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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Participação em congressos e outros eventos
Participações em congressos especializados internacionais com trabalhos apresentados
Oralmente
1.
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RIBEIRO, A. P. B. (Autor); GRIMALDI, Renato (Autor); GONÇALVES, Lireny Ap.G. (Autor); SANTOS, A.O.dos (Autor); CARDOSO, L. P. (Autor); KIECKBUSCH, Theo Guenter (Autor); 11 International Congress on Engineering and Food (iCEF), (22/05/2011 a 26/05/2011), Atenas, Grécia, Oral:"Comparative study of chemical and technological properties of Brazilian cocoa butter and industrial blends: Crystallization kinetics and polymorphic behavior". *
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2.
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RIBEIRO, A. P. B. (Autor); GRIMALDI, Renato (Autor); GONÇALVES, Lireny Ap.G. (Autor); GIOIELLI, LA (Autor); KIECKBUSCH, Theo Guenter (Autor); 11 International Congress on Engineering and Food (iCEF), (22/05/2011 a 26/05/2011), Atenas, Grécia, Oral:"Comparative study of chemical and technological properties of Brazilian cocoa butter and industrial blends: Triacylglycerol composition and microstructure.". *
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3.
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GOUVEIA, G. M. O. (Autor); MING, C. C. (Autor); RIBEIRO, A. P. B. (Autor); KIECKBUSCH, Theo Guenter (Autor); 11 International Congress on Engineering and Food (iCEF), (22/05/2011 a 26/05/2011), Atenas, Grécia, Oral:"Effect of the addition of hardfats on technological properties of palm oil: solid fat content, consistency and crystallization kinetic". *
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4.
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STROPPA, V. L. Z. (Autor); RIBEIRO, A. P. B. (Autor); LUCCAS, V. (Autor); GRIMALDI, Renato (Autor); GONÇALVES, Lireny Ap.G. (Autor); KIECKBUSCH, Theo Guenter (Autor); 11 International Congress on Engineering and Food (iCEF), (22/05/2011 a 26/05/2011), Atenas, Grécia, Oral:"Influence of soy lecithin and PGPR levels in chocolate crystallization behavior". *
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Poster
1.
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GIGANTE, Mirna Lucia (Docente); American Dairy Science Association 2011 Joint Annual Meeting, (10/07/2011 a 14/07/2011), New Orleans - Louisiana, Estados Unidos da América, Poster:"Viability of free and microencapsulated Lactobacillus La5 in stirred yoghurt during refrigerated storage.".
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2.
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GIGANTE, Mirna Lucia (Docente); American Dairy Science Association 2011 Joint Annual Meeting, (10/07/2011 a 14/07/2011), New Orleans - Louisiana, Estados Unidos da América, Poster:"Effect of microencapsulated on survival of Lactobacillus acidophilus La5 during simulated gastrointestinal conditions of stirred yoghurt after refrigerated storage".
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3.
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GIGANTE, Mirna Lucia (Docente); DIAS, M. E. F. (aluno); American Dairy Science Association 2011 Joint Annual Meeting, (10/07/2011 a 14/07/2011), New Orleans - Louisiana, Estados Unidos da América, Poster:"Proteolysis in UHT milk produced with CO2 added raw milk".
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4.
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GIGANTE, Mirna Lucia (Docente); DIAS, M. E. F. (aluno); American Dairy Science Association 2011 Joint Annual Meeting, (10/07/2011 a 14/07/2011), New Orleans - Louisiana, Estados Unidos da América, Poster:"Browning and pH of UHT whole milk as influenced by time and temperature of storage".
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5.
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VIOTTO, Walkíria Hanada (Docente); American Dairy Science Association 2011 Joint Annual Meeting, (10/07/2011 a 14/07/2011), New Orleans - Louisiana, Estados Unidos da América, Poster:"Riboflavin photodegradation in yogurt with added lutein".
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6.
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VIOTTO, Walkíria Hanada (Docente); American Dairy Science Association 2011 Joint Annual Meeting, (10/07/2011 a 14/07/2011), New Orleans - Louisiana, Estados Unidos da América, Poster:"Influence of cooking temperature on the behavior of enterococci and the production of diacetyl in Coalho cheese.".
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7.
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VIOTTO, Walkíria Hanada (Docente); American Dairy Science Association 2011 Joint Annual Meeting, (10/07/2011 a 14/07/2011), New Orleans - Louisiana, Estados Unidos da América, Poster:"Oxidative stability of cheese prato added with lutein".
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8.
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FARIA, José Assis F. (Docente); 2011ADSA-ASSA JOINT ANNUAL MEETING, (10/07/2011 a 14/07/2011), NEW ORLEANS, Estados Unidos da América, Poster:"Physical properties and funcionality of probiotic vanilla ice-creams manufactured with different overruns levels".
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9.
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FARIA, José Assis F. (Docente); 2011ADSA-ASSA JOINT ANNUAL MEETING, (10/07/2011 a 14/07/2011), NEW ORLEANS, Estados Unidos da América, Poster:"Microbiological and physico-chemical properties of probiotic whey beverages processed with different whey concentrations".
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10.
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FARIA, José Assis F. (Docente); 2011ADSA-ASSA JOINT ANNUAL MEETING, (10/07/2011 a 14/07/2011), NEW ORLEANS, Estados Unidos da América, Poster:"Effect of increased concentration of glucose oxidase in probiotic stirred yogurt on funcionality, proteolytic pattern, and metabolic products".
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11.
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FARIA, José Assis F. (Docente); 2011ADSA-ASSA JOINT ANNUAL MEETING, (10/07/2011 a 14/07/2011), NEW ORLEANS, Estados Unidos da América, Poster:"Effect of the addition of glucose/glucose oxidase and packagings with different permeability oxigen rates on some characteristcs of probiotic yogurts".
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12.
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FARIA, José Assis F. (Docente); 2011ADSA-ASSA JOINT ANNUAL MEETING, (10/07/2011 a 14/07/2011), NEW ORLEANS, Estados Unidos da América, Poster:"Impact of adding galatooligosaccharides on the phisical and optical chacacteristics and sensory acceptance of vanilla ice-cream".
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13.
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FARIA, José Assis F. (Docente); 2011ADSA-ASSA JOINT ANNUAL MEETING, (10/07/2011 a 14/07/2011), NEW ORLEANS, Estados Unidos da América, Poster:"Fresh cheese containing higher inoculation of L. acidophilus and its effect and its effect on the functionality and metabolism of probiotic culture".
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14.
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KUAYE, Arnaldo Yoshiteru (Docente); 4th Congress of European Microbiologists, (25/06/2011 a 01/07/2011), Genebra, Suiça, Poster:"Clostidium difficile in ground meat in Brazil: evaluation of methods and occurrence.".
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15.
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KUAYE, Arnaldo Yoshiteru (Docente); 4th Congress of European Microbiologists, (25/06/2011 a 01/07/2011), Genebra, Suiça, Poster:"Virulence factors of Enterococcus spp isolated from artisanal Brasilians de coalho e cheese".
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16.
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KUAYE, Arnaldo Yoshiteru (Docente); 4th Congress of European Microbiologists, (25/06/2011 a 01/07/2011), Genebra, Suiça, Poster:"Effect of Clostridium estertheticum and Clostridium gasigenes spores inoculated in vacuun packaging meat and biofilm formation by Clostridium estertheticum".
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17.
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KUAYE, Arnaldo Yoshiteru (Docente); 4th Congress of European Microbiologists, (25/06/2011 a 01/07/2011), Genebra, Suiça, Poster:"Evaluation of virulence factors of E. faecium and E. faecalis isolates in processing ricotta.".
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18.
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KUAYE, Arnaldo Yoshiteru (Docente); 4th Congress of European Microbiologists, (25/06/2011 a 01/07/2011), Genebra, Suiça, Poster:"Enterobacter sakazakii (Cronobacter spp.) and Bacillus cereus: biofilm formation and efficacy of sanitizers.".
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19.
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KABUKI, Dirce Yorika (Docente); 4th Congress of European Microbiologists, (25/06/2011 a 01/07/2011), Genebra, Suiça, Poster:"Clostidium difficile in ground meat in Brazil: evaluation of methods and occurrence".
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20.
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BOLINI CARDELLO, Helena Maria Andre (Docente); 9th Pangborn Symposium of Sensory Science., (04/09/2011 a 08/09/2011), Toronto, Canadá, Poster:"External preference mapping of vanilla ice cream". *
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21.
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BOLINI CARDELLO, Helena Maria Andre (Docente); 9th Pangborn Symposium of Sensory Science., (04/09/2011 a 08/09/2011), Toronto, Canadá, Poster:"How a technological option is perceived by consumers towards the commercial product? - The case of probiotic yogurts added with glucose oxidase using projective mapping". *
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* Esta produção está associada também a outros órgãos
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