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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Capítulos de livros publicados
Livros Didáticos
1.
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BRAGAGNOLO, N.; MARIUTTI, Lilian Regina Barros; "The use of rosemary (rosmarinus officinalis) as antioxidant in meat products.", "Spices: Types, Uses and Health Benefits", 01/2012, ed. 1, Nova Science Publishers, Inc., pp. 1, pp.1-1, 2012
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2.
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MACEDO, G. A.; GALEMBECK, F.; "Chemicals from Sugarcane.", "Materials for a Sustainable Future", 01/2012, ed. 1, Royal Society of Chemistry, RSC., Vol. 1, pp. 29, pp.1-29, 2012
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3.
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MACEDO, G. A.; CONTESINI, Fabiano Jares; MADEIRA JÚNIOR, J. V.; SATO, Hélia Harumi; CARVALHO, Patrícia de Oliveira; "Lipases in the pharmaceutical industry:an aproach for racemic drugs.", "Lipase: Functions, Synthesis and Role in Disease", 01/2012, ed. 1, Nova Science Publishers, Incorporated., Vol. 1, pp. 13, pp.1-13, 2012
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4.
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MACEDO, G. A.; MADEIRA JÚNIOR, J. V.; SPERANZA, P.; SATO, Hélia Harumi; CARVALHO, Patrícia de Oliveira; CONTESINI, Fabiano Jares; "Microbial Lipases and their applications on structured lipids.", "Lipase: Functions, synthesis and their Applications in Strutcured lipids.", 01/2012, ed. 1, Nova Science Publishers, Incorporated, Vol. 1, pp. 9, pp.1-9, 2012
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5.
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MACEDO, G. A.; FERREIRA, L. R.; MACEDO, J. A.; "Recent progress in bioprocessing techniques to improve bioacessibility of polyphenols in food.", "Polyphenols: Chemistry, Dietary, Sources and helath benefits.", 01/2012, ed. 1, Nova Science Publishers, Incorporated, Vol. 1, pp. 13, pp.1-13, 2012
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6.
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PASTORE, Glaucia Maria; A.P., Dionísio; MOLINA, G.; CARVALHO, D. S.; SANTOS, R.; BICAS, J. L.; "Natural food additives, ingredients and flavourings.", "natural flovourings from biotechnology for foods and beverages.", 01/2012, ed. 1, Wood Head Publishing, Vol. 233, pp. 20, pp.1-20, 2012
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7.
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DUARTE, MARTA CRISTINA TEIXEIRA; "Antimicrobial Activity and Action Mechanisms of Essential Oils.", "Medicinal Essential Oils: Chemical, Phamacological and Therapeutic Aspects.", 01/2012, ed. 1, Nova Science Publishers, Incorporated, pp. 13, pp.1-13, 2012
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8.
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MACEDO, G. A.; CONTESINI, Fabiano Jares; SPERANZA, P.; LOPES, D. B.; CARVALHO, Patrícia de Oliveira; SATO, Hélia Harumi; "Genetic improvement of olives, enzymatic extration and interesterification of olive oil.", "Olive Oil - Constitunets, Quality, Health Propertie and Bioconversions.", 01/2012, ed. 1, In Tech - Open Access Company, Vol. 1, pp. 7, pp.1-7, 2012
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9.
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FERREIRA, L. R.; MACEDO, G. A.; MACEDO, J. A.; "Recent progress in Bioprocessing techniques to improve bioaccessibility of polyphenols in food", "Polyphenols: Chemistry, Dietary Sourcesand Health benefits", 01/2012, ed. 1, Nova Science Publishers Inc., Vol. Chap 4, pp. 1, pp.1-1, 2012
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