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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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BALLUS, C. A.; MEINHART, A. D.; BIZZOTTO, C. S.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC), 04/2012, Ciência e Tecnologia de Alimentos (Impresso),Vol. 32, Fac. 2, pp.401-404, Campinas, SP, Brasil, 2012
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2.
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VISSOTTO, L. C.; RODRIGUES, E.; CHISTÉ, R. C.; BENASSI, Marta de Toledo; MERCADANTE, Adriana Zerlotti; Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps, 01/2012, Ciência e Tecnologia de Alimentos (Impresso),Vol. 32, pp.1-9, Campinas, SP, Brasil, 2012
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3.
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KUBO, M. T. K.; MAUS, D.; XAVIER, Ana Augusta Odorissi; MERCADANTE, Adriana Zerlotti; VIOTTO, Walkíria Hanada; Transference of lutein during cheese making, color stability and sensory acceptance of Prato cheese with addition of lutein, 01/2012, Ciência e Tecnologia de Alimentos (Impresso),Vol. 32, pp.1-8, Campinas, SP, Brasil, 2012 *
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4.
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SOUZA, D. S.; SOUZA, J. D. R. P.; COUTINHO, J. P.; DE SOUZA, T. S.; GODOY, Helena Teixeira; Preparation of instant flour from the pulp of breadfruit (Artocarpus altilis), 06/2012, Ciência Rural (UFSM. Impresso),Vol. 42, Fac. 6, pp.1123-1129, Santa Maria, RS, Brasil, 2012
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Circulação Internacional
1.
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BORGES, E. M.; EUERBY, MR; COLLINS, C.H.; Characterization of a mixed-mode reversed-phase/cation-exchange stationary phase prepared by thermal immobilization of poly(dimethylsiloxane) onto the surface of silica, 02/2012, Analytical and Bioanalytical Chemistry (Print),Vol. 402, Fac. 6, pp.2043-2055, Heidelberg, Alemanha, 2012 *
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2.
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MERCADANTE, Adriana Zerlotti; MANDELLI, F.; SILVA, J. C.; PAIXÃO, D. A. A.; SQUINA, F.M.; Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus., 01/2012, Applied Microbiology and Biotechnology,Vol. 1, pp.1-9, Berlim, Alemanha, 2012
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3.
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MADEIRA JÚNIOR, J. V.; MACEDO, J. A.; MACEDO, G. A.; A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace, 03/2012, Bioprocess and Biosystems Engineering (Print),Vol. 35, Fac. 3, pp.477-482, Heidelberg, Alemanha, 2012
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4.
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MACEDO, G. A.; MACEDO, J. A.; SILVA, L. H. M.; Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process., 01/2012, Bioresource Technology,Vol. 129, pp.575-581, Amsterdam, Holanda, 2012
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5.
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MANDELLI, F.; YAMASHITA, Fabio; PEREIRA, José Luiz; MERCADANTE, Adriana Zerlotti; EVALUATION OF BIOMASS PRODUCTION, CAROTENOID LEVEL AND ANTIOXIDANT CAPACITY PRODUCED BY THERMUS FILIFORMIS USING FRACTIONAL FACTORIAL DESIGN, 01/2012, Brazilian Journal of Microbiology (Impresso),Vol. 43, Fac. 1, pp.126-134, Rio de Janeiro, RJ, Brasil, 2012
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6.
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SCHONS, P. F.; VANIA, Battestin; MACEDO, G. A.; FERMENTATION AND ENZYME TREATMENTS FOR SORGHUM, 01/2012, Brazilian Journal of Microbiology (Impresso),Vol. 43, Fac. 1, pp.89-97, Rio de Janeiro, RJ, Brasil, 2012
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7.
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MALDONADO, R. R.; PANCIERA, A.L.; MACEDO, G. A.; MAZUTTI, M. A.; MAUGERI, Francisco; RODRIGUES, Maria Isabel; IMPROVEMENT OF LIPASE PRODUCTION FROM Geotrichum sp IN SHAKEN FLASKS, 07/2012, Chemical and Biochemical Engineering Quarterly,Vol. 18, Fac. 3, pp.459-464, Zagreb, Croácia, 2012 *
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8.
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PASTORE, Glaucia Maria; MOLINA, G.; PIMENTEL, M. R.; BERTUCCI, T. C. P.; Application of fungal endophytes in biotechnological processes., 01/2012, Chemical Engineering Transactions,Vol. 27, pp.289-294, Sorrento, Itália, 2012
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9.
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DURRANT, Lucia Regina; CUADROS, Sara Carneiro; GROSSMAN, M. J.; Biodegradation of aromatic compounds by a halophilic archaeon isolated from the Dead Sea., 01/2012, Chemical Engineering Transactions,Vol. 27, pp.13-18, Sorrento, Itália, 2012
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10.
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PASTORE, Glaucia Maria; PIMENTEL, M. R.; MOLINA, G.; BERTUCCI, T. C. P.; Biotransformation of citronelloi in rose oxide by pseudomonas spp., 01/2012, Chemical Engineering Transactions,Vol. 27, pp.295-300, Sorrento, Itália, 2012
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11.
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DURRANT, Lucia Regina; SANTOS, I. J. S.; GROSSMAN, M. J.; SARTORATTO, Adilson; PONEZI, Alexandre Nunes; degradation of the recalcitrant pharmaceuticals carbamazepine and 17?-ethinylestradiol by ligninolytic fungi., 01/2012, Chemical Engineering Transactions,Vol. 27, pp.169-174, Sorrento, Itália, 2012
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12.
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DURRANT, Lucia Regina; PIUBELI, F. A.; GROSSMAN, M. J.; FANTINATTI-GARBOGGINI, Fabiana; Identification and characterization of aromatic degrading Halomonas in hypersaline produced water and COD reduction by bioremediation by the indigenous microbial population using nutrient addition, 01/2012, Chemical Engineering Transactions,Vol. 27, pp.385-390, Sorrento, Itália, 2012
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13.
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PASTORE, Glaucia Maria; CARVALHO, D. S.; MOLINA, G.; MAROSTICA JUNIOR, M. R.; C-Biotecnologia fruity aroma production by Neurospora sitophila: influence of precursors., 01/2012, Current Topics in Developmental Biology,Vol. 7, pp.45-49, Maryland Heights, Estados Unidos da América, 2012
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14.
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CARVALHO, D. S.; MOLINA, G.; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Fruity aroma production by Neurospora sitophila: influence of precursors, 01/2012, Current Topics in Developmental Biology,Vol. 7, pp.45-49, Maryland Heights, Estados Unidos da América, 2012 *
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15.
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SILVA, V.M.; KUROZAWA, Louise Emy; PARK, K.J.; HUBINGER, M.D.; Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder, 01/2012, Drying Technology,Vol. 30, Fac. 6, pp.653-663, New York, Estados Unidos da América, 2012 *
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16.
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DUARTE, MARTA CRISTINA TEIXEIRA; GALVÃO, L. C. C.; GOES, V. F. F.; FERNANDES, S. M.; CUNHA, M. G.; RUIZ, Ana Lucia Tasca Góes; CARVALHO, João Ernesto de; SARTORATTO, Adilson; REHDER, Vera Lúcia Garcia; FIGUEIRA, Glyn Mara; IKEGAKI, Masaharu; ALENCAR, S. M.; ROSALEM, P. L.; Antimicrobial activity of essential oils against Streptococcus mutans and their antiproliferative effects., 01/2012, Evidence-Based Complementary and Alternative Medicine (Print),Vol. 1, pp.1-12, Oxford, Inglaterra, 2012
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17.
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FRANCHI JUNIOR, G. C.; MORAES, C. S.; TORETI, V. C.; DAUGSCH, A.; NOWILL, A. E.; PARK, Y. K.; Comparison of Effects of the Ethanolic Extracts of Brazilian Propolis on Human Leukemic Cells As Assessed with the MTT Assay, 01/2012, Evidence-Based Complementary and Alternative Medicine (Print),Vol. 1, Fac., pp.1-7, Oxford, Inglaterra, 2012
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18.
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SUZUKI, G.T.; MACEDO, G. A.; Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp., 02/2012, Food and Bioprocess Technology (Print),Vol. 5, Fac. 2, pp.466-473, New York, Estados Unidos da América, 2012
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19.
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FRAGA, L. P.; CARVALHO, Patricia O.; MACEDO, G. A.; Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties, 01/2012, Food and Bioprocess Technology (Print),Vol. 5, Fac. 1, pp.138-146, New York, Estados Unidos da América, 2012
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20.
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BRAGAGNOLO, N.; SKIBSTED, LH; ALVES, A.B.; Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products, 07/2012, Food and Bioproducts Processing,Vol. 90, Fac. 3, pp.499-505, Warks, Reino Unido, 2012
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21.
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AISSA, ALEXANDRE FERRO; MARIA DE LOURDES PIRES, Bianchi; RIBEIRO, JULIANA CARVALHO; HERNANDES, LIVIA CRISTINA; MERCADANTE, Adriana Zerlotti; GREGGI ANTUNES, Lusânia Maria; Comparative study of beta-carotene and microencapsulated beta-carotene: Evaluation of their genotoxic and antigenotoxic effects, 05/2012, Food and Chemical Toxicology,Vol. 50, Fac. 5, pp.1418-1424, Oxford, Reino Unido, 2012
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22.
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PEREIRA, José Luiz; COPETTI, M. V.; IAMANAKA, B. T.; LEMES, D. P.; HIROMI TANIWAKI, Marta; Determination of aflatoxins in by-products of industrial processing of cocoa beans., 01/2012, Food Additives and Contaminants (Cessou em 2008. Foi desdobrado em dois: Food Additives & Contaminants. Part B, Surveillance e Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment),Vol. 29, Fac. 6, pp.972-978, London, Reino Unido, 2012
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23.
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MACEDO, J. A.; FERREIRA, L. R.; CAMARA, L, E; SANTOS, J.C.; GAMBERO, A; MACEDO, G. A.; RIBEIRO, M L; Chemopreventive potential of the tannase-mediated biotransformation of green tea, 07/2012, Food Chemistry,Vol. 133, Fac. 2, pp.358-365, Barking, Reino Unido, 2012
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24.
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MACEDO, G. A.; GAMBERO,, A.; MACEDO, J. A.; RIBEIRO, M.L.; FERREIRA, L. R.; CAMARA, L, E; Chemopreventive potential of the tannase-mediated biotransformation of green tea., 07/2012, Food Chemistry,Vol. 133, Fac. 2, pp.358-365, Barking, Reino Unido, 2012
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25.
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RODRIGUES, Eliseu; MARIUTTI, Lilian Regina Barros; CHISTÉ, R. C.; MERCADANTE, Adriana Zerlotti; Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure-activity relationship, 12/2012, Food Chemistry,Vol. 135, Fac. 3, pp.2103-2111, Barking, Reino Unido, 2012
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26.
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RODRIGUES, Eliseu; MARIUTTI, Lilian Regina Barros; FARIA, A.F.; MERCADANTE, Adriana Zerlotti; Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species, 09/2012, Food Chemistry,Vol. 134, Fac. 2, pp.704-711, Barking, Reino Unido, 2012
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27.
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CHISTÉ, R. C.; FREITAS, M.C.; MERCADANTE, Adriana Zerlotti; FERNANDES, E; The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species, 01/2012, Food Chemistry,Vol. 135, Fac. 3, pp.1740-1749, Barking, Reino Unido, 2012
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28.
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SCHERER, R.; POLONI RYBKA, Ana Cecília; BALLUS, C. A.; MEINHART, A. D.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices, 11/2012, Food Chemistry,Vol. 135, Fac. 1, pp.150-154, Barking, Reino Unido, 2012
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29.
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PEREIRA, José Luiz; COPETTI, M. V.; IAMANAKA, B. T.; LEMES, D. P.; HIROMI TANIWAKI, Marta; Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil., 01/2012, Food Control,Vol. 26, Fac. 1, pp.36-41, Surrey, Reino Unido, 2012
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30.
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DENISE APARECIDA DE FREITAS, Denise Aparecida de Freitas; SANT'ANA, A. S.; GRANATO,, Daniela C.; MASSAGUER, Pilar Rodriguez; Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packaging material by hydrogen peroxide and heat, 01/2012, Food Control,Vol. 23, Fac. 1, pp.165-170, Surrey, Reino Unido, 2012
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31.
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MAISTRO, Liliane Corrêa; NAGO MIYA, Norma Teruko; SANT'ANA, A. S.; PEREIRA, José Luiz; Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP-Brazil, as assessed by traditional and alternative methods, 12/2012, Food Control,Vol. 28, Fac. 2, pp.258-264, Surrey, Reino Unido, 2012
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32.
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BOGUSZ JR., S; TEIXEIRA FILHO, José; ZINI, C.A.; GODOY, Helena Teixeira; Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry, 08/2012, Food Research International,Vol. 48, Fac. 1, pp.98-107, Barking, Reino Unido, 2012
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33.
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PASTORE, Glaucia Maria; SANCHO, R. A. S.; Evaluation of the effects of anthocyanins in type 2 diabetes., 01/2012, Food Research International,Vol. 46, Fac. 1, pp.378-386, Barking, Reino Unido, 2012
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34.
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PALLONE, J. A. L.; FERREIRA, D. S.; POPPI, R.J.; Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean {Glycine max (L.) Merril) composition., 09/2012, Food Research International,Vol. 51, Fac. 1, pp.53-58, Barking, Reino Unido, 2012
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35.
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MALTA, L. G.; GHIRALDINI, F. G.; DO VALE OLIVEIRA, Maysa; PASTORE, Glaucia Maria; In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals, 11/2012, Food Research International,Vol. 49, Fac. 1, pp.604-611, Barking, Reino Unido, 2012
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36.
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LEITE-LEGATTI, AV; BATISTA, Â. G.; DRAGANO, N. R. V.; MARQUES, A. Y. C.; MALTA, L. G.; FONSECA, M. F. R.; EBERLIN, M.N.; THOMAZELA MACHADO, Ana Rita; SILVA, L. B. C.; RUIZ, A. L. T. G.; CARVALHO, João Ernesto de; PASTORE, Glaucia Maria; MAROSTICA JUNIOR, M. R.; Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities, 11/2012, Food Research International,Vol. 49, Fac. 1, pp.596-603, Barking, Reino Unido, 2012 *
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37.
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BALLUS, C. A.; MEINHART, A. D.; OLIVEIRA, R. G.; GODOY, Helena Teixeira; Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America, 01/2012, Food Research International,Vol. 45, Fac. 1, pp.136-144, Barking, Reino Unido, 2012
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38.
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BIZZOTTO, C. S.; MEINHART, A. D.; POLONI RYBKA, Ana Cecília; ROBERTO SOBRINHO, M.; BOGUSZ JR., S; BALLUS, C. A.; GODOY, Helena Teixeira; Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis, 10/2012, Food Research International,Vol. 48, Fac. 2, pp.763-768, Barking, Reino Unido, 2012
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39.
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GODOY, Helena Teixeira; IATESTA DOMENICO, Carolina; COUTINHO, J. P.; Agronomic traits and pungency of chilli pepper., 01/2012, Horticultura Brasileira (Impresso),Vol. 30, Fac. 3, pp.466-472, Brasília, DF, Brasil, 2012
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40.
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SANTOS, E. C.; SILVA, I. S.; SIMOES, T. H. N.; SIMIONI, Karen C. M.; OLIVEIRA, V. M.; GROSSMAN, M. J.; DURRANT, Lucia Regina; Correlation of soil microbial community responses to contamination with crude oil with and without chromium and copper, 01/2012, International Biodeterioration & Biodegradation,Vol. 70, pp.104-110, Barking, Estados Unidos da América, 2012
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41.
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PIUBELI, F. A.; GROSSMAN, M. J.; FANTINATTI-GARBOGGINI, Fabiana; DURRANT, Lucia Regina; Enhanced reduction of COD and aromatics in petroleum-produced water using indigenous microorganisms and nutrient addition, 01/2012, International Biodeterioration & Biodegradation,Vol. 68, pp.78-84, Barking, Estados Unidos da América, 2012
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42.
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PASTORE, Glaucia Maria; CARVALHO, D. S.; MOLINA, G.; MAROSTICA JUNIOR, M. R.; Fruity aroma production by Neurospora sitophila using green coffee beans as an alternative culture media., 01/2012, International Journal of Food Microbiology,Vol. 3, Fac. 12, pp.388-392, Amsterdam, Holanda, 2012
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43.
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COPETTI, M. V.; IAMANAKA, B. T.; PEREIRA, José Luiz; C FRISVAD, Jens; HIROMI TANIWAKI, Marta; The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species, 04/2012, International Journal of Food Microbiology,Vol. 155, Fac. 3, pp.158-164, Amsterdam, Holanda, 2012
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44.
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CHAVES, R. D.; DA SILVA, A.R.; MASSAGUER, Pilar Rodriguez; Gas-producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum-packaged beef, 08/2012, International Journal of Food Science & Technology (Print),Vol. 47, Fac. 8, pp.1750-1756, Oxford, Estados Unidos da América, 2012
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45.
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CHISTÉ, R. C.; SILVA, P. A.; LOPES, Alessandra Santos; Sorption isotherms of tapioca flour, 04/2012, International Journal of Food Science & Technology (Print),Vol. 47, Fac. 4, pp.870-874, Oxford, Estados Unidos da América, 2012
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46.
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CHISTÉ, R. C.; MERCADANTE, Adriana Zerlotti; Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum, 06/2012, Journal of Agricultural and Food Chemistry,Vol. 60, Fac. 23, pp.5884-5892, Washington, Estados Unidos da América, 2012
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47.
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HASHIMOTO, J. C.; PASCHOAL, J. A. R.; QUEIRÓZ, S. C. N.; FERRACINI, V.L.; ASSALIN, M.R.; REYES, Felix G. Reyes; A Simple Method for the Determination of Malachite Green and Leucomalachite Green Residues in Fish by a Modified QuEChERS Extraction and LC/MS/MS, 05/2012, Journal of AOAC International,Vol. 95, Fac. 3, pp.913-922, Arlington, VA, Estados Unidos da América, 2012
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48.
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BONFÁ, M. R. L.; MELLADO, Encarnacion; DURRANT, Lucia Regina; Analysis and characterization of cultivable extremophilic hydrolytic bacterial community in heavy-metal-contaminated soils from the Atacama Desert and their biotechnological potentials, 01/2012, Journal of Applied Microbiology (Print),Vol. 113, Fac. 3, pp.550-559, Oxford, Inglaterra, 2012
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49.
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CONTESINI, F. J.; IBARGUREN, Carolina Ibarguren; GROSSO, Carlos R. Ferreira; CARVALHO, Patrícia de Oliveira; SATO, Hélia Harumi; Immobilization of glucosyltransferase from Erwini sp ising two different techniques, 01/2012, Journal of Biotechnology,Vol. 158, Fac. 3, pp.137-143, Amsterdam, Holanda, 2012 *
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50.
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CRUZ, A. G.; CASTRO, W. F.; FARIA, José Assis F.; LOLLO, P. C. B.; AMAYA-FARFÁN, Jaime; FREITAS, Monica Q.; RODRIGUES, D.; OLIVEIRA, C.A.F.; GODOY, Helena Teixeira; Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds, 05/2012, Journal of Dairy Science,Vol. 95, Fac. 5, pp.2261-2269, Champaign, Estados Unidos da América, 2012 *
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51.
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PALLONE, J. A. L.; MORELLI, L. L. L.; GODOY, A. T.; Iron and Zinc in Fortified Soybean-based Fruit Juice and Soymilk., 01/2012, Journal of Public Health Research,Vol. 1, Fac. 2, pp.53-56, Pavia, Itália, 2012
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52.
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MORGANO, Marcelo Antonio,; MARTINS, MCT; RABONATO, LUANA C; MILANI, RAQUEL F; YOTSUYANAGI, Katumi; AMAYA, Delia Rodriguez; A Comprehensive Investigation of the Mineral Composition of Brazilian Bee Pollen: Geographic and Seasonal Variations and Contribution to Human Diet, 04/2012, Journal of the Brazilian Chemical Society (Impresso),Vol. 23, Fac. 4, pp.727-736, São Paulo, SP, Brasil, 2012
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53.
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DUARTE, MARTA CRISTINA TEIXEIRA; VILAÇA COSTA, Costa, E V; MARQUES, Francisco A.; BRAGA, R.M.; DELARMELINA, C.; RUIZ, Ana Lucia Tasca Góes; SOUZA, V. H. S.; CARVALHO, João Ernesto de; LAMEIRO NORONHA SALES MAIA, Beatriz Helena; Caavuranamide, a novel steroidal alkaloid from the ripe fruits of caavurana vell. (Solanaceae)., 01/2012, Journal of the Brazilian Chemical Society (Impresso),Vol. 23, Fac. 2, pp.361-366, São Paulo, SP, Brasil, 2012
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54.
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PASCHOAL, J. A. R.; JOSÉ DE ALMEIDA, Álvaro; CYRINO, J.E.P.; REYES, Felix G. Reyes; RATH, S.; Depletion study and estimation of the withdrawal period for oxytetracycline in tilapia cultured in Brazil, 02/2012, Journal of Veterinary Pharmacology and Therapeutics (Print),Vol. 35, Fac. 1, pp.90-96, Oxford, Estados Unidos da América, 2012 *
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55.
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CRUZ, A. G.; CASTRO, W. F.; FARIA, José Assis F.; BOGUSZ JR., S; GRANATO,, Daniela C.; M. S. CELEGUINI, Renata; GODOY, Helena Teixeira; Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt, 07/2012, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 47, Fac. 2, pp.512-515, London, Reino Unido, 2012 *
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56.
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BECHTINGER SIMON, Sarah Janaíne Gurgel; SANCHO, R. A. S.; LIMA, F. A.; VASCONCELOS CABRAL, Caterine Cristine de; SOUZA, T.M.; BRAGAGNOLO, N.; LIRA, G.M.; Interaction between soybean oil and the lipid fraction of fried pitu prawn, 09/2012, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 48, Fac. 1, pp.120-126, London, Reino Unido, 2012
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57.
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AGUIAR, Claudio Lima; HADDAD, RENATO; EBERLIN, M.N.; CARRÃO-PANIZZI, MC; TSAI, Siu Mui Tsai; PARK, Y. K.; Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry, 04/2012, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 48, Fac. 1, pp.114-119, London, Reino Unido, 2012 *
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58.
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MARIUTTI, Lilian Regina Barros; PEREIRA, D.M.; MERCADANTE, Adriana Zerlotti; ANDRADE, P. B.; Further Insights on the Carotenoid Profile of the Echinoderm Marthasterias glacialis L., 08/2012, Marine Chemistry (Print),Vol. 10, Fac. 7, pp.1498-1510, Amsterdam, Reino Unido, 2012
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59.
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RODRIGUES, Eliseu; MERCADANTE, Adriana Zerlotti; MARIUTTI, Lilian Regina Barros; Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System, 08/2012, Marine Chemistry (Print),Vol. 10, Fac. 8, pp.1784-1798, Amsterdam, Reino Unido, 2012
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60.
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TAHARA, A. C. C.; CHAVES, R. D.; SANT'ANA, A. S.; FARIA, José Assis F.; MASSAGUER, Pilar Rodriguez; Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause 'blown pack' spoilage in chilled vacuum-packaged beef, 12/2012, Meat Science,Vol. 92, Fac. 4, pp.498-505, Barking, Reino Unido, 2012 *
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61.
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DUARTE, MARTA CRISTINA TEIXEIRA; SAVARIZ, F.C.; FOGLIO, M. A.; CARVALHO, João Ernesto de; RUIZ, Ana Lucia Tasca Góes; ROSA, M.F.; SARRAGIOTTO, Maria Helena; Synthesis and evaluation of new?-carboline-3-(4-bensylidene)-4H-oxazol-5-one derivatives as antitumor agents., 01/2012, Molecules (Basel. Online),Vol. 17, Fac. 5, pp.6100-6113, Basel, Suiça, 2012
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62.
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RIBEIRO ALMEIDA, Mara; HERNANDES, LIVIA CRISTINA; AISSA, ALEXANDRE FERRO; CHISTÉ, R. C.; MERCADANTE, Adriana Zerlotti; GREGGI ANTUNES, Lusânia Maria; MARIA DE LOURDES PIRES, Bianchi; Antigenotoxic Effects of Piquia (Caryocar villosum) in Multiple Rat Organs, 06/2012, Plant Foods for Human Nutrition,Vol. 67, Fac. 2, pp.171-177, Dordrecht, Holanda, 2012
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63.
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SPERANZA, P.; MACEDO, G. A.; Lipase-mediated production of specific lipids with improved biological and physicochemical properties, 01/2012, Process Biochemistry (1991),Vol. 47, Fac. 12, pp.1699-1706, Oxford, Inglaterra, 2012
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64.
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SISMOTTO, Marcela; PASCHOAL, J. A. R.; REYES, Felix G. Reyes; Aspectos analíticos e regulatórios na determinação de resíduos de macrolídeos em alimentos de origem animal por cromatografia líquida asociada à espectrometria de massas, 01/2012, Química Nova (Impresso),Vol. 1, pp.1-3, São Paulo, SP, Brasil, 2012
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65.
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XAVIER, Ana Augusta Odorissi; MERCADANTE, Adriana Zerlotti; DOZENA DOMINGOS, Ligia; VIOTTO, Walkíria Hanada; DEVELOPMENT AND VALIDATION OF A SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF LUTEIN COLORANT ADDED TO NONFAT YOGURT, 01/2012, Química Nova (Impresso),Vol. 35, Fac. 10, pp.2057-2062, São Paulo, SP, Brasil, 2012 *
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OLIVEIRA, R. G.; GODOY, Helena Teixeira; PRADO, M. A.; QUANTIFICATION OF L-ASCORBIC ACID AND D-ISO-ASCORBIC ACID IN JELLIES FRUIT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY, 01/2012, Química Nova (Impresso),Vol. 35, Fac. 5, pp.1020-1024, São Paulo, SP, Brasil, 2012
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LAGE, Moacir E.; GODOY, Helena Teixeira; BOLINI CARDELLO, Helena Maria Andre; R. OLIVEIRA, R.; REZENDE,, C.M.,; PRADO, C. S.; Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol, 01/2012, Revista Brasileira de Zootecnia / Brazilian Journal of Animal Science,Vol. 41, Fac. 8, pp.1915-1920, Vicosa, MG, Brasil, 2012 *
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MERCADANTE, Adriana Zerlotti; SERPELONI, Juliana Mara; MAZZARON BARCELOS, Gustavo Rafael; FRIEDMANN ANGELI, José Pedro; MARIA DE LOURDES PIRES, Bianchi; GREGGI ANTUNES, Lusânia Maria; Dietary carotenoid lutein protects against DNA damage and alterations of the redox status induced by cisplatin in human derived HepG2 cells., 01/2012, Toxicology in Vitro,Vol. 26, Fac. 2, pp.288-294, Oxford, Inglaterra, 2012
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MORELLI, L. L. L.; PRADO, M. A.; Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology, 11/2012, Ultrasonics Sonochemistry,Vol. 19, Fac. 6, pp.1144-1149, Oxford, Inglaterra, 2012
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MANDELLI, F.; MIRANDA, V. S.; RODRIGUES, E.; MERCADANTE, Adriana Zerlotti; Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms, 04/2012, World Journal of Microbiology & Biotechnology,Vol. 28, Fac. 4, pp.1781-1790, Dordrecht, Holanda, 2012
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* Esta produção está associada também a outros órgãos
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