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Faculdade de Engenharia de Alimentos
 
Departamento de Engenharia de Alimentos
 
Produções / Artigos publicados em periódicos

Artigos publicados em periódicos especializados arbitrados
 
Circulação Nacional
 
1.
  RISSO, F. V. A.; MAZUTTI, M. A.; TREICHEL, Helen; ALMEIDA COSTA, Fátima Aparecida de,; MAUGERI, Francisco; RODRIGUES, Maria Isabel; Assessment of fructooligosaccharides production from sucrose in aqueous and aqueous-organic systems using immobilized inulinase from Kluyveromyces marxianus NRRL Y-7571, 04/2012, Ciência e Tecnologia de Alimentos (Impresso),Vol. 32, Fac. 2, pp.245-249, Campinas, SP, Brasil, 2012
 
2.
  CAMPOS, C. D. M.; SATO, Ana Carla Kawazoe Sato; TONON, Renata Valeriano; HUBINGER, Míriam Dupas; LOPES DA CUNHA, Rosiane; Effect of process variables on the osmotic dehydration of star-fruit slices, 04/2012, Ciência e Tecnologia de Alimentos (Impresso),Vol. 32, Fac. 2, pp.357-365, Campinas, SP, Brasil, 2012
 
3.
  FASOLIN, L. H.; LOPES DA CUNHA, Rosiane; Soursop juice stabilized with soy fractions: a rheologial approach, 07/2012, Ciência e Tecnologia de Alimentos (Impresso),Vol. 32, Fac. 3, pp.558-567, Campinas, SP, Brasil, 2012
 
4.
  PERRECHIL, F. A.; VILELA, J. A. P.; GUERREIRO, L.M.R.; LOPES DA CUNHA, Rosiane; Development of Na-CN-kappa-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds, 09/2012, Food Biophysics,Vol. 7, Fac. 3, pp.264-275, New York, Estados Unidos da América, 2012
 
5.
  SOUZA, S; AMARAL SOBRAL, Paulo José do; MENEGALLI, Florência Cecília; Propriedades físicas de filmes comestíveis a base de proteínas miofibrilares de carne bovina, 01/2012, Semina. Ciências Exatas e Tecnológicas (Online),Vol. 33, pp.283-296, LONDRINA, PR, Brasil, 2012
 
 
Circulação Internacional
 
1.
  FORTE, M. B. S.; ELIAS, E. C. L.; PASTORE, H O; MAUGERI FILHO, Francisco; RODRIGUES, Maria Isabel; Evaluation of Clavulanic Acid Adsorption in MgAl-layered Double Hydroxides: Kinetic, Equilibrium and Thermodynamic Studies, 01/2012, Adsorption Science & Technology,Vol. 30, Fac. 1, pp.65-80, Essex, Reino Unido, 2012 *
 
2.
  MALDONADO, R. R.; DE MEDEIROS, Janaina Fernandes; MAZUTTI, M. A.; RODRIGUES, Maria Isabel; MAUGERI FILHO, Francisco; Evaluation of lipase production by Geotrichum candidum in shaken flasks and bench-scale stirred bioreactor using different impellers, 01/2012, Biocatalysis,Vol. 1, pp.147-151, New York, Estados Unidos da América, 2012 *
 
3.
  BALSAN, Guilherme; ASTOLFI, Viviane; BENAZZI, Tássio; MEIRELES, M. A. A.; MAUGERI FILHO, Francisco; DI LUCCIO, Marco; TREICHEL, Helen; PRÁ, Valéria Dal; MOSSI, Altemir José; Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates, 08/2012, Bioprocess and Biosystems Engineering (Print),Vol. 77, Fac. 8, pp.176-181, Heidelberg, Alemanha, 2012
 
4.
  BALSAN, Guilherme; ASTOLFI, Viviane; BENAZZI, Tássio; MEIRELES, M. A. A.; MAUGERI, Francisco; DI LUCCIO, Marco; PRÁ, Valéria Dal; MOSSI, Altemir José; TREICHEL, Helen; MAZUTTI, M. A.; Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates, 09/2012, Bioprocess and Biosystems Engineering (Print),Vol. 35, Fac. 7, pp.1229-1237, Heidelberg, Alemanha, 2012
 
5.
  SILVA PADILHA, Giovana; SANTANA, J. C. C.; ALEGRE, Ranulfo Monte; TAMBOURGI, Elias Basile; Extraction of Lipase from Burkholderia cepacia by PEG/Phosphate ATPS and Its Biochemical Characterization, 01/2012, Brazilian Archives of Biology and Technology (Impresso),Vol. 55, Fac. 1, pp.7-19, Curitiba, PR, Brasil, 2012
 
6.
  SANTOS, L. O.; GONZALES, T.A.; UBEDA, B. T.; ALEGRE, Ranulfo Monte; Glutathione Production Using Magnetic Fields Generated by Magnets, 11/2012, Brazilian Archives of Biology and Technology (Impresso),Vol. 55, Fac. 6, pp.921-926, Curitiba, PR, Brasil, 2012
 
7.
  ORTEGA, Enrique; SILVA, J.S.; Nitrogem cycle an d ecosystem services in the Brazilian La Plata Basin: anthopogenic influence and climate Change., 08/2012, Brazilian Journal of Biology (Impresso),Vol. 72, Fac. 3, pp.691-708, São Carlos, SP, Brasil, 2012
 
8.
  MEIRELLES, Antonio J.de Almeida; SCANANINI, Helena Finardi Álvares; CERIANI, R.; Cachaça Distillation Investigated on The Basis of Model Systems., 04/2012, Brazilian Journal of Chemical Engineering (Impresso),Vol. 29, Fac. 2, pp.429-440, São Paulo, SP, Brasil, 2012
 
9.
  SAITO, É.; DARIVA, C.; MARCUCCI, M.C.; CABRAL, Fernando Antonio; SUPERCRITICAL CO2 EXTRACTION OF RAW PROPOLIS AND ITS DRY ETHANOLIC EXTRACT, 04/2012, Brazilian Journal of Chemical Engineering (Impresso),Vol. 29, Fac. 2, pp.243-251, São Paulo, SP, Brasil, 2012
 
10.
  MAHECHA, M. M. A.; BLACIDO, D. R. T.; MENEGALLI, Florência Cecília; Development and optimization of biodegradable films based on achira flour, 04/2012, Carbohydrate Polymers,Vol. 88, Fac. 2, pp.449-458, Oxford, Reino Unido, 2012
 
11.
  MALDONADO, R. R.; PANCIERA, A.L.; MACEDO, G. A.; MAZUTTI, M. A.; MAUGERI, Francisco; RODRIGUES, Maria Isabel; IMPROVEMENT OF LIPASE PRODUCTION FROM Geotrichum sp IN SHAKEN FLASKS, 07/2012, Chemical and Biochemical Engineering Quarterly,Vol. 18, Fac. 3, pp.459-464, Zagreb, Croácia, 2012 *
 
12.
  CREN, É. C.; MEIRELLES, Antonio J.de Almeida; Oleic acid removal from ethanolic solutions by ion exchange, 03/2012, Chemical Engineering Journal (1996),Vol. 184, pp.125-131, Amsterdam, Holanda, 2012
 
13.
  SANTOS, D. T.; ALBARELLI, JQ; MEIRELES, M. A. A.; Simulation of an Integrated Sustainable Production of Extract from Brazilian Ginseng Roots with a Cogeneration Plant, 01/2012, Chemical Engineering Transactions,Vol. 29, pp.91-96, Sorrento, Itália, 2012
 
14.
  SILVA, F.V. Silva; SCHMITZ, J. E.; FILETI, Ana Maria Frattini; SILVEIRA JUNIOR, Vivaldo; NEVES FILHO, Lincoln de Camargo; Saving energy using fuzzy control applied to a chiller: an experimental study, 08/2012, Clean Technologies and Environmental Policy (Print),Vol. 14, Fac. 4, pp.535-542, Heidelberg, Alemanha, 2012
 
15.
  SANTANA, R. C.; FASOLIN, L. H.; LOPES DA CUNHA, Rosiane; Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients, 01/2012, Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print),Vol. 398, pp.54-63, Amsterdam, Holanda, 2012
 
16.
  FASOLIN, L. H.; SANTANA, R.C.; LOPES DA CUNHA, Rosiane; Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation, 12/2012, Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print),Vol. 415, pp.31-40, Amsterdam, Holanda, 2012
 
17.
  MIGUEL BATISTA, Fabio Rodolfo; ROMERO, L. A. F.; BESSA, L. C. B. A.; MEIRELLES, Antonio J.de Almeida; Computational simulation applied to the investigation of industrial plants for bioethanol distillation, 11/2012, Computers & Chemical Engineering,Vol. 46, pp.1-16, Oxford, Reino Unido, 2012
 
18.
  CARVALHO, Esdras; PISNITCHENKO, Feodor; MEZZOMO, Natália; FERREIRA, S. R. S.; MARTINEZ, J.; Low Order-Value Multiple Fitting for supercritical fluid extraction models, 05/2012, Computers & Chemical Engineering,Vol. 40, pp.148-156, Oxford, Reino Unido, 2012
 
19.
  CARVALHO, Esdras; PISNITCHENKO, F.; MEZZOMO, Natália; FERREIRA, S. R. S.; MARTÍNEZ PÉREZ, José Mário; MARTINEZ, J.; Low Order-Value Multiple Fitting for Supercritical Fluid Extraction Models, 01/2012, Computers & Chemical Engineering,Vol. 40, pp.148-156, Oxford, Reino Unido, 2012 *
 
20.
  GARCIA, L. C.; TONON, Renata Valeriano; HUBINGER, Míriam Dupas; Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicum L.), 01/2012, Drying Technology,Vol. 30, Fac. 13, pp.1413-1421, New York, Estados Unidos da América, 2012
 
21.
  SILVA, V.M.; KUROZAWA, Louise Emy; PARK, K.J.; HUBINGER, M.D.; Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder, 01/2012, Drying Technology,Vol. 30, Fac. 6, pp.653-663, New York, Estados Unidos da América, 2012 *
 
22.
  PARK, Kil Jin; KUROZAWA, Louise Emy; HUBINGER, Míriam Dupas; Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder., 01/2012, Drying Technology,Vol. 30, pp.653-663, New York, Estados Unidos da América, 2012 *
 
23.
  TONON, Renata Valeriano; PEDRO, R. B.; GROSSO, Carlos R. Ferreira; HUBINGER, Míriam Dupas; Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material, 01/2012, Drying Technology,Vol. 30, pp.1491-1501, New York, Estados Unidos da América, 2012 *
 
24.
  SILVA, V. M.; KUROZAWA, Louise Emy; PARK, Kil Jin; HUBINGER, Míriam Dupas; Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate, 01/2012, Drying Technology,Vol. 30, pp.175-184, New York, Estados Unidos da América, 2012
 
25.
  PEREIRA, Lucas; ORTEGA, Enrique; A modified footprint method: The case study of Brazil, 01/2012, Ecological Indicators,Vol. 16, pp.113-127, Amsterdam, Holanda, 2012
 
26.
  BESSA, L. C. B. A.; MIGUEL BATISTA, Fabio Rodolfo; MEIRELLES, Antonio J.de Almeida; Double-effect integration of multicomponent alcoholic distillation columns, 09/2012, Energy (Oxford),Vol. 45, Fac. 1, pp.603-612, Oxford, Reino Unido, 2012
 
27.
  ROOSEVELT AGOSTINHO, Feni Dalano; ORTEGA, Enrique; Integrated food, energy and environmental services production as an alternative for small rural properties in Brazil, 01/2012, Energy (Oxford),Vol. 37, pp.103-114, Oxford, Reino Unido, 2012
 
28.
  BASSO, R. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Liquid liquid equilibrium of pseudoternary systems containing glycerol+ethanol+ethylic biodiesel from crambe oil (Crambe abyssinica) at T/K=(298.2, 318.2, 338.2) and thermodynamic modeling, 01/2012, Fluid Phase Equilibria,Vol. 333, pp.55-62, Amsterdam, Holanda, 2012
 
29.
  BASSO, R. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Liquid-liquid equilibrium of pseudoternary systems containing glycerol plus ethanol plus ethylic biodiesel from crambe oil (Crambe abyssinica) at T/K = (298.2,318.2,338.2) and thermodynamic modeling, 11/2012, Fluid Phase Equilibria,Vol. 333, pp.55-62, Amsterdam, Holanda, 2012
 
30.
  MAZUTTI, M. A.; TREICHEL, Helen; ALMEIDA COSTA, Fátima Aparecida de,; RODRIGUES, Maria Isabel; MAUGERI FILHO, Francisco; Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571, 01/2012, Food and Bioprocess Technology (Print),Vol. 5, Fac. 1, pp.331-337, New York, Estados Unidos da América, 2012
 
31.
  ROLIM DE MOURA, Silvia Cristina S.; ROCHA TAVARES, Paulo Eduardo da; GERMER, Sílvia P. Marconi; ANDRADE COELHO NISI, Alba Lucia; ALVES, AB; HUBINGER, Míriam Dupas; Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam, 08/2012, Food and Bioprocess Technology (Print),Vol. 5, Fac. 6, pp.2488-2496, New York, Estados Unidos da América, 2012
 
32.
  NEVES, Edmeia Sabadini; LOPES DA CUNHA, Rosiane; HUBINGER, Míriam Dupas; Stress Relaxation of Acid-Induced Milk Gels, 01/2012, Food and Bioprocess Technology (Print),Vol. 5, pp.508-518, New York, Estados Unidos da América, 2012
 
33.
  HUBINGER, Míriam Dupas; SILVA, V.M.; Effect of process conditions on the microencapsulation of coffee oil by spray drying., 07/2012, Food and Bioproducts Processing,Vol. 90, Fac. 3, pp.413-424, Warks, Reino Unido, 2012
 
34.
  MANERA, A. P.; LEONE ZABOT, Giovani; OLIVEIRA, J. V.; MAZUTTI, M. A.; KALIL, Susana Juliano; TREICHEL, Helen; MAUGERI FILHO, Francisco; Enzymatic synthesis of galactooligosaccharides using pressurised fluids as reaction medium, 08/2012, Food Chemistry,Vol. 133, Fac. 4, pp.1408-1413, Barking, Reino Unido, 2012
 
35.
  PERRECHIL, F. A.; LOPES DA CUNHA, Rosiane; Development of multiple emulsions based on the repulsive interaction between sodium caseinate and LBG, 01/2012, Food Hydrocolloids,Vol. 26, pp.126-134, Oxford, Reino Unido, 2012
 
36.
  SANTANA, R. C.; SATO, Ana Carla Kawazoe Sato; LOPES DA CUNHA, Rosiane; Emulsions stabilized by heat-treated collagen fibers, 01/2012, Food Hydrocolloids,Vol. 26, Fac. 1, pp.73-81, Oxford, Reino Unido, 2012
 
37.
  CHIUMARELLI, Marcela; HUBINGER, Míriam Dupas; Stability, solubility, mechanical and barrier properties of cassava starch - carnauba wax edible coatings to preserve fresh-cut apples, 07/2012, Food Hydrocolloids,Vol. 28, Fac. 1, pp.59-67, Oxford, Reino Unido, 2012
 
38.
  ALMEIDA COSTA, Fátima Aparecida de,; DE MEDEIROS, Janaina Fernandes; VEIGA BURKERT, Carlos André; Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey, 12/2012, Food Science and Biotechnology (Seoul),Vol. 21, Fac. 6, pp.1519-1524, Surrey, Reino Unido, 2012
 
39.
  CARARETO, N. D. D.; KIMURA, C. Y. C. S.; OLIVEIRA, E. C.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol, 06/2012, Fuel (Guildford),Vol. 96, Fac. 1, pp.319-326, London - Oxford, Reino Unido, 2012 *
 
40.
  ROMERO, L. A. F.; OLIVEIRA, M. B.; BATISTA, E. A. C.; COUTINHO, J. A. P.; MEIRELLES, Antonio J.de Almeida; Liquid liquid equilibria for ethyl esters+ethanol+water systems: Experimental measurements and CPA EoS modeling, 01/2012, Fuel (Guildford),Vol. 96, pp.327-334, London - Oxford, Reino Unido, 2012
 
41.
  ROMERO, L. A. F.; OLIVEIRA, M. B.; MIGUEL BATISTA, Fabio Rodolfo; BATISTA, E. A. C.; COUTINHO, J. A. P.; MEIRELLES, Antonio J.de Almeida; Liquid liquid equilibria for ternary systems containing ethyl esters, ethanol and glycerol at 323.15 and 353.15K, 01/2012, Fuel (Guildford),Vol. 94, pp.386-394, London - Oxford, Reino Unido, 2012
 
42.
  ROMERO, L. A. F.; OLIVEIRA, M. B.; BATISTA, E. A. C.; COUTINHO, João; MEIRELLES, Antonio J.de Almeida; Liquid-liquid equilibria for ethyl esters plus ethanol plus water systems: Experimental measurements and CPA EoS modeling, 06/2012, Fuel (Guildford),Vol. 96, Fac. 1, pp.327-334, London - Oxford, Reino Unido, 2012
 
43.
  ROMERO, L. A. F.; OLIVEIRA, M. B.; MIGUEL BATISTA, Fabio Rodolfo; BATISTA, E. A. C.; COUTINHO, João; MEIRELLES, Antonio J.de Almeida; Liquid-liquid equilibria for ternary systems containing ethyl esters, ethanol and glycerol at 323.15 and 353.15 K, 04/2012, Fuel (Guildford),Vol. 94, Fac. 1, pp.386-394, London - Oxford, Reino Unido, 2012
 
44.
  ROMERO, L. A. F.; OLIVEIRA, M. B.; MIGUEL BATISTA, Fabio Rodolfo; BATISTA, E. A. C.; COUTINHO, J. A. P.; MEIRELLES, Antonio J.de Almeida; Liquidâ liquid equilibria for ternary systems containing ethyl esters, ethanol and glycerol at 323.15 and 353.15K, 01/2012, Fuel (Guildford),Vol. xx, pp.30-394, London - Oxford, Reino Unido, 2012
 
45.
  COSTA, M. C.; BOROS, L. A. D.; BATISTA, M. L. S.; COUTINHO, J. A. P.; KRÄHENBÜHL, Maria Alvina; MEIRELLES, Antonio J.de Almeida; Phase diagrams of mixtures of ethyl palmitate with fatty acid ethyl esters, 01/2012, Fuel (Guildford),Vol. 91, pp.177-181, London - Oxford, Reino Unido, 2012 *
 
46.
  MELLO, B. C. B. S.; HUBINGER, Míriam Dupas; Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values, 12/2012, International Journal of Food Science & Technology (Print),Vol. 47, Fac. 12, pp.2510-2518, Oxford, Estados Unidos da América, 2012
 
47.
  FRASCARELI, E. C.; SILVA, V. M.; TONON, Renata Valeriano; HUBINGER, Míriam Dupas; Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature, 01/2012, International Journal of Food Science & Technology (Print),Vol. 47, pp.1044-1054, Oxford, Estados Unidos da América, 2012
 
48.
  VIEIRA, G. S.; PEREIRA, L.M.; HUBINGER, Míriam Dupas; Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function, 01/2012, International Journal of Food Science & Technology (Print),Vol. 47, Fac. 1, pp.132-140, Oxford, Estados Unidos da América, 2012
 
49.
  VIEIRA, G. S.; PEREIRA, LEILA MENDES; HUBINGER, Míriam Dupas; Optimization of Osmotic Dehydration Process of Guavas by Response Surface Methodology and Desirability Function., 01/2012, International Journal of Food Science & Technology (Print),Vol. 47, Fac. 1, pp.132-140, Oxford, Estados Unidos da América, 2012
 
50.
  CHRIST, D.; LOPES DA CUNHA, Rosiane; MENEGALLI, Florência Cecília; TAKEUCHI, Katiuchia Pereira Takeuchi; NÓBREGA, Lucia Helena Pereira; Sorption isotherms of albumen dried in a spout fluidized bed, 01/2012, International Journal of Food, Agriculture and Environment (Print),Vol. 10, pp.151-155, Helsinki, Finlândia, 2012
 
51.
  SCHMITZ, J. E.; SILVA, F. V.; FILETI, Ana Maria Frattini; NEVES FILHO, Lincoln de Camargo; SILVEIRA JUNIOR, Vivaldo; -PID CONTROLLER APPLIED TO A REFRIGERATION SYSTEM, 01/2012, International Journal of Refrigeration,Vol. 20, pp.125-125, Oxford, Reino Unido, 2012 *
 
52.
  SCHMITZ, J. E.; SILVA, F. V.; FILETI, Ana Maria Frattini; NEVES FILHO, Lincoln de Camargo; SILVEIRA JÚNIOR, Vivaldo; FUZZY-PID CONTROLLER APPLIED TO A REFRIGERATION SYSTEM, 01/2012, International Journal of Refrigeration,Vol. 20, pp.99-112, Oxford, Reino Unido, 2012 *
 
53.
  BARBIN, D. F.; NEVES FILHO, Lincoln de Camargo; SILVEIRA JUNIOR, Vivaldo; Portable forced-air tunnel evaluation for cooling products inside cold storage rooms, 01/2012, International Journal of Refrigeration,Vol. 35, Fac. 1, pp.202-208, Oxford, Reino Unido, 2012
 
54.
  MARQUES, P. P.; SILVA PADILHA, Giovana; ALEGRE, Ranulfo Monte; TAMBOURGI, Elias Basile; Significant behaviour difference in lipase activity using different substrates, 01/2012, International Review of Chemical Engineering (Testo Stampato),Vol. 4, pp.289-292, Sofia, Bulgária, 2012 *
 
55.
  SILVA PADILHA, Giovana; ALEGRE, Ranulfo Monte; TAMBOURGI, Elias Basile; Study of Morphology ,stability and structure of Burkholderia cepacia lipase with alginate gels, 01/2012, International Review of Chemical Engineering: Rapid Communications (IRECHE),Vol. 4, pp.162-167, New York, Estados Unidos da América, 2012 *
 
56.
  FORTE, M. B. S.; MAZUTTI, M. A.; MAUGERI FILHO, Francisco; RODRIGUES, Maria Isabel; Comparative studies on parametric sensitivity analyses using conventional and factorial design methodologies: mathematical modelling of clavulanic acid adsorption on zeolites, 12/2012, Journal of Chemical Technology and Biotechnology (1986),Vol. 87, Fac. 12, pp.1715-1722, London, Reino Unido, 2012
 
57.
  CASTRO, P. S.; CERIANI, R.; CHIAVONE-FILHO, O.; MEIRELLES, Antonio J.de Almeida; Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds: Saturated fatty acids, 12/2012, Journal of Chemical Thermodynamics,Vol. 55, pp.42-49, London, Reino Unido, 2012
 
58.
  SATO, Ana Carla Kawazoe Sato; LOPES DA CUNHA, Rosiane; Influence of Dispersing Media and Particle Characteristics on Rheological Behavior of Noncolloidal Suspensions, 01/2012, Journal of Dispersion Science and Technology,Vol. 33, pp.437-446, New York, Estados Unidos da América, 2012
 
59.
  KUHN, K. R.; LOPES DA CUNHA, Rosiane; Flaxseed oil - Whey protein isolate emulsions: Effect of high pressure homogenization, 07/2012, Journal of Food Engineering,Vol. 111, Fac. 2, pp.449-457, Barking, Reino Unido, 2012
 
60.
  SANTOS, D. T.; VEGGI, P. C.; MEIRELES, M. A. A.; Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins, 01/2012, Journal of Food Engineering,Vol. 108, pp.444-452, Barking, Reino Unido, 2012
 
61.
  PRADO, J M; DALMOLIN, I. A. L.; CARARETO, N. D. D.; BASSO, R. C.; MEIRELLES, Antonio J.de Almeida; OLIVEIRA, J. V.; BATISTA, E. A. C.; MEIRELES, M. A. A.; Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation, 03/2012, Journal of Food Engineering,Vol. 109, Fac. 2, pp.249-257, Barking, Reino Unido, 2012
 
62.
  PRADO, J. M.; DALMOLIN, I. A. L.; CARARETO, N. D. D.; BASSO, R. C.; MEIRELLES, Antonio J.de Almeida; OLIVEIRA, J. V. A.; BATISTA, E. A. C.; MEIRELES, M. A. A.; Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation, 01/2012, Journal of Food Engineering,Vol. 109, pp.249-257, Barking, Reino Unido, 2012
 
63.
  KUROZAWA, Louise Emy; AZOUBEL, Patricia Moreira; MURR, Fernanda E. Xidieh; PARK, Kil Jin; DRYING KINETIC OF FRESH AND OSMOTICALLY DEHYDRATED MUSHROOM (AGARICUS BLAZEI), 04/2012, Journal of Food Process Engineering,Vol. 35, Fac. 2, pp.295-313, Westport, Estados Unidos da América, 2012 *
 
64.
  CAMPOS, A.; MONTEIRO, J. L. F.; NICOLAU, Jairo; ANA PAULA FRASSON TIBOLA, ana Paula Frasson Tibola; GALLER, RICARDO; RODRIGUES, Maria Isabel; MEDEIROS, M.A.; Optimization of medium formulation and seed conditions for expression of mature PsaA (pneumococcal surface adhesin A) in Escherichia coli using a sequential experimental design strategy and response surface methodology, 06/2012, Journal of Industrial Microbiology & Biotechnology,Vol. 39, Fac. 6, pp.897-908, Hampshire, Reino Unido, 2012
 
65.
  SILVEIRA, R. L.; MARTINEZ, J.; SKAF, M.S.; MARTINEZ, L.; Enzyme microheterogeneous hydration and stabilization in supercritical carbon dioxide, 06/2012, Journal of Physical Chemistry. B,Vol. 116, Fac. 19, pp.5671-5678, Columbus, Estados Unidos da América, 2012 *
 
66.
  SAMPAIO, K. A.; AYALA, J.V.; SILVA, S. M.; CERIANI, R.; VERHÉ, R; MEIRELLES, Antonio J.de Almeida; Thermal Degradation Kinetics of Carotenoids in Palm Oil, 01/2012, Journal of the American Oil Chemists' Society,Vol. 90, pp.191-198, Champaign, Estados Unidos da América, 2012 *
 
67.
  FIORI, J. J.; SILVEIRA JUNIOR, Vivaldo; SILVA, F. V.; Racionalização da curva de demanda térmica de uma câmara de estocagem de alimentos operada com fluido secundário termoacumulado, 01/2012, Labor & Engenho,Vol. 5, pp.13-26, Campinas, SP, Brasil, 2012 *
 
68.
  KUHN, R. C.; MAZUTTI, M. A.; MAUGERI FILHO, Francisco; Kinetic and mass transfer effects for adsorption of glucose, fructose, sucrose and fructooligosaccharides into X zeolite, 09/2012, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 48, Fac. 1, pp.127-133, London, Reino Unido, 2012
 
69.
  GARCIA, L. C.; HUBINGER, Míriam Dupas; Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries, 11/2012, Packaging Technology & Science (Print),Vol. 25, Fac. 7, pp.413-425, Sussex, Reino Unido, 2012
 
70.
  SILVA, K.; BRUNO, A B; SILVEIRA JUNIOR, Vivaldo; Protótipo Termoelétrico Aplicado ao Congelamento de Gel de Gelatina sob Altas Taxas, 01/2012, Revista Brasileira de Pesquisa em Alimentos,Vol. 2, pp.17-22, Campo Mourao, PR, Brasil, 2012
 
71.
  MOLINA, F. M. P.; MAHECHA, M. M. A.; SOBRAL, PAULO JOSE DO AMARAL; MENEGALLI, Florência Cecília; Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca), 05/2012, Starke (Weinheim),Vol. 64, Fac. 5, pp.382-391, Weinheim, Alemanha, 2012
 
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  MAHECHA, M. M. A.; BLACIDO, D. R. T.; MENEGALLI, Florência Cecília; Physical-chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin, 05/2012, Starke (Weinheim),Vol. 64, Fac. 5, pp.348-358, Weinheim, Alemanha, 2012
 
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  S.ANDRADE, Kátia; T. GONÇALVEZ, Ricardo; MARASCHIN, M.; RIBEIRO-DO-VALLE,, Rosa Maria; MARTINEZ, J.; FERREIRA, S. R. S.; Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition, 01/2012, Talanta (Oxford),Vol. 88, pp.544-552, Amsterdam, Reino Unido, 2012
 
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  MEIRELES, M. A. A.; Defatting annatto seeds unsig supercritical carbon dioxide as a pretreatment for the production of bixin: Experimental, modeling and economic evaluation of the process., 06/2012, The Journal of Supercritical Fluids,Vol. 66, pp.86-95, Cincinnati, Estados Unidos da América, 2012
 
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  ZAHEDI, G.; MEIRELES, M. A. A.; Expert and gray box modeling of high pressure liquid carbon dioxide extraction of Pimpinella anisum L. seed, 12/2012, The Journal of Supercritical Fluids,Vol. 72, pp.213-222, Cincinnati, Estados Unidos da América, 2012
 
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  AGUIAR, A. C.; VISENTAINER, Jesuí V.; MARTINEZ, J.; Extraction from striped weakfish (Cynoscion striatus) wastes with pressurized CO2: Global yield, composition, kinetics and cost estimation, 01/2012, The Journal of Supercritical Fluids,Vol. 71, pp.1-10, Cincinnati, Estados Unidos da América, 2012
 
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  CAMARGO, A. P. S.; MEIRELES, M. A. A.; FERREIRA, A. L. K.; SAITO, É.; CABRAL, Fernando Antonio; Extraction of -3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ethanol mixtures, 01/2012, The Journal of Supercritical Fluids,Vol. 61, pp.71-77, Cincinnati, Estados Unidos da América, 2012
 
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  CAMARGO, A. P. S.; MEIRELES, M. A. A.; FERREIRA, A. L. K.; SAITO, É.; CABRAL, Fernando A.; Extraction of omega-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2 + ethanol mixtures, 01/2012, The Journal of Supercritical Fluids,Vol. 61, Fac., pp.71-77, Cincinnati, Estados Unidos da América, 2012
 
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  CORREA, H. A. M.; CABRAL, Fernando Antonio; MAGALHÃES, Pedro Melillo de; QUEIROGA, Carmen Lucia; GODOY, A. T.; CAMARGO, A. P. S.; DIEHL, L. C. P.; Extracts from the leaves of Baccharis dracunculifolia obtained by a combination of extraction processes with supercritical CO2, ethanol and water, 01/2012, The Journal of Supercritical Fluids,Vol. 63, pp.31-39, Cincinnati, Estados Unidos da América, 2012
 
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  SANTOS, D. T.; MARTÍN, Ángel; MEIRELES, M. A. A.; COCERO, M J; Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions, 01/2012, The Journal of Supercritical Fluids,Vol. 61, pp.167-174, Cincinnati, Estados Unidos da América, 2012
 
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  LOPES, B. L. F.; CAMARGO, A. P. S.; FERREIRA, A. L. K.; GRIMALDI, Renato; DIEHL, Losiane Cristina Paviani; CABRAL, Fernando A.; Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA plus DHA, 01/2012, The Journal of Supercritical Fluids,Vol. 61, Fac., pp.78-85, Cincinnati, Estados Unidos da América, 2012 *
 
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  LOPES, B. L. F.; CAMARGO, A. P. S.; FERREIRA, A. L. K.; GRIMALDI, Renato; DIEHL, L. C. P.; CABRAL, Fernando Antonio; Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA+DHA, 01/2012, The Journal of Supercritical Fluids,Vol. 61, pp.78-85, Cincinnati, Estados Unidos da América, 2012
 
83.
  MOURA, P. M.; PRADO, G. H. C.; MEIRELES, M. A. A.; PEREIRA, C. G.; Supercritical fluid extraction from guava (Psidium guajava) leaves: Global yield, composition and kinetic data, 01/2012, The Journal of Supercritical Fluids,Vol. 62, pp.116-122, Cincinnati, Estados Unidos da América, 2012
 
84.
  MAZZUTTI, Mazzutti; FERREIRA, S. R. S.; MARTINEZ, J.; Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities, 01/2012, The Journal of Supercritical Fluids,Vol. 70, pp.48-56, Cincinnati, Estados Unidos da América, 2012
 
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  HATAMI, Tahmasb; CAVALCANTI, R. N.; TAKEUCHI, T. M.; MEIRELES, M. A. A.; Supercritical fluid extraction of bioactive compounds from Macela (Achyrocline satureioides) flowers: kinetic, experiments and modeling., 05/2012, The Journal of Supercritical Fluids,Vol. 65, pp.71-77, Cincinnati, Estados Unidos da América, 2012
 
86.
  HATAMI, Tahmasb; CAVALCANTI, R. N.; TAKEUCHI, T.M.; MEIRELES, M. A. A.; Supercritical fluid extraction of bioactive compounds from Macela (Achyrocline satureioides) flowers: Kinetic, experiments and modeling, 05/2012, The Journal of Supercritical Fluids,Vol. 65, Fac., pp.71-77, Cincinnati, Estados Unidos da América, 2012
 
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  FALLEIRO, R. M. M.; SILVA, L. Y. A.; MEIRELLES, Antonio J.de Almeida; KRÄHENBÜHL, Maria Alvina; Vapor pressure data for fatty acids obtained using an adaptation of the DSC technique, 01/2012, Thermochimica Acta (Print),Vol. 547, pp.6-12, Amsterdam, Holanda, 2012 *
 
 
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