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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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SILVA, L. B. C.; DO VALE OLIVEIRA, Maysa; TAIRA KONICHI, Danielle; MAROSTICA JUNIOR, M. R.; LOLLO, P. C. B.; AMAYA-FARFÁN, Jaime; Evaluation of mutagenic/antimutagenic activity of conjugated linoleic acid in mice by micronucleus test, 01/2011, African Journal of Biotechnology,Vol. 10, pp.13672-13679, Bowie, Estados Unidos da América, 2011 *
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2.
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SOUSA, V. M. C.; BARBOSA, P. B. F.; MAURICIO, A. A.; CIPPOLI, Kátia; BOLINI CARDELLO, Helena Maria Andre; Sensory evaluation of traditional and light mango nectar by time-intensity method and acceptance by Brazilian consumers, 01/2011, Alimentos e Nutrição (UNESP. Marilia),Vol. 22, pp.363-378, Marília, SP, Brasil, 2011
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3.
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JAEKEL, L. Z.; RODRIGUES, R. S.; EFFECT OF A SOYBEAN AND RICE BEVERAGE ON THE LIPID AND GLYCEMIC METABOLISMS IN HAMSTERS, 11/2011, Ciência e Agrotecnologia (UFLA),Vol. 35, Fac. 6, pp.1211-1217, Lavras, MG, Brasil, 2011
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4.
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ZAGO, L.; BOTELHO, A. P.; OLIVEIRA, Admar Costa de; MAROSTICA JUNIOR, M. R.; Conjugated linoleic acid supplementation: lipid content and hepatic histology in healthy Wistar rats, 01/2011, Ciência e Tecnologia de Alimentos (Impresso),Vol. 31, Fac. 1, pp.141-146, Campinas, SP, Brasil, 2011
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5.
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CHAMBI MAMANI, Hulda Noemi; GROSSO, Carlos R. Ferreira; Mechanical and water vapor permeability properties of biodegradables films based on methylcellulose, glucomannan, pectin and gelatin, 07/2011, Ciência e Tecnologia de Alimentos (Impresso),Vol. 31, Fac. 3, pp.739-746, Campinas, SP, Brasil, 2011
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6.
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CHIUMARELLI, Marcela; FERRARI, C. C.; SARANTOPOULOS, C. I. G. L.; HUBINGER, Míriam Dupas; Fresh cut 'Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate, 07/2011, Innovative Food Science & Emerging Technologies,Vol. 12, Fac. 3, pp.381-387, Amsterdam, Reino Unido, 2011
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7.
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SANCHES, M.; SALAY, Elisabete; Alimentação fora do domicílio de consumidores do município de Campinas, São Paulo., 01/2011, Revista de Nutrição (Impresso),Vol. 24, pp.295-304, Campinas, SP, Brasil, 2011
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8.
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SANCHES, M.; SALAY, Elisabete; Eating away-from-home of consumers from Campinas city, Sao Paulo, Brazil, 03/2011, Revista de Nutrição (Impresso),Vol. 24, Fac. 2, pp.295-304, Campinas, SP, Brasil, 2011
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Circulação Internacional
1.
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FORTE, M. B. S.; RODRIGUES, Maria Isabel; MAUGERI FILHO, Francisco; Clavulanic Acid Adsorption Studies in Zeolites, 01/2011, Adsorption Science & Technology,Vol. 29, Fac. 4, pp.391-403, Essex, Reino Unido, 2011
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2.
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VILELLA, Conceição Aparecida; COLOMEU, T. C.; BETIM, C. B.; MAROSTICA JUNIOR, M. R.; MELETTI, L.M.M.; ZOLLNER, Ricardo de Lima; Antihyperglicemic activity of Passiflora alata of diabetes in NOD-mice (Non-Obese Diabetic), 01/2011, Annals of Nutrition & Metabolism,Vol. 58, pp.362-363, Basel, Suiça, 2011 *
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3.
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BETIM, C. B.; COLOMEU, T. C.; MARQUES, A. Y. C.; SILVA, J. K. O.; VILELLA, Conceição Aparecida; ZOLLNER, Ricardo de Lima; MAROSTICA JUNIOR, M. R.; Antioxidant properties of dietary fiber from Passiflora Edulis, 01/2011, Annals of Nutrition & Metabolism,Vol. 58, Fac., pp.312-312, Basel, Suiça, 2011 *
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4.
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DE ALMEIDA JACKIX, Elisa; CÚNEO, Florencia; AMAYA-FARFÁN, Jaime; Collagen hydrolyzate improves compositional and histological characteristics of the bone of osteopenic rats, 01/2011, Annals of Nutrition & Metabolism,Vol. 58, pp.288-289, Basel, Suiça, 2011 *
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5.
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DANELON, M. S.; SALAY, Elisabete; Perception of Brazilian consumers regarding risks and benefits of eating raw vegetables out of home, 01/2011, Annals of Nutrition & Metabolism,Vol. 58, Fac., pp.228-228, Basel, Suiça, 2011
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6.
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MARQUES, A.; DRAGANO, N. R. V.; BETIM, C. B.; MORARI, J.; SOLON, C.; CINTRA, D.; VELLOSO, L; MAROSTICA JUNIOR, M. R.; Phytosterols protects against CLA effects on liver insulin signaling, 01/2011, Annals of Nutrition & Metabolism,Vol. 58, Fac., pp.311-311, Basel, Suiça, 2011
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7.
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DANELON, M. S.; SALAY, Elisabete; Socio-demographic factors and consumption frequency in full-service restaurants in Brazil, 01/2011, Annals of Nutrition & Metabolism,Vol. 58, pp.228-228, Basel, Suiça, 2011
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8.
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DE ALMEIDA JACKIX, Elisa; MONTEIRO, E. B.; RAPOSO, H. F.; AMAYA-FARFÁN, Jaime; Taioba (xanthosoma sagittifolium): effects on the lipid and glycemic profiles of healthy rats, 01/2011, Annals of Nutrition & Metabolism,Vol. 58, pp.331-332, Basel, Suiça, 2011 *
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9.
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PIMENTEL, M. R.; MOLINA, G.; A.P., Dionísio; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; The Use of Endophytes to Obtain Bioactive Compounds and Their Application in Biotransformation Process, 01/2011, Biochemistry Research International,Vol. 2011, pp.1-11, New York, NY, Estados Unidos da América, 2011 *
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10.
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BUENO, C. M. M.; DUTRA ALVIM, Izabela; RIBEIRO DIAS KOBERSTEIN, Teresa; PORTELLA, MARIA CELIA; GROSSO, Carlos R. Ferreira; Produção de gelatina de pele de tilápia e sua utilização para obtenção de micropartículas contendo óleo de salmão, 01/2011, Coletânea do Instituto de Tecnologia de Alimentos (Cessou em 1997. Cont. ISSN 1516-7275 Braziilan Journal of Food Technology),Vol. 14, pp.65-73, Campinas, SP, Brasil, 2011
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11.
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GROSSO, Carlos R. Ferreira; Effect of surfactants on the functional properties of gelatin polysaccharide-based films, 01/2011, European Food Research & Technology (Print),Vol. 232, pp.63-69, Heidelberg, Alemanha, 2011
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12.
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ROCHA, G. A.; FAVARO TRINDADE, Carmen Silvia; GROSSO, Carlos R. Ferreira; Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules, 01/2011, Food and Bioproducts Processing,Vol. 90, pp.37-42, Warks, Reino Unido, 2011
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13.
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CARDOSO, C. F.; FARIA, José Assis F.; WALTER, E. H. M.; Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores, 10/2011, Food Control,Vol. 22, Fac. 10, pp.1559-1564, Surrey, Reino Unido, 2011
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14.
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KUHN, K. R.; CAVALLIERI, Â. L. F.; LOPES DA CUNHA, Rosiane; Cold-set whey protein-flaxseed gum gels induced by mono or divalent salt addition, 07/2011, Food Hydrocolloids,Vol. 25, Fac. 5, pp.1302-1310, Oxford, Reino Unido, 2011
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15.
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TONON, Renata Valeriano; GROSSO, Carlos R. Ferreira; HUBINGER, Míriam Dupas; Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying, 01/2011, Food Research International,Vol. 44, pp.282-289, Barking, Reino Unido, 2011
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16.
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JACOBO-VALENZUELA,, Noelia; MAROSTICA JUNIOR, M. R.; DE JESÚS ZAZUETA-MORALES,, José; ALBERTO GALLEGOS-INFANTE, José; Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca, 01/2011, Food Research International,Vol. 1, pp.1-1, Barking, Reino Unido, 2011
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17.
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DELGADO, G. T. C.; TAMASHIRO, Wirla M. Silva Cunha; MAROSTICA JUNIOR, M. R.; MORENO, Y. M. F.; PASTORE, Glaucia Maria; The putative effects of prebiotics as immunomodulatory agents, 12/2011, Food Research International,Vol. 44, Fac. 10, pp.3167-3173, Barking, Reino Unido, 2011 *
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18.
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CADENA, Rafael Cadena; BOLINI CARDELLO, Helena Maria Andre; TIME-INTENSITY ANALYSIS AND ACCEPTANCE TEST FOR TRADITIONAL AND LIGHT VANILLA ICE CREAM, 01/2011, Food Research International,Vol. 44, pp.677-683, Barking, Reino Unido, 2011
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19.
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BICAS, J. L.; MOLINA, G.; A.P., Dionísio; BARROS, F. F. C.; WAGNER, Roger; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Volatile constituents of exotic fruits from Brazil, 08/2011, Food Research International,Vol. 44, Fac. 7, pp.1843-1855, Barking, Reino Unido, 2011 *
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20.
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SOUSA, V. M. C.; GUARIENTO, Maria Elena; CROSTA, Gilberto; ANTUNES DA SILVA PINTO, Mariângela; SGARBIERI, V. C.; Using the Mini Nutritional Assessment to evaluate the profile of elderly patients in a geriatric outpatient clinic and in long-term instituions., 01/2011, International Journal of Clinical Medicine (online),Vol. 2, pp.582-587, Irvine, CA, Estados Unidos da América, 2011 *
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21.
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CRUZ, A. G.; CADENA, R. S.; FARIA, José Assis F.; OLIVEIRA, Carlos Augusto F. de; CAVALCANTI, R. N.; BONA, Evandro; BOLINI CARDELLO, Helena Maria Andre; SILVA, Maria A.A.P. da; Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression, 11/2011, International Journal of Dairy Technology (Print),Vol. 64, Fac. 4, pp.549-556, Oxford, Estados Unidos da América, 2011
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22.
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TOBAL, Thaise Maria; SILVA, Roberto da; GOMES, Eleni; BOLINI CARDELLO, Helena Maria Andre; BOSCOLO, Mauricio Boscolo; Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact, 01/2011, International Journal of Food Sciences and Nutrition,Vol. 62, pp.767-778, London, Reino Unido, 2011
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23.
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SIQUEIRA, P.B.; BOLINI CARDELLO, Helena Maria Andre; MACEDO, G. A.; Polyphenols and antioxidant properties in forced and natural aged Brazilian beer., 01/2011, Journal of Brewing Society of Japan,Vol. 2, pp.45-50, Japão, Japão, 2011 *
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24.
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GOMES DA CRUZ, Adriano; CADENA, Rafael Cadena; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Effect of the inoculation level of L. acidophilus in probiotic cheese on the physicochemical features and sensory performance towards commercial cheeses, 01/2011, Journal of Dairy Science,Vol. 94, pp.4777-4786, Champaign, Estados Unidos da América, 2011 *
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25.
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GOMES, AA; BRAGA, SP; CRUZ, A. G.; CADENA, R. S.; LOLLO, P. C. B.; CARVALHO, C; AMAYA-FARFÁN, Jaime; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses, 01/2011, Journal of Dairy Science,Vol. 94, pp.4777-4786, Champaign, Estados Unidos da América, 2011 *
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26.
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GOMES, Ana; G.CRUZ, A.; CADENA, R. S.; CELEGHINI, R.M.S.; FARIA, J.A.F.; BOLINI CARDELLO, Helena Maria Andre; RODRIGUES POLLONIO, Marise Aparecida; GRANATO, D; Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride, 01/2011, Journal of Dairy Science,Vol. 94, pp.2701-2706, Champaign, Estados Unidos da América, 2011 *
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27.
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GOMES, Ana; GOMES DA CRUZ, Adriano; CADENA, Rafael Cadena; CELEGHINI, R. M. S.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; RODRIGUES POLLONIO, Marise Aparecida; GRANATO,, Daniela C.; Manufacturing of low sodium Minas fresh cheese: effect of partial replacement of soidum chloride with potassium choride., 01/2011, Journal of Dairy Science,Vol. 94, pp.2701-2706, Champaign, Estados Unidos da América, 2011 *
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28.
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REIS, Ronielli Cardoso; RODRIGUES MINIM, Valéria Paula; BOLINI CARDELLO, Helena Maria Andre; DIAS, B.F.S.; MINIM, Luis Antonio; CERESINO, E. B.; SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURT, 01/2011, Journal of food quality,Vol. 34, pp.115-127, Wastport, Estados Unidos da América, 2011
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29.
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ANDREUCCETTI, Caroline; CARVALHO, R. A.; GALICIA-GARCÍA, T.; MARTINEZ-BUSTOS, F.; GROSSO, Carlos R. Ferreira; Effect of surfactants on the functional properties of gelatin-based edible films, 03/2011, Journal of Food Engineering,Vol. 103, Fac. 2, pp.129-136, Barking, Reino Unido, 2011
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30.
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DIAZ, J. C. R.; KUROZAWA, Louise Emy; NETTO, Flávia Maria; HUBINGER, Míriam Dupas; Optimization of the Enzymatic Hydrolysis of Blue Shark Skin, 01/2011, Journal of Food Science,Vol. 76, pp.2-4, Chicago, IL, Estados Unidos da América, 2011 *
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31.
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SOUSA, V. M. C.; GUARIENTO, Maria Elena; HÖEHR, Nelci Fenalti; SGARBIERI, V. C.; The influence of a nutritional supplement for undernourished elderly people., 01/2011, Journal of Medicine and Medical Sciences,Vol. 2, pp.966-971, Lagos, Nigéria, 2011 *
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32.
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BUGATTE, A. C.; BOLINI CARDELLO, Helena Maria Andre; EFRAIM, Priscila; THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME INTENSITY ANALYSIS, 01/2011, Journal of Sensory Studies,Vol. 26, pp.275-281, Malden, Estados Unidos da América, 2011
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33.
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PALAZZO, A. B.; M. A. R. DE CARVALHO, M. A. R. de Carvalho; EFRAIM, P.; BOLINI CARDELLO, Helena Maria Andre; THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME-INTENSITY ANALYSIS, 08/2011, Journal of Sensory Studies,Vol. 26, Fac. 4, pp.291-297, Malden, Estados Unidos da América, 2011
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34.
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BUGATTE, A. C.; M. A. R. DE CARVALHO, M. A. R. de Carvalho; EFRAIM, P.; BOLINI CARDELLO, Helena Maria Andre; THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME-INTENSITY ANALYSIS, 01/2011, Journal of Sensory Studies,Vol. 26, pp.291-297, Malden, Estados Unidos da América, 2011 *
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35.
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LOLLO, P. C. B.; AMAYA-FARFÁN, Jaime; SILVA, L. B. C.; Physiological and Physical Effects of Different Milk Protein Supplements in Elite Soccer Players, 01/2011, Journal of Sport and Exercise Psychology (on-line),Vol. 30, pp.59-66, Champaign, IL, Estados Unidos da América, 2011 *
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36.
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CONTO, L. C.; GRAGNANI, M. A. L.; MAUS, D.; CHIRIAC, H.; MING, C. C.; GRIMALDI, Renato; GONÇALVES, Lireny Ap.G.; Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods, 11/2011, Journal of the American Oil Chemists' Society,Vol. 88, Fac. 11, pp.1709-1714, Champaign, Estados Unidos da América, 2011
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37.
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TIENGO, A.; MOTTA, E. M. P.; NETTO, Flávia Maria; Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds, 11/2011, Plant Foods for Human Nutrition,Vol. 66, Fac. 4, pp.370-375, Dordrecht, Holanda, 2011
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38.
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GAMBOA, O. W. D.; GONÇALVES, Lireny Ap.G.; GROSSO, Carlos R. Ferreira; Microencapsulation of tocopherols in lipid matrix by spray chilling method, 01/2011, Procedia Food Science,Vol. 1, pp.1732-1739, São Paulo, SP, Brasil, 2011 *
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39.
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CONTO, L. C.; PLATA OVIEDO, Manuel Salvador V.; STEEL, C. J.; CHANG, Yoon Kil; Physico-chemical, morphological, and pasting properties of Pine nut (Araucaria angustifolia) starch oxidized with different levels of sodium hypochlorite, 04/2011, Starke (Weinheim),Vol. 63, Fac. 4, pp.198-208, Weinheim, Alemanha, 2011
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40.
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GOMES DA CRUZ, Adriano; FARIA, José Assis F.; POLLONIO, M.A.R.; BOLINI CARDELLO, Helena Maria Andre; CELEGHINI, R. M. S.; GRANATO, D; SHAH,, Nagendra P; RODRIGUES POLLONIO, Marise Aparecida; Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties, 01/2011, Trends in Food Science & Technology (Regular Ed.),Vol. 22, pp.276-291, Oxford, Reino Unido, 2011 *
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41.
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FARIA, José Assis F.; CELEGHINI, R. M. S.; GRANATO, D; SHAH,, Nagendra P; BOLINI CARDELLO, Helena Maria Andre; Cheeses With Reduced Sodium Content: Effects On Functionality, Public Health Benefits And Sensory Properties, 01/2011, Trends in Food Science & Technology (Regular Ed.),Vol. 2, pp.1-16, Oxford, Reino Unido, 2011
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* Esta produção está associada também a outros órgãos
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