos R. Ferreira; HUBINGER, Míriam Dupas; Effect of the wall material combinations on the emulsion and particle characterization and microencapsulation efficiency of flaxseed oil, 01/2011, VIII VIII Congresso Iberoamericano de Ingeniería de Alimentos,Vol. 1, pp.12-14, Lima, Peru, 2011 *
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17.
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CHIUMARELLI, Marcela; HUBINGER, Míriam Dupas; Selection of cassava starch carnauba wax composite edible coating used to preserve, 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.10-13, Atenas, Grécia, 2011
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18.
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J. RONCON, Thiago; ORTEGA, Enrique; GUSMAN FERRAZ, José Maria; Valoração emergética dos serviços ambientais prestados por propriedades rurais que preservam Mata Atlântica, 01/2011, III Congreso Latinoamericano de Agroecologia,Vol. 1, pp.1-5, Morelos, México, 2011
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19.
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VEGGI, P. C.; CAVALCANTI, R. N.; MEIRELES, M. A. A.; Anthocyanin extraction from jabuticaba (Myrciaria cauliflora) skins by different techniques: economical evaluation., 01/2011, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD / ICEF 2011 (XXMES),Vol. 1, pp.1-3, Atenas, Grécia, 2011
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* Esta produção está associada também a outros órgãos
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